Pal Joey's Restaurant Menu

440 E Roosevelt Rd #120, West Chicago, IL 60185
  • Sandwiches

    • Italian Beef

      Tender thinly sliced beef, roasted in au jus with Italian seasoning, served on an Italian roll.
      $9.25
    • BBQ Pork Sandwich

      Slow roasted pork, served in a tangy bbq sauce, topped with beer battered onion rings on a sesame seed bun.
      $8.95
    • Italian Sandwich

      Meatball or sausage served on an Italian roll.
      $8.75
    • Combo Italian Beef & Sausage

      Thinly sliced beef simmered in au jus, layered on an Italian roll, topped with Italian sausage.
      $10.25
    • Chicken Breast Sandwich

      Grilled or cajun style chicken, on Italian bread with honey-mustard dressing.
      $8.50
    • Reuben

      Sliced corned beef, on dark rye bread, with thousand island dressing, Swiss cheese, and sauerkraut.
      $8.95
    • Joey Burger

      Half pound of pure ground beef on a sesame roll.
      $8.75
    • Patty Melt

      Half pound of pure ground beef, sautéed onions, American cheese on dark rye bread.
      $8.75
  • Pan Pizza - Our Specialty

    • Pan Pizza-Small (9')

      $10.00
    • Pan Pizza-Gluten Free (10')

      $12.75
    • Pan Pizza-Medium (12')

      $13.00
    • Pan Pizza-Large (14')

      $15.00
  • Appetizers

    • Red Bell Pepper Garlic Bread

      Toasted Italian bread, roasted red pepper, olive oil, garlic, Fontina cheese.
      $5.95
    • Fried Calamari

      Breaded calamari, marinara sauce.
      $9.50
    • Artichoke & Spinach Dip

      Artichoke heart, spinach, garlic, Cream cheese, spices, served with chips.
      $9.75
    • Fried Zucchini Strips

      Breaded zucchini, lemon wedge.
      $7.25
    • Fried Mozzarella Cheese

      Six breaded mozzarella sticks, marinara sauce.
      $7.75
    • French Fried Mushrooms

      Breaded mushrooms, mild horseradish sauce.
      $7.25
    • Chicken Fingers

      Breaded chicken, honey mustard sauce.
      $7.50
    • Appetizer Medley

      Chicken fingers, fried Mozzarella, fried mushrooms, with three sauces.
      $12.25
  • Soup

    • Pasta Fagioli

      Bowl served with Italian bread.
      $3.50
    • Minestrone

      Bowl served with Italian bread.
      $3.50
  • Salads

    • Joey’s Antipasto

      Genoa salami, mortadella, imported ham, Swiss cheese, Provolone cheese, green pepper, egg wedges, pepperoncini, tomato and black olives on a bed of lettuce with house dressing.
      $10.25
    • Chicken Caesar Salad

      Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, and caesar dressing.
      $9.25
    • Joey’s Chopped Salad

      Tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, grilled chicken breast, tossed in a Bleu cheese and house dressing.
      $10.25
    • Grilled Chicken Breast Salad

      Marinated chicken breast served on lettuce with mushrooms, tomatoes, green pepper, onion, and house dressing.
      $9.50
    • Dinner Salad

      Mixed greens with tomatoes, black olives, and carrots.
      $4.15
  • Traditional Pastas

    • Fettuccini Alfredo

      Fettuccini tossed in a rich sauce of butter, cream, and Parmesan cheese.
      $13.50
    • Tortellini Red

      Beef stuffed pasta twists with tomato or alfredo sauce.
      $13.75
    • Tortellini White

      Beef stuffed pasta twists with tomato or alfredo sauce.
      $14.25
    • Meatless Lasagna

      Marinara sauce, Ricotta cheese and Italian seasoning layered between large flat noodles.
      $14.25
    • Spaghetti, Mostaccioli, Rigatoni

      Choose your style of pasta, served with marinara sauce and Italian seasoning.
      $12.25
    • Manicotti

      Pasta tubes stuffed with Ricotta cheese and Italian seasoning with Mozzarella cheese in our marinara sauce.
      $13.95
    • Baked Mostaccioli

      Pasta baked with Mozzarella cheese, in our marinara sauce.
      $13.50
    • Cheese Ravioli

      10 pasta stuffed with Ricotta cheese, Italian seasoning with our marinara sauce.
      $12.75
  • Beef, Pork & Veal

    • Beef Brisket

      Slow cooked and served with mashed potatoes and 7up carrots, with mushroom sauce.
      $16.75
    • London Broil

      With red wine, mushrooms and shallot sauce served with roasted potatoes and asparagus.
      $17.95
    • Honey Bourbon Grilled Pork Tenderloin

      Honey glazed pork tenderloin, with yukon gold mashed potatoes and asparagus.
      $17.90
    • Barbecued Baby Back Ribs

      Baby back ribs in a tangy barbecue sauce served with baked potato and vegetable.
      $17.90
    • Veal Parmigiana

      Lightly breaded veal served with spaghetti marinara.
      $17.00
  • Seafood

    • Shrimp George

      Sautéed shrimp served in lobster sauce with asparagus over angel hair pasta.
      $18.75
    • Shrimp Scampi Al Pal Joey

      Shrimp sautéed in a garlic butter sauce served over linguine.
      $18.75
    • Linguine With Clam Sauce

      Baby clams with red sauce or white sauce served over linguine.
      $16.95
    • Pasta Mediterranean

      Shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic herb butter, and white wine, served over linguine.
      $18.95
  • Poultry

    • Chicken Marsala

      A boneless chicken breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo.
      $16.95
    • Chicken Napolitano

      A half chicken roasted in garlic and olive oil, with Italian herbs and spices, served with vesuvio style potatoes.
      $15.95
    • Joey’s Chicken

      Sautéed chicken breast, with asparagus, mushrooms, artichoke hearts, served in a white wine sauce over angel hair pasta.
      $18.25
    • Chicken Franchese

      Chicken breast sautéed in butter and white wine served with spaghetti alfredo.
      $16.75
    • Chicken Parmigiana

      Lightly breaded chicken breast served with spaghetti marinara.
      $16.25
  • Specialty Pasta

    • Rigatoni Abruzzo

      Pasta with a mild tomato sauce, Romano cheese, butter, grilled chicken and a touch of heavy cream.
      $15.25
    • Linguine With Spinach & Artichoke Hearts

      Linguine, spinach and artichoke hearts sauteed in olive oil and garlic, with sweet red bell peppers.
      $14.75
    • Spaghetti Carbonara

      Pasta tossed with cream, bacon, onion and Parmesan cheese.
      $14.75
    • Eggplant Parmigiana

      Lightly breaded and seasoned eggplant served with spaghetti marinara.
      $14.25
  • Side Orders

    • French Fries

      $4.00
    • Spaghetti, Rigatoni, Mostaccioli

      $5.50
    • Fettuccini Alfredo

      Fettuccini tossed in a rich sauce of butter cream and parmesan cheese.
      $5.75
    • Meatballs

      $4.75
    • Sausage

      $4.75
    • Garlic Bread

      $4.25
    • Onion Rings

      $6.00
    • Side Chicken Breast

      $4.75
  • Desserts

    • Tiramisu

      $4.75
    • Cheese Cake

      $4.50
    • Chocolate Chip Cannoli

      With nuts.
      $4.50
    • Bill’s Cinnamon Strips

      $4.25

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