Bejuco’s Chickens BBQ Menu

Juicy, tender half rotisserie chicken with a crispy, golden-brown skin, seasoned to perfection.

Grilled steak and shrimp, typically served with a selection of Latin American sides.

Seasoned pork chop served with crispy fried plantains, fresh lettuce, and tomato slices.

Yellow rice served with a blend of beans, seasoned with Latin American herbs and spices.

Mashed green plantains mixed with garlic and pork, often served in a mortar-like dish, reflecting a traditional Latin American culinary technique.

Mashed mixture of green plantains, sweet plantains, and yuca, typically includes garlic and is often garnished with crispy pork bits.

Skewered and grilled meat, typically includes a variety of meats such as chicken, beef, and pork, marinated and served on a skewer.

Mofongo paired with skewered meats, typically includes mashed plantains with garlic, complemented by grilled skewers of various meats.

Tripleta sandwiches feature a hearty combination of shredded pork, ham, and steak, accompanied by Swiss cheese, lettuce, tomatoes, and a spread of mayonnaise.

A flour tortilla typically includes rice, beans, cheese, and a blend of vegetables, often accompanied by a savory sauce.

Green banana and yuca dough, traditionally fried and filled with seasoned blue crab meat.

Empanada dough filled with seasoned chicken, typically includes a blend of spices and may contain vegetables or cheese.

Shrimp encased in a delicate pastry, typically includes sautéed onions, peppers, and a blend of cheeses.

Pure, refreshing water to quench your thirst.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Creamy coconut and pineapple blend with rum, topped with whipped cream, colorful candy pearls, and a cherry.

Frozen fruit juice popsicles, known as limbers, available in various refreshing flavors.

Caribbean cherry juice with a vibrant, tangy flavor, served over ice.