Pakwan Chennai Menu

fresh asparagus sauteed with butter blended finely , served hot with vegetable stock & cream

A refreshing melody of colorful veggies with a zesty apple and lemon juice with oregano dressing

Moong sprout, tomato, cucumber & carrot adds up with tangy & sweet flavours

A duet of mushroom & baby corn marinated, char grilled in tandoor served with mint chutney

Steamed dimsum pan grilled & tossed with olive oil, garlic chilli flakes.

Baby potato marinated in chef special yoghurt sauce cooked in charcoal served with green chutney

Char grilled cottage cheese cubes with tandoori lal mirch marinated cooked in tandoor served with mint chutney

char grilled cottage cheese with bell peppers & mozzarella cheese

a combination with flour chips made with chopped bell pepper along with cheese , chili falkes ferry spicy cooked with day oven

cottage cheese & herbs cutlet crumb fried , bed of herbs rice or noodles boiled vegetable topped with spicy sauce

aromatic fresh chopped bell pepper with cottage cheese served with small coin breads

a combination of exotic vegetable cooked in charcoal

tortilla chips & salsa makes a tasty and exciting mexican

a generous spread of sauce topped on pasta sheets sprinkled with mozzarella & parmasean chheese

vegetable spring roll & boiled vegetable served with bed herbs rice or chili garlic noodle , topped with black paper sauce

cottage cheese , capsicum & onion well sauteed with tangy tomato gravy

crispy bakes roasted broccoli topped with cheddar cheese served on buttered baguette

,arinated stuffed mushrooms , cooked in the tanoor , finished with chef's special masala

cubes paneer cooked with clour pepper and grounded punjabi masala

a combination of exotic english vegetables , stir fried in richly spiced and invigorating masala

mixed vegetable dumpling tossed in spiced ginger soya sauce

a melange of vegetables , fresh anardana and corn nibbles , tossed with cumin and whole red chilli in kandhari gravy , garnished with almond & julian's of ginger

well sauteed cubes of vegetable stuffed in the leaves of a romali roti deep fried

classic cheese fodue mixed with italian herbs , pesto served with bread croutons and potato wedge

finely chopped spinach tossed with corn and sliced baby corn in a medley of spices garnished with roasted garlic & chilli flakes

american corn blended with mashed vegetable , patato touch up with spinach & deep fried

an assortment of crisps in mini rolls of cheese , light condiment with corn & capsicum

pasta & broccoli florets cookes in cheese sauce topped with parmasean

crispy fried spinach leaf with chutneys , sweet curd & spices

crushed black pepper wafer deep fried, tooped with chopped onion , tomato with indian spices

aromatic basmati rice amalgamated with cocktail fruits cooked in saffron served with pineapple raita

garlic bread topped with cheese & baked

fresh carrot cooked with milk served hot with garnished almond & pistachio

malpua is a traditional dessert served with rabdi . it's a cultural dish of india

condensed milk finished with litchi & green cardamom

tandoori paneer cooked in cashew gravy with fiery spice

khoya dumpling stuffed with figs & pistachio shallow fried dipped in sugar syrup served hot

ball - shaped dumplings of chenna & semolina dough sweetened in sugar water baked in clay oven together with condensed milk

a truly amazing concoction of blue curacao & litchi crush topped with cranberry juice

made out of basmati rice , baby potato , American corn cooked with indian herbs & spices served with mint flavour raita

a combination of mashed potato , cottage cheese & kidney beans marinated with spicy masala shallow fried

sizzling creamy mushroom & garlic served with safforn rice