Pa'l Karajo Menu

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Ceviche de pescado pal' karajo typically includes fresh fish marinated in lime juice with onions, cilantro, and a bold mix of spices for a vibrant flavor profile.

Peruvian-style fried rice featuring sautéed shrimp, typically includes eggs, green onions, and soy sauce.

Tiger's milk, or leche de tigre, is a zesty, citrus-based marinade with a spicy kick, typically including lime, cilantro, and chili peppers, used in preparing ceviche.

Grilled rachi (beef tripe) and anticuchos (skewered beef heart) typically include a marinade of herbs and spices, served with a side of golden potatoes and choclo (Peruvian corn).

Boiled potatoes typically come covered in a creamy sauce made from Peruvian yellow pepper and cheese, often garnished with olives and hard-boiled eggs.

Jalea typically includes fried mixed seafood, often accompanied by a tangy onion salad, and may be served with fried yuca on the side.

Grilled chicken accompanied by boiled potatoes, typically includes a creamy sauce made with Peruvian yellow pepper and cheese.

Peruvian-style fried rice featuring sautéed beef, typically includes eggs, green onions, and a hint of soy sauce for seasoning.

Lomo Saltado is a stir-fried beef dish that typically includes red onions, tomatoes, and cilantro, served over fries and accompanied by white rice.

Layered mashed yellow potatoes filled with shrimp, typically includes avocado and onion, inspired by Peruvian cuisine.

Ají amarillo-infused mashed potatoes layered with a savory chicken salad, typically garnished with avocado and mayonnaise, served as a terrine.

Ají amarillo spiced mashed potatoes layered with a tuna filling, typically includes avocado. Served as a terrine.

Layered mashed yellow potatoes filled with shrimp, typically includes avocado and onion, inspired by Peruvian cuisine.

Two skewers of anticuchos, featuring marinated beef heart, typically includes a side of golden potatoes and choclo (Peruvian corn), all grilled to perfection.

Grilled rachi (beef tripe) and anticuchos (skewered beef heart) typically include a marinade of herbs and spices, served with a side of golden potatoes and choclo (Peruvian corn).

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Ceviche de pescado typically consists of fresh fish marinated in lime juice, accompanied by red onions, cilantro, and possibly other vegetables.

Ceviche mixto typically includes a variety of seafood such as fish, shrimp, calamari, and octopus, marinated in citrus juices and garnished with red onions and cilantro.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Tiger's milk, or leche de tigre, is a zesty, citrus-based marinade with a spicy kick, typically including lime, cilantro, and chili peppers, used in preparing ceviche.

Lomo Saltado is a stir-fried beef dish that typically includes red onions, tomatoes, and cilantro, served over fries and accompanied by white rice.

Peruvian-style fried rice featuring sautéed beef, typically includes eggs, green onions, and a hint of soy sauce for seasoning.

Peruvian-style fried rice featuring sautéed shrimp, typically includes eggs, green onions, and soy sauce.

Grilled chicken accompanied by boiled potatoes, typically includes a creamy sauce made with Peruvian yellow pepper and cheese.

Chicharrón de pescado features deep-fried fish, typically accompanied by a side of yuca fries, drawing on traditional Latin American flavors.

Fried fish served with white rice and a side salad, typically includes a seasoned, golden-brown filet.

Sautéed chicken, typically includes onions and tomatoes, served with fries and rice.

Arroz chaufa de pollo, a Peruvian-inspired dish, consists of fried rice mixed with chicken, typically includes eggs, green onions, soy sauce, and a touch of sesame oil.

Sautéed noodles with chicken, typically includes onions, tomatoes, and a blend of spices, following a Peruvian-inspired recipe.

Stir-fried noodles with slices of beef, onions, and tomatoes, typically seasoned with soy sauce and garnished with herbs.

Linguini sautéed with Peruvian soy sauce, mixed seafood, onions, and tomatoes, following the traditional tallarin salteado method.

Grilled chicken, typically accompanied by a selection of vegetables or sides common in American cuisine.

The dish 'tacu-tacu con bistec encebollado' combines seasoned steak with sautéed onions, served atop a base of mixed beans and rice, a traditional Peruvian-inspired combination.

Boiled beans seasoned with a blend of bacon, chorizo, ham, and jalapeños, embodying the hearty essence of Frijoles Charros.

Piqueo Marino Pal' Karajo typically includes a selection of seafood, prepared and served in a manner that highlights its freshness, possibly accompanied by a savory sauce or garnish to enhance the flavors.

Yuca, typically prepared by boiling or frying, served with a side of garlic and onion mojo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Refreshing, crisp ginger-flavored carbonated soft drink.

Inka Kola is a vibrant and sweet soft drink, often recognized for its unique flavor that hints at lemon verbena, offering a refreshing experience.

A traditional Peruvian beverage made from purple corn, typically includes hints of lemon and spices for a refreshing taste.