Palace Indian Restaurant Menu

Boneless chicken pieces roasted in a clay tandoori oven then simmered in a mild, creamy tomato gravy. Contains cashew nuts.

Light and fluffy authentic Indian bread. Freshly baked Indian breads. (one serving each.)

Seasoned peas and potatoes in a crispy pastry shell.

Tender boneless chicken pieces broiled a clay tandoori oven. Cooked in a mild, creamy tomato gravy with onions and bell peppers.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Indian smoothie made from non fat yogurt and fresh mangoes

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Contains cashew nuts.

Vegan. Chickpeas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices.

Cubes of cottage cheese cooked in a mild creamy tomato gravy with onions and bell peppers.

Delicious shallow fried potato patties.

Two vegetable samosas smashed and topped with chana masala, onion, tomatoes, chutneys.

Seasoned peas and potatoes in a crispy pastry shell.

Deep-fried, lightly spiced onion fritters.

Samosa, pakora and aloo tikki.

A delicious combination of chicken tandoori, chicken malai kebab, and shrimp.

Appetizer-size platter of ever-popular chicken tikka and seekh kebab.

Boneless chicken pieces roasted in a clay tandoori oven then simmered in a mild, creamy tomato gravy. Contains cashew nuts.

Tender boneless chicken pieces broiled a clay tandoori oven. Cooked in a mild, creamy tomato gravy with onions and bell peppers.

Julienne of chicken marinated in fresh ground spices sauteed with tomato, bell peppers, and finished in white wine.

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Contains cashew nuts.

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs.

A mouth-watering chicken curry cooked with potatoes, with a refreshing mint flavor.

Boneless chicken in onion and tomato gravy.

Succulent morsels of chicken dark meat marinated in yogurt and pickling spices.

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter.

Vegan, eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and other spices.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy.

Chunks of cottage cheese sauteed in a Kadai (wok) with onions, bell peppers, tomatoes, ginger, and coriander.

Homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese cooked in a mild creamy tomato gravy with onions and bell peppers.

Vegan. Chickpeas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices.

Vegan. Yellow lentils tempered with cumin seeds, garlic, onions, and tomatoes.

Vegan. Cauliflower and potatoes cooked with ginger tomatoes and herbs.

Vegan. Fresh okra sauteed with onion and tomato then lightly spiced.

Vegan. Tofu cubes and peas cooked in an onion and tomato gravy.

Vegan. Tofu soybean curd cubes sauteed in a Kadai (wok) with onions and tomato gravy.

Vegan. Tofu soybean curd cubes cooked in a creamy spinach sauce.

Vegan. Baby eggplants cooked in coconut curry and sesame seeds.

Vegan. Diced potatoes cooked in tangy pickle sauce.

Tender lamb chops first grilled in our tandoori then folded in a thick tomato and onion gravy.

Cubes of lamb cooked in a hot tangy sauce.

Cubes of lamb sauteed in a spicy spinach sauce.

A tongue-tickling pickled lamb curry.

Succulent pieces of lamb cooked with onions, tomato, green peppers, and freshly ground spices.

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Tender lamb cubes cooked with- a mint, cilantro, and green chili sauce.

Cubes of lamb stir-fried with onions, chilies, cinnamon, cloves, and cardamom.

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced.

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry.

Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions.

Fish cooked in a spicy coconut and red chili curry.

Boneless fish chunks, first marinated and cooked in tandoori, then folded in a semi-dry sauce.

Indian style cheese cubes sauteed with onion and green peppers in a soy chili garlic sauce.

Deep-fried boneless chicken nuggets in a spicy tangy sauce flavored with ginger, garlic, mustard seeds, and curry patta.

Juicy shrimp sauteed with onion, green peppers in a soy chili garlic sauce.

The showpiece of Indian culinary art. Chicken marinated in yogurt and spices overnight, then cooked in the clay oven. Includes Dal Makhani when available.

Tender white meat chunks of chicken marinated in delicate cream cheese and coriander marinade, then cooked in tandoori. Includes Dal Makhani when available.

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoori. Includes Dal Makhani when available.

Tender lamb chops with ginger, papaya, and other spices, grilled in a clay tandoori oven. Includes Dal Makhani when available.

Boneless cubes of lamb marinated in yogurt, garlic, and ginger, wrapped around a skewer and grilled in a clay tandoori oven. Includes Dal Makhani when available.

Boneless salmon cubes delicately marinated and broiled in a clay tandoori oven. Includes Dal Makhani when available.

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor oven. Includes Dal Makhani when available.

A traditional vegetarian meal. This platter is comprised of chef choice of three vegetables: daal makhani, pakora, rice, naan, gulab jamun, and raita.

A royal banquet spread (for two): 2 samosa, tandoori chicken, seekh kebab, lamb rogan josh, chicken saag, chana masala, basmati rice naan .

Garden fresh vegetables and basmati rice cooked within a "dum" (slow oven cooked) with mint, cumin, and saffron.

Aromatic long-grain basmati rice cooked with dry fruits, nuts, and raisins. Contains cashew nuts.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

A rice delicacy of choicest cut of tender lamb shoulder with finest basmati rice flavored with saffron, mint, and mace.

A rice delicacy of choicest cut of goat shoulder with finest basmati rice flavored with saffron, mint, and mace.

Baked casserole of basmati rice and shrimp richly flavored with home-ground spices.

Naan stuffed with fresh chopped garlic. Freshly baked Indian breads. (one serving each.)

Naan stuffed with lightly spiced homemade cottage cheese. Freshly baked Indian breads. (one serving each.)

King size leavened bread stuffed with mixed dried fruit and nuts. Freshly baked Indian breads. (one serving each.)

Naan stuffed with freshly chopped garlic and chili. Freshly baked Indian breads. (one serving each.)

Naan stuffed with freshly chopped chili. Freshly baked Indian breads. (one serving each.)

Whole wheat flour bread baked in tandoori. Freshly baked Indian breads. (one serving each.)

Multi-layered whole wheat bread cooked with butter. Freshly baked Indian breads. (one serving each.)

Layered whole wheat bread stuffed with mildly spiced potatoes. Freshly baked Indian breads. (one serving each.)

Naan stuffed with chopped chicken and herbs. Freshly baked Indian breads. (one serving each.)

Naan stuffed with seasoned mashed potatoes. Freshly baked Indian breads. (one serving each.)

Naan stuffed with seasoned minced meat. Freshly baked Indian breads. (one serving each.)

Naan, garlic naan, potato kulcha.Freshly baked Indian breads. (one serving each.)

Freshly baked naan stuffed with mozzarella cheese

Get a side of Tamarind Chutney.

A soothing yogurt preparation with cucumber and tomatoes. A "Must" with every meal.

Get a side of Cilantro Chutney.

Get a side of Papad With Chutney.

Get a side of Onion Chutney.

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water.

Caramelized, grated carrots studded with pistachios and served hot.

Your choice of soda, served cold.

Served cold.