Paisley

Unlike many Indian restaurants in town focused on one region, chef Peter Beck explores the subcontinent's diverse culinary offerings. For the menu, Chef Beck pulls from his experience working in restaurants in New Delhi, Mumbai, as well as his knowledge of preparations from the eastern and southern parts of India. The cocktails are equally varied in their inspiration. There is also an extensive wine and beer list in addition to a wonderful dessert menu. Brunch is also offered on Saturdays and Sundays with a completely new menu!