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Dinner
- Olives | Smoked Chili Almonds + Oregano + EVOO$10.00
- Pickled Spanish Anchovies | Schiaccia + Oregano + Arugula + Red Pesto$13.00
- Kurobuta Pork Belly | Sour Plum Barbecue + Pickled Vegetables$18.00
- AZ Copper State Bone Marrow | Grilled Unagi + Squid Ink Milk Bread$19.00
- AZ Copper State Beef Tartare | Squid Ink Milk Bread + Red Pepper$24.00
- Woodfired Octopus | Artichokes + Controne Beans + Smoked Sweet Pepper$24.00
- Fresh Burrata | Prosciutto Di Parma + Saffron Honey + Dates + Pecan$22.00
- Caviar | Creme Fraiche + Milk Bread$98.00
- Little Gem Lettuce | Goddess Dressing + Pistachio + Blue Cheese$19.00
- French Breakfast Radish | Nori Butter + Chardonnay Vinaigrette$17.00
Seafood
- Wild Shrimp | Garlic Ginger Chile + Togarashi + Lemon + EVOO$29.00
- Mussels | Iberico Chorizo + Tomato + Crustacean Dashi + Sourdough$29.00
- Miso Black Cod | Bitter Greens + Soubise + Ancient Grains$42.00
Meat
- Iberico Pork Feather Loin (6oz) | Shio Koji + Kimchi + Ayocote Beans$56.00
- Argentine Skirt Steak (8oz) | Honey Balsamic Glaze$56.00
- Arizona Copperstate N.Y. Strip (10oz) | Wild Mushroom + Black Garlic + Koji Turnip$68.00
- Arizona Copperstate Prime Ribeye (14oz) | Nori Bordelaise$78.00
Woodfired vegetables
- Japanese Sweet Potato | Cilantro + Aleppo Chili$13.00
- Shishito Peppers | Ponzu Butter + Bonito Flakes$14.00
- Crispy Brussels Sprouts | Japanese Mustard Vinaigrette + Bonito Flakes$16.00
- Spanish Piquillo Peppers | Oregano + Controne Pepper + EVOO$13.00
- Beef Tallow Baby Purple Potatoes | Olives + Cippolini Onion + Mustard + Parmiggiano Reggiano$16.00
Cocktails
- Patada De Mula | El Guel Mezcal + Ginger + Turmeric + Lime + Lemon$17.00
- The Undertaker | Old Forester Whisky + Orgeat + Yuzu + Egg + Red Wine$17.00
- Carajillo | Corcel Reposado Tequila + Licor 43 + Espresso$17.00
- MVP | Roxx Vodka + Elderflower + Raspberry + Prosecco$17.00
- Sage Whisper | Craftsman Modern Gin + Pear + Sage + White Vermouth$17.00
- Vitacura | Pisco + Blackberry + Blueberry + Lime Juice$17.00
Wines by the glass
- Sake Azure, Kochi, Japan, 6 Oz Carafe$20.00
- Sparkling Torrentes Tapiz | Uco Valley, Argentina NV$16.00
- Moscato D'Asti Batasiolo | Beni Di Batasiolo, Piedmont, Italy '22$16.00
- Sparkling Pais Rosé | Estelado, Maule Valley, Chile '22$16.00
- Champagne Poilvert-Jacques | Champagne, France NV$25.00
- Guilhem Rosé | Moulin De Gassac, Languedoc, France '22$16.00
- Alvarinho | Aveleda, Vinho Verde DOC, Portugal '22$16.00
- Chardonnay | Mâcon-Peronne, Domaine Du Mont-Epin, Bourgogne, France '20$16.00
- Sauvignon Blanc | Jacques Dumont - Loire, France '22$16.00
- Chardonnay | Pure Cru, Napa Valley '15$29.00
- Pinot Noir | Montesano, Valley Central, Chile '23$16.00
- Malbec | Alta Vista, Lujan De Cuyo, Mendoza, Argentina '22$16.00
- Cabernet Sauvignon | Bodega Norton, Reserva, Mendoza, Argentina '21$16.00
- Bordeaux Blend | Haut-Médoc, Château Valentin, AOC '16$29.00
Beers on draft
- Pa'La Light - Huss Brewery - Light Lager$10.00
- Crispy - The Shoppe - Lager$10.00
- Church Music - The Shoppe - Hazy IPA$10.00
Happy Hour / Small plates
- Olives + Oregano + EVOO$8.00
- Salt And Pepper Squid + Lime + Togarashi$12.00
- Warm Triple Cream Brie + Pita + Granola + Cherry Gastrique$12.00
- AZ Copper State Beef Tartare + Squid Ink Milk Bread + Red Pepper$12.00
- Kurobuta Pork Belly + Sour Plum BBQ + Pickled Vegetables$16.00
- Woodfired Octopus | Artichokes + Controne Beans + Smoked Sweet Pepper$18.00
- Baby Sardines | Schiaccia + Tzatziki + Sweet Pickled Peppers$14.00
- Mussels + Iberico Chorizo + Tomato + Crustacean Dashi + Sourdough$16.00
- Shishito Peppers | Ponzu Butter + Bonito Flakes$12.00
- Crispy Brussels Sprouts + Japanese Mustard + Bonito Flakes$12.00
- Japanese Sweet Potatoes + Cilantro + Aleppo Chili$7.00
- Spanish Piquillo Pepper + Oregano + Controne Pepper + EVOO$11.00
Menu Photos
Menu Photos
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