Paisano's On Broadway Italian Steakhouse Menu

Baked with seasoned breadcrumbs (or Raw on the half shell $12)

Your preference, red or white sauce.

Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese.

Hand-rolled pasta stuffed with prosciutto, provolone and spinach served in an arrabiatta sauce.

Lightly battered and deep fried, then tossed in our Vesuvio sauce.

(per piece)

A mix of romaine and iceberg with cucumber and tomato. Add chicken ($5) or shrimp ($10).

Chopped mixed greens with fresh vegetables, cheeses and roasted peppers in our special vinaigrette — big enough to share!

Fresh mozzarella, basil and plum tomatoes.

Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing.

Sautéed with garlic and onion in a white wine sauce.

Fettucine tossed with imported parmigiana cheese in a butter and cream sauce.

Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce.

Angie’s special recipe, meat or cheese.

Potato dumpling pasta, served in our homemade vodka marinara cream sauce.

Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta.

Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream.

Your preference of white or red sauce.

Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked.

Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven-baked with meat sauce and parmigiana cheese. Gluten free pasta available upon request.

Lightly breaded and baked with parmigiana cheese and marinara sauce.

Sautéed in olive oil with white wine, garlic, Italian seasoning, peas, roasted peppers, mushrooms and Vesuvio potatoes.

Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers.

Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine.

Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce.

Egg-washed in a lemon butter sauce.

16 oz. certified PRIME Black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes.

A 12-14 oz center cut beef tenderloin broiled to perfection.

Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions.

Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes.

Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes.

Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguine.

Tossed in Italian breadcrumbs, pan-fried in our red pepper garlic sauce and served over pasta.

Tossed in our “SPICY” marinara sauce over linguine.

Jumbo shrimp breaded and pan-fried.

Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine.

A 12-14 oz lobster tail, lightly breaded, pan-sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus. Fuhgedaboutit! Market Price

Sautéed with garlic & olive oil