Pain D'Avignon Restaurant Boulangerie Menu

Half Dozen with pink peppercorn mignonette gelee, fresh lemon

Leeks, house-smoked bacon, Pernod, Parmigiano

Charred fingerling potatoes, lemon preserve, red pepper marmalade

Hand-cut Prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites

Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette

Champignon mushrooms, green garlic, butter, parsley with Palmier (French pastry)

Crispy shallots, lemon vinaigrette

Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette

Young cress, Bleu d'Auvergne Cheese, walnut vinaigrette, pickled red onion

Soft poached organic egg, haricot verts, warm bacon vinaigrette

Grilled Cajun spiced organic half chicken, smashed fingerling potatoes, beurre blanc

Duck leg confit, merguez sausage, pork belly, tarbasi beans

Saffron pea risotto, prosciutto, Permigiano, fig vincotto

10oz Prime Sirloin, Pommes frites, Cognac Peppercorn Sauce

Gaeta olives, chunks of lobster, tomato, capers, anchovies, garlic and chili flakes over house-made ancient grain linguine

Sesame crusted, garlic, spinach, wild mushrooms, lemon-harissa beurre noisette

Brussels Sprouts, crispy spiral potato, Vodka Caviar Sauce

Wagyu beef, truffled Pecorino, carmelized onion, dijonnaise, PDA brioche bun, pommes frites

Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites

Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette

Pernod, smoked bacon, leeks, Parmesan

Garlic, butter, parsley

Quinoa tabbouleh, cilantro-lime emulsion, tahini

Young cress, Bleu d'Auvergne cheese, walnut vinaigrette, pickled red onion

Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrete

Soft poached organic egg, haricot vert, warm bacon vinaigrete

Shortrib brisket blend, smoked cheddar, mushrooms, PDA brioche bun, pommes frites

Black Forest ham, Gruyere, country bread, bechamel

Black forest ham, Gruyere, country bread, two organic fried eggs, bechamel

Grilled Cajun spiced thigh meat, arugula, pickled red onion, spicy aioli, sesame sub roll, house-made potato chips

Seared prime sirloin, blue cheese fondu, crispy onions, toasted brioche, pommes frites

Lightly battered and fried cod, lettuce, jalepeno, lemon aioli, PDA brioche bun, house-made potato chips

Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula

Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet

Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet

Chef inspired, priced daily

Poached farm eggs, prosciutto, hollandaise and homefries

Brioche, blueberry compote and lemon zest

Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Poached farm eggs, smoked salmon, Hollandaise & home fries

Two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crisp, prosciutto, Hollandaise served in a cast iron skillet

Poached eggs over seared crispy polenta cake, house made spicy chorizo with tomato compote & Hollandaise sauce

Black Forest ham & Gruyere baked on country bread

Two eggs over easy, Black Forest ham & Gruyere baked on country bread

With house smoked bacon, red onions & Gruyere, served with a side salad

Two poached eggs, sliced sirloin & home fries in a cast iron skillet

Poached eggs, breaded eggplant arugula, avocado & cherry tomato salad, topped with lemon aioli

Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche

Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie

Burger with egg

Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites

Fish du jour, house made remoulade, fennel slaw, pommes frites

Local organic greens, apples, candied pistachios, basil vinaigrette

Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata

Three on the half shell, leeks, house smoked bacon, Pernod & Parmesan

Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli

Strawberries, caramelized sugar, orange zest

Blood Orange Liqueur, Orange Bitters, Orange Juice

Brut Champagne, Creme de Peche de Vigne, Yoga Peach Juice

Vodka, house made basil & jalapeno syrup, Ginger Beer and Lime juice

Molten chocolate with house-made ice cream

Caramelized sugar, orange zest, Grand Marnier

Almond sponge, coffee butter cream, chocolate ganache

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa

Chef's seasonal inspiration

Cognac

Single Malt Whiskey aged 14 years

Single Malt Scotch Whiskey