Paisano's Italian Restaurant & Lounge Menu

Thick cuts of breaded mozzarella served with marinara sauce.

Specially seasoned banana pepper rings in signature batter.

Seasoned, lightly battered and served with marinara sauce.

Large shrimp sauteed in lemon butter and garlic.

Penne pasta battered, fried and served with marinara sauce.

Battered, fried and served with creamy ranch dressing.

Battered and served with marinara sauce.

Battered in seasoned batter and served with marinara sauce.

Lightly battered, fried and served with marinara sauce.

Stuffed with chicken, spinach and ricotta cheese and finished with mozzarella cheese.

Prepared with fresh tomato sauce and finished with mozzarella cheese.

Penne pasta tossed in homemade Alfredo sauce and garnished with pecorino Romano cheese.

Sampling of meatballs, sausage, stuffed shells, ravioli and a side of spaghetti.

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella.

Cheese filled pasta tossed in choice of sauce.

Layers of fresh pasta, beef and ricotta cheese.

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone, baked with homemade tomato sauce and topped with mozzarella.

Boneless chicken breast lightly battered, sauteed with fresh mushrooms and finished with Marsala wine reduction. Served with spaghetti, fried potatoes and zucchini.

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Served with choice of sauce and finished with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in lemon garlic wine sauce. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Sauteed with mushrooms, onions, and green peppers, finished with marinara and served with linguini pasta, fried potatoes and zucchini.

Tossed with vegetables, garlic, olive oil and penne pasta. Served with fried potatoes and zucchini.

Strips of chicken, mushrooms, onions and red and green bell peppers sauteed in rosemary olive oil and garlic. Served with fried potatoes and zucchini.

Shrimp, clams, mussels and calamari in choice of sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with artichoke hearts, black olives and sun-dried tomatoes in a lemon garlic sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms and finished with marinara reduction sauce over linguini. Served with fried potatoes and zucchini.

Baby clams steamed choice of sauce over linguini. Served with fried potatoes and zucchini.

Lump crab meat in Alfredo sauce over linguini pasta. Served with fried potatoes and zucchini.

Pasta, spinach, mushrooms and ricotta cheese topped with marinara and mozzarella cheese. Served with fried potatoes and zucchini. Vegetarian.

Fresh slices of eggplant hand-battered and fried with marinara and mozzarella. Served with a side of pasta, fried potatoes and zucchini. Vegetarian.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella in Parma-Rosa sauce and topped with mozzarella. Served with a side of vegetable, fried potatoes and zucchini. Vegetarian.

Sauteed with green peppers, onions and mushrooms in marinara sauce over linguini. Served with fried potatoes and zucchini.

Tender medallions sauteed with mushrooms in Marsala wine sauce. Served with fried potatoes and zucchini.

Tender medallions sauteed with wine and butter and finished with mozzarella cheese. Served with fried potatoes and zucchini.

Breaded, fried and finished with tomato sauce and mozzarella. Served with fried potatoes and zucchini.

Served with choice of toppings.

Choice of up to 4 toppings.

Alfredo sauce, broccoli florets, mushrooms, provolone and mozzarella on homemade crust.

Veggie.

Cheese filled pasta in Alfredo sauce with peas and ham. Served with fried potatoes and zucchini.

Chicken Parmesan, lasagna, Italian sausage and meatballs served with spaghetti, fried potatoes and zucchini.

Served with fresh mushrooms and Marsala wine sauce. Served with vegetables, spaghetti, fried potatoes and zucchini.

Sauteed with artichokes, black olives and sun-dried tomatoes in a lemon garlic and white wine sauce over penne pasta. Served with fried potatoes and zucchini.

Homemade sausage sauteed with onions and fresh bell peppers and tossed with penne pasta in olive oil and garlic. Served with fried potatoes and zucchini.

Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti, fried potatoes and zucchini.

Tender medallions sauteed in white wine and butter and topped with ham, spinach and mozzarella cheese. Served with fried potatoes and zucchini.