Pakwan Restaurant Menu

Yellow lentils cooked with turmeric and red chili.

Smoked eggplant cooked with onions and tomatoes.

Pan fried spinach and potatoes cooked with a medley of spices.

Simmered tikka masala sauce cooked with paneer (chunks of fresh cheese).

Soft spinach curry cooked with cheese.

Creamy black lentil curry

Garbanzo beans cooked with potatoes.

Paneer cooked with peas.

Paneer cooked with mixed vegetables.

Potatoes cooked with cauliflower

Chickpeas simmered with serrano chilies cooked in traditional Pak-Indo spice.

Stir fried with onions and tomatoes.

Soft spinach curry cooked with lentils.

Peas cooked with potatoes

Egg cooked with potatoes and peas.

Cauliflower, potatoes, green peas, green beans, and carrots cooked with a tomato onion base.

Spicy aromatic curry

Lahori favorite of chicken cooked with chickpeas.

Chicken cooked with aromatic roasted peppers.

Spinach cooked with lamb

Lamb cerebral cooked with onions and tomatoes.

Beef Trotters simmered for hours in a traditional curry

Bone-in chicken cooked with tomatoes, yogurt, and onions.

Beef curry cooked with potatoes

On-the-bone Goat Curry cooked with onions and tomatoes

Lamb cooked with aromatic roasted peppers.

Tandoori chicken cooked with cream of tomatoes.

Chicken cooked with lentils

Lamb curry. Tender pieces of lamb cooked with onions and tomatoes.

Traditional royal dish from sindh slowly cooked beef stew with variety of spices.

Traditional tomato based curry from Northern Pakistan, delicately cooked in kadai.

Lamb Shank stew cooked slowly with a variety of spices.

Goat Shank cooked in a traditional Punjabi curry

Okra cooked with lamb.

Spinach cooked with onions an tomatoes.

Deep fried chickpea flour with spinach, onions, and a variety of spices.

Flaky fried pastries with savory fillings of potatoes and peas seasoned with fragrant spices.

Wafer thin, spicy flatbread made from lentils, black graham, and rice flour.

Rice pudding enriched with nuts.

Cake like texture of curdled milk balls, dipped in sugary rose water- scented.

Tender lamb chops marinated with tandoori spices.

Chicken Breast marinated with tandoori spices.

Tender slices of marinated beef.

1 Piece

Leg marinated with tandoori spices. Marinated in red tandoori spices and roasted in our tandoori clay oven.

Lightly spiced, marinated, and cooked on skewers in tandoori clay oven.

Cubes of chicken breast marinated and cooked in our tandoori clay oven.

Paneer tikka pieces.

Fresh naan topped with fresh garlic.

Freshly baked round bread over tandoori oven.

Fresh naan stuffed with cheese.

Whole wheat bread (1 Piece)

Ground beef stuffed with Naan

Fresh naan stuffed with onions.

Ground chicken stuffed with naan

Vegetables cooked with spiced basmati rice

Chicken cooked with spices & tomatoes, served with egg.

Lamb cooked with spiced basmati rice

On-the-bone Goat cooked with spiced basmati rice.

Canned soda

Chicken tikka masala wrapped with chutney and onions in a naan

Seekh kabob (beef) wrapped with chutneys and onions in a naan