Palabok House Menu

Shaved ice sundae with sliced banana plantains, jackfruits, cream of corn, white beans, gelatins, purple yam/ube halaya, leche flan, vanilla ice cream, and rice flakes/pinipig.

Deep-fried side pork, served with homemade liver sauce and vinegar.

Combination of juicy grilled pork skin parts. Spicy and savory. Served with egg and mayonnaise.

Deep-fried crispy pork hock served with homemade liver sauce, vinegar with soy sauce, and garlic.

Lean pork BBQ in a skewer.

Pork or beef on tamarind base sour soup with onions and vegetables.

Sautéed with onions, soy sauce, and black pepper.

Thin rice noodles with chicken, shrimps and vegetables sautéed in garlic and onions.

Mixed vegetables with beef oxtail cooked in our specially prepared peanut sauce.

Spicy. Pork and vegetables are sautéed in garlic, onions, coconut milk, shrimp paste, and jalapeno.

Stewed in tomato paste and coconut milk, with green peas, red pepper, and potatoes.

House special thin rice noodles on annatto seeds sauce garnished with shrimps, crispy pork/lechon kawali, hard-boiled egg, and pork rinds.

Beef shank and bone marrow stew with vegetables.

Clear noodles with shrimp, chicken, and vegetables sautéedingarlic and onions.

Palabok house special crispy fried chicken.

Sautéed in shrimp, with pork and coconut milk.

Fried wonton, shrimp, deep-fried pork, and vegies on thick egg noodle soup, served with a fresh egg.

Minced pork lung and heart cooked in onions, garlic, and chili peppers.

Combination of thin rice noodles and thick egg noodles with shrimps, chicken, and vegetables sautéed in garlic and onions. (Available in vegetarian).

Chunks of chicken and pork simmered in soy sauce, vinegar, peppercorn, and bay leaf.

Side pork sautéed in shrimp paste, garlic, and onions.

Spicy. Taro leaves (Laing) sautéed in coconut milk with shrimp paste and pork.

Deep-fried and cooked with sweet and sour sauce.

Thick egg noodles with chicken, shrimps, and vegetables sautéed in garlic and onions. (Available in vegetarian).

Milkfish marinated in garlic, pepper, and vinegar. Deep-fried and served with chopped onions and tomatoes.

Thin flat egg noodles with pork and vegetables sautéed in garlic and onion, served with fresh onion and vinegar.

Filipino cured pork meat/tocino and garlic fried rice/sinangag with a fried egg.

Mixed vegetables with shrimps and chicken sautéed in garlic and onion. (Available in vegetarian).

Mixed vegetables with pork Pata/hock cooked in our specially prepared peanut sauce.

Pork and shrimps with green beans, okra, eggplant, squash, and bitter melon, sautéed in shrimp paste.

Crispy tofu and deep-fried pork belly served with a mixture of soy sauce, vinegar, and green onions.

Beef soup garnished with potatoes and vegetables.

Deep-fried St. Peter's fish served with garlic, onions, lemon, chopped tomatoes, and vinegar sauce.

Deep-fried St. Peter's fish sautéed in garlic, onion, tomatoes, and beaten egg.

Beef or chicken in egg noodles soup.

Chicken pieces cooked in ginger-flavored broth served with papaya and malunggay/Moringa leave.

Filipino pork sausage/longanisa and garlic fried rice/sinangag with a fried egg.

Shrimp on tamarind base sour soup with tomatoes, onions, and vegetables.

Tilapia/St. Peter's fish cooked in coconut milk.

Pork hock soup garnished with potatoes and vegetables.

Deep-fried St. Peter's fish on the sweet and sour sauce.

Manila spring rolls-4 pieces, pork or beef (Sinigang), gulay guisado, crispy pasta, crispy fried chicken, and daing na bangus (half).

Manila spring rolls-6 pieces, large pork or beef (Sinigang), gulay guisado, crispy fried chicken, six pieces BBQ pork shish kebab, crispy pasta or lechon kawali, daing na bangus or pritong tilapia.

Grilled squid/pusit, mussels, shrimp, and 1/2 pompano fish.

Grilled whole pompano fish.

Served with steamed rice and hard-boiled egg.

Beef stewed in tomato paste and coconut milk. Served with steamed rice and hard-boiled egg.

Palabok house special crispy chicken. Served with steamed rice and hard-boiled egg.

Deep-fried pork hock. Served with steamed rice and hard-boiled egg.

Pork sautéed on shrimp paste. Served with steamed rice and hard-boiled egg.

Three pieces of spring rolls, wonton soup, deep-fried shrimps, ginger beef, beef with mixed vegetables, and house special fried rice.

Vegetarian.

Vegetarian.