Pakwan Restaurant - Tenderloin Menu

Fresh naan topped with fresh garlic.

Boneless white meat in a creamy sauce.

Lamb cooked with spices and tomatoes, layered in basmati rice.

Vegetarian.

A traditional tomato base curry from north Pakistan delicately cooked in a wok.

Spinach and cheese.

Mango pulp mixed with yogurt.

Garbanzo beans in a special blend of spice.

Seasoned yogurt.

Mix vegetable fritters.

Vegetarian.

Vegetarian. wafer thin, spicy flatbread made from lentils, black graham and rice flour.

Fresh naan topped with fresh garlic.

Freshly tandoori oven baked bread.

Nan stuffed with ground beef.

Fresh naan stuffed with cheese.

Nan stuffed with onions.

Nan stuffed with potatoes.

Whole wheat bread (1 Piece)

Homemade cheese balls in tikka masala sauce.

Garbanzo beans in a special blend of spice.

Yellow lentils.

Eggplant cooked with onions, tomatoes, and cream.

Delicious combination of lentils and spinach.

Mix vegetables cooked in a creamy tomato sauce and paneer.

Nutritious combination of spinach and potatoes.

Seasoned vegetables in light curry sauce.

Garbanzo beans cooked with potatoes

Eggplant cooked with onions and tomatoes.

Potatoes cooked with peas in a tomato onion base curry

Paneer cooked with peas in a tomato onion base.

Boiled egg cooked with peas in a tomato based curry.

Grilled boneless marinated cubes of chicken.

Seasoned ground beef.

Lightly spiced, marinated and cooked on skewers in our clay tandoori oven.

Ground chicken kabab.

Boneless marinated cubes of chicken on skewers and grilled.

Marinated in a special blend of spices and grilled.

Tender boneless beef cubes marinated in a special blend of spices and grilled on skewers.

Chicken with spinach.

Chicken with garbanzo beans.

Boneless white meat in a creamy sauce.

A traditional tomato base curry from north Pakistan delicately cooked in a wok.

Lamb cooked with dominant taste of tomatoes.

Lamb curry with roasted pepper, extra spicy.

Bone-in Goat Curry

Tender lamb cooked with fresh spinach.

Lamb cooked with spices and tomatoes, layered in basmati rice.

Goat (bone-in) cooked with spices and tomatoes, layered in basmati rice.

Mix vegetables cooked and layered in basmati rice.

Delicious golden brown pastry balls in a sugar syrup with a touch of rose water and green cardamom.

Mango pulp mixed with yogurt.