Dinner
- Olives + Almonds$10.00
- Pickled White Anchovies + Crackers$10.00
- Hummus + Sourdough Pita + Pickled Vegetables$15.00
- Arcadia Meat Market Beef Tartare, Squid Ink Milk Bread$24.00
- Kurobuta Pork Belly + Pickled Plum Barbecue$18.00
- Niman Ranch Bone Marrow + Grilled Unagi + Squid Ink Milk Bread$18.00
- Woodfired Octopus + Artichokes + Olives + Smoked Sweet Pepper$24.00
- Antipasti | Charcuterie + Imported Cheese + Accoutrements$18.00
- Foie Gras Au Torchon + Tart Cherry Gastrique + Rosemary Dick Fat Financier$44.00
- Smoked Burrata + Prosciutto + Arugula + Honey Curry Vinaigrette$19.00
- Warm Cabbage Caesar + Brown Butter Croutons + Anchovy + Parmesan$19.00
Seafood
- Wild Shrimp + Garlic Ginger Chile + Togarashi + Lemon + EVOO$29.00
- Scallops + Yuzu Sabayon + Calabrian Chile + Capicola$39.00
- Steamed Mussels + Fumé + Yuzu Kosho Butter + Bread$29.00
- Black Nerone Rice Risotto + Lobster + Pecorino Sardo$39.00
Meat
- Iberico Pork Presa (8oz) + Itoi Onion Salsa Verde$55.00
- Niman Ranch Flat Iron Steak (8oz) + Balsamic Soy$57.00
- Niman Ranch Prime NY Strip (10oz) + Tomato Ponzu Aioli$67.00
- Niman Ranch Prime Ribeye (14oz) + Maple Soy$74.00
- Chilean Lamb Cutlets + Maple Gochujang + Pickled Radish$54.00
Woodfired vegetables
- Japanese Sweet Potato + Cilantro + Aleppo Chili$13.00
- Roasted Polenta + Bianco Di Napoli Tomato$13.00
- Winter Carrots + Carrto Tare + Sansho Peanuts$14.00
- Asparagus + Black Garlic + Sheep's Milk Feta + Oregano$16.00
- Maitake Mushroom + Ponzu Butter + Nori + Sunchoke Miso$16.00
- Shishito Peppers + Togarashi + Bonito Flakes + Parmesan$14.00
Omakase
- Tasting Menu - 10 Courses$150.00
Cocktails
- Mora Di Galicia | Nordes Gin + Brucato Chaparral + Lime Juice + Blackberry Liquor$17.00
- Sunset In Nagano | Iwai 45 Whiskey + Brucato Woodlands + Amaro + Cacao$17.00
- Carajillo | Codigo Rosa Tequila + Licor 43 + Espresso$17.00
- Sonoran Fashioned | IZO Mezcal + Persimmon Bitters + Brown Butter Syrup$17.00
- Spina Di Rosa | Roxx Vodka + Piment D'espelette + Cassis + Lime + Togarashi$17.00
- Kir Royal | Champagne + Cassis$26.00
Wines by the glass
- Sake Azure, 6 Oz Carafe$20.00
- Wakatake Sake Demon Slayer (6oz Carafe)$37.00
- Prosecco Santome$16.00
- Moscato D'Asti Stefano Farina '22$16.00
- Crémant De Limoux Rosé St Hilaire$16.00
- Champagne Nicolas Feuillatte$25.00
- Rosé De Provence, Cuvée Sabine, Provence, France$16.00
- Grenache Blanc Claramunt, Catalonia, Spain$16.00
- Alvarinho Nortico - Portugal$16.00
- Verdejo Paso A Paso, Spain$16.00
- Contrade Chardonnay - Italy$15.00
- Terra Madi, Sauvignon Blanc - Mexico$16.00
- Malbec, Terra Madi, Queretaro, Mexico$16.00
- Codice Tempranillo - Spain$16.00
- Sangiovese Blend Remole, Toscana Rosso, Italy$16.00
- Pinot Noir Italo Cescon, Italy$16.00
- Bordeaux, Chateau Haut Pingat, Bordeaux, France$16.00
- Royal Tokaji (2oz) - Hungary$21.00
Beers on draft
- Pa'La Light - Huss Brewery - Light Lager$10.00
- Crispy - The Shoppe - Lager$10.00
- Morenci - PHX Beer Co - Copper Ale$10.00
- Desert Grifter - PHX Beer Co - Hefeweisen$10.00
- Church Music - The Shoppe - Hazy IPA$10.00
- Dragoon - Dragoon Brewery - IPA$10.00
Happy Hour / Small plates
- Olives + Almonds$6.00
- Pickled Spanish Anchovies + Crackers$8.00
- Hummus + Sourdough Pita + Pickled Vegetables$10.00
- Arcadia Meat Market Beef Tartare + Squid Ink Milk Bread + Red Pepper$12.00
- Kurobuta Pork Belly + Sour Plum BBQ + Pickled Vegetables$12.00
- Woodfired Octopus + Artichokes + Controne Beans + Smoked Sweet Pepper$13.00
- Antipasti | Assortment Of Fra'mani Cured Meats + Artisan Cheeses$13.00
- Socca + Red Pesto + Parmesan$5.00
- Smoked Burrata + Prosciutto Di Parma + Arugula + Honey Curry Vinaigrette$12.00
- Warm Cabbage Caesar + Brown Butter Croutons + Anchovies + Parmesan$12.00
- Tinned Fish + House Crackers + Pickles$12.00
- Wild Shrimp + Garlic Chile Ginger + Togarashi + Lemon + EVOO$15.00
- Steamed Mussels + Fumé + Yuzu Kosho Butter + Bread$15.00
- Japanese Sweet Potatoes + Cilantro + Aleppo Chili$7.00
- Shishito Peppers + Ponzu + Bonito Flakes$7.00
Menu Gallery
Menu Gallery
Menus may not be up to date.