La Cucina Paisanos Pizzeria & Catering Menu

Breaded chicken cutlets, marinara sauce and melted mozzarella cheese on a hero roll.

Rigatoni in a creamy vodka sauce, topped with grated cheese.

Chicken Parmesan served with choice of French fries, pasta, or salad.

Buffalo, bbq, garlic parm and gold fever.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Sicilian pizza is a square, thick-crust pizza with a robust tomato sauce and generously topped with cheese.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Breaded eggplant slices layered with marinara sauce and melted parmesan cheese on a toasted hero roll.

Italian sausage with marinara sauce and melted parmesan cheese on a toasted submarine sandwich roll.

Italian sausage and bell peppers, served with marinara sauce on a hero bread.

Breaded veal cutlet topped with tomato sauce and melted parmesan cheese on a hero roll.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, served on a hero roll.

Chicken, bacon, lettuce, tomato, red onion and mayo.

Served with fries.

Fresh Mozzarella, roasted peppers and balsamic. Served with fries.

Served with fresh Mozzarella. Served with fries.

Lettuce, tomatoes, onions and creamy Italian dressing. Served with fries.

Crispy zucchini sticks coated in a flavorful batter

Baked clams, typically includes whole clams topped with seasoned breadcrumbs, finished in the oven.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Served with homemade crab meat.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender calamari rings coated in a spicy buffalo sauce, garnished with fresh basil.

Ravioli filled with cheese, breaded, and fried until the exterior is slightly crispy. Typically served with marinara sauce for dipping.

Garlic bread topped with fresh tomatoes and fresh Mozzarella and drizzled balsamic glaze.

Chicken wings, Mozzarella sticks and fried ravioli.

Steamed mussels over a bed of linguine served in a garlic and oil or plum sauce.

Mussels steamed and served in a creamy garlic sauce, typically includes herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy chicken tenders served with a side of golden fries.

Roasted peppers, onions, bacon, prosciutto and bread crumbs in a lemon garlic sauce.

A traditional Italian soup combining a variety of vegetables, beans, and pasta in a savory tomato base, often garnished with Parmesan.

A comforting broth-based soup, typically featuring a blend of beaten eggs and spinach.

Tender tortellini pasta in a clear, flavorful broth, accompanied by fresh spinach leaves.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

A savory tomato-based soup with tender clams, diced potatoes, and fresh vegetables.

Sliced chicken breast and a variety of vegetables simmered together, creating a comforting soup.

Chicken broth with tender noodles and pieces of chicken.

Antipasto salad with assorted Italian meats, cheeses, olives, and vegetables. Available in large or small sizes.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Fresh mixed greens topped with feta cheese, red grapes, walnuts, and dried cranberries.

Grilled chicken, fresh Mozzarella, roasted red peppers, sun-dried tomato over a bed of lettuce.

Mixed greens with tomatoes, cucumbers, onions, peppers and fried chicken topped with Shredded cheese.

Tossed in a balsamic dressing with tomatoes, crumbled Gorgonzola cheese and roasted red peppers.

Mixed greens with tomatoes, cranberries, walnuts and Gorgonzola cheese in a balsamic dressing.

Fresh mesculin, cranberries, grapes, walnuts, and goat cheese served in raspberry vinaigrette dressing.

Tomatoes, roasted red peppers, basil and fresh Mozzarella served over mesculin with balsamic dressing.

Iceberg and romaine lettuce with cucumber, mandarin orange, almonds, olives, peppers and grilled chicken in sesame ginger dressing.

Bacon, tomato, cucumbers, onions, Gorgonzola cheese and hard boiled eggs over iceberg with Blue cheese dressing.

Baked ziti, chicken, meatballs and sausage.

Chicken, veal, eggplant and shrimp.

Chicken veal eggplant and shrimp

Grilled chicken, Romaine lettuce and Romano cheese. Served with fries.

Breaded chicken tossed in spicy buffalo sauce with red onion and melted Mozzarella cheese. Served with fries.

Breaded chicken, bacon, lettuce, tomato, red onion and mayo. Served with fries.

Sautéed with onions, peppers, mushrooms and Mozzarella. Served with fries.

Served with fries.

Fried eggplant fresh Mozzarella and roasted red peppers. Served with fries.

Sicilian pizza is a square, thick-crust pizza with a robust tomato sauce and generously topped with cheese.

Gluten-free crust topped with tomato sauce and a blend of cheeses, offering a customizable pizza experience.

Fresh Mozzarella and imported Italian seasoning topped with a light tomato sauce.

