Pakwan House Menu

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Aged basmati rice mixed with fish cubes which are marinated in yogurt and spices, then richly flavored Spanish saffron.

Aged basmati rice mixed with shrimps which are marinated in yogurt and spices, then richly flavored Spanish saffron.

Naturally aged aromatic long grain basmati rice.

Aged basmati rice mixed with vegetables which are marinated in yogurt and spices, then richly flavored Spanish saffron.

Bone-in chicken cooked and simmered with yogurt, fried onion and aromatic herb gravy in a Pakistani Wok.

Goat meat cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Goat meat pieces simmered with yogurt, fried onions and aromatic herb gravy.

A stew-like dish with chunks of shank mutton or chicken simmered with coarsely ground spices and aromatic herbs, served with fresh ginger and cilantro.

A traditional Pakistanis stew made from goat/cow feet which is known for its spices & taste

Mutton cooked in a thick sauce, blended with fresh ginger, green chilli and cilantro

Chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce.

Marinated boneless chicken cubes simmered in a rich cream sauce with a hint of almonds

Boneless chicken kababs cooked in a Pakistani wok with traditional seasonings, herbs, and fresh tomatoes.