Melted Mozzarella on a garlic bread crust topped with paisano's signature sauce and imported Italian seasoning.

Tender chicken pieces, crispy bacon, and creamy ranch dressing atop a golden crust with melted cheese.

Buffalo sauce and grilled chicken topped with blue cheese crumbles and a drizzle of ranch on a classic pizza crust.

BBQ chicken pizza typically features a generous layer of BBQ sauce, topped with seasoned chicken, red onions, and a blend of cheeses.

Breaded chicken tossed in homemade vodka sauce.

Breaded chicken tossed in general tso sauce topped with sesame seed.

Red onion, fresh Mozzarella and tomatoes mixed with imported Italian seasoning and topped with balsamic glaze.

Crushed red pepper and sautéed onion.

Grilled chicken over a bed of lettuce topped with caesar dressing.

Folded pizza dough filled with ham and a blend of cheeses, baked until golden.

Rolled dough filled with pepperoni slices and melted cheese, baked to a golden brown.

Pizza dough filled with seasoned chicken, typically includes sauce and cheese, then baked until golden.

Pepperoni and cheese are spiraled within homemade pizza dough, then baked until golden.

A savory pinwheel filled with tender broccoli florets and melted cheddar cheese, wrapped in a golden, flaky pastry.

Arancini, or rice balls, are traditionally filled with a mixture of cheeses and often include tomato sauce, peas, and sometimes meat, all encased in a crispy breadcrumb coating.

Arancini, also known as rice ball parm, are deep-fried balls of rice typically filled with tomato sauce and cheese.

Topped with vodka sauce and melted cheese.

Includes half tray of garlic knots.

Includes half tray of garlic knots.

Includes half tray of garlic knots.

Pasta served with a rich sauce made from ground meat and tomatoes, simmered to enhance flavor.

Pasta served with house-made meatballs and a rich marinara sauce, garnished with a sprinkle of Parmesan cheese.

Pasta accompanied by sausage, typically served with a tomato-based marinara sauce and sprinkled with parmesan cheese.

Pasta tossed with sautéed fresh garlic in extra virgin olive oil, typically seasoned with Italian herbs.

Ground beef simmered with tomatoes, onions, and a blend of herbs, served over pasta.

Pasta served with a sauce made from clams, typically including garlic, white wine, and parsley.

Fettuccine pasta enveloped in a classic creamy sauce made with butter, cream, and parmesan cheese.

Bacon and sautéed onion in a light alfredo sauce.

Shrimp, chicken, sun-dried tomato in a pink cream sauce.

Sausage and spinach sautéed in garlic and oil.

Sausage, sun-dried tomato sautéed in garlic and oil.

Cheese tortellini in a pink cream sauce with mushroom.

A melody of vegetable sautéed in choice of sauce.

In a pink cream meal sauce with peas topped with melted Mozzarella.

Veal topped with eggplant and fresh Mozzarella in a plum marinara sauce.

Floured shrimp in a lemon wine sauce.

Sautéed shrimp and mushroom in a brown wine sauce.

Shrimp and calamari in a spicy plum marinara sauce.

Sautéed calamari in plum marinara sauce.

Shrimp, calamari, mussels and clams served in a plum marinara sauce over linguine.

Steamed mussels over a bed of linguine.

Floured chicken in a lemon wine sauce.

Sautéed with fresh mushrooms in a brown marsala wine sauce.

Chicken topped with eggplant and fresh Mozzarella in a plum marinara sauce.

Chicken sautéed in a white sauce served over spinach.

Baked ziti siciliano with eggplant typically includes ziti pasta layered with marinara sauce, diced eggplant, and a blend of cheeses, baked until golden.

Manicotti pasta tubes filled with a creamy ricotta cheese blend, baked in a savory marinara sauce and topped with melted cheese.

Ravioli filled with a blend of cheeses, typically served with a homemade marinara sauce and baked to meld the flavors together.

Layers of pasta filled with a mix of cheeses and a hearty meat sauce, baked to perfection.

Breaded eggplant, layered with marinara sauce and a blend of cheeses, typically includes a bed of pasta.

Eggplant slices, rolled and filled with ricotta cheese, typically includes tomato sauce and a blend of cheeses, baked to completion.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Hand-rolled meatballs, typically simmered in a robust marinara sauce, garnished with a sprinkle of Parmesan cheese.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy golden potatoes served as a delightful accompaniment.

Pasta served with a blend of classic sauces and cheeses, typically including a variety of herbs.