Pain D'Avignon Restaurant Boulangerie Menu

Half Dozen with pink peppercorn mignonette gelee, fresh lemon

Leeks, house-smoked bacon, Pernod, Parmigiano

Charred fingerling potatoes, lemon preserve, red pepper marmalade

Hand-cut Prime sirloin, capers, shallots, parsley, organic egg yolk, country sourdough

Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette

Champignon mushrooms, green garlic, butter, parsley with Palmier (French pastry)

Crispy shallots, lemon vinaigrette

Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette

Chickpea falafel, whipped tahini, urfa biber and pea shoots

Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hadr-boiled egg, lemon vinaigrette

Marinated half boneless chicken under brick, Country Style Smashed Potatoes, Garlic, Lemon Zest, Haricots-Verts

Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce

Saffron pea risotto, prosciutto, Permigiano, fig vincotto

10oz Prime Sirloin, Pommes frites, Cognac Peppercorn Sauce

Roasted red onion, grated Ricotta Salad

Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives

Ginger carrot puree, baby bok choy, cucumber salsa

Wagyu beef, truffled Pecorino, carmelized onion, dijonnaise, PDA brioche bun, pommes frites

Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites

Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette

Pernod, smoked bacon, leeks, Parmesan

Garlic, butter, parsley

Mushroom a la grecque, crispy quinoa, crispy speck

Chickpea falafel, whipped tahini, urfa biber and pea shoots

Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrete

Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hard-boiled egg, lemon vinaigrette

Shortrib brisket blend, smoked cheddar, mushrooms, PDA brioche bun, pommes frites

Black Forest Ham, Gruyere, country bread, béchamel

Snap peas, gee garlic and stracciatella

chicken thigh, garlic aioli, lettuce, pickled tomato, brioche bun, house made chips

Seared beef filet open faced on brioche pullman, with crispy onion, blue cheese fondue and house made chips

Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs

Crab cake, pickled radishes, preserved lemon tartar sauce

Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula

Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet

Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet

Chef inspired, priced daily

Poached farm eggs, prosciutto, hollandaise and homefries

Brioche, blueberry compote and lemon zest

Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Poached farm eggs, smoked salmon, Hollandaise & home fries

Two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crisp, prosciutto, Hollandaise served in a cast iron skillet

Poached eggs over seared crispy polenta cake, house made spicy chorizo with tomato compote & Hollandaise sauce

Black Forest ham & Gruyere baked on country bread

Two eggs over easy, Black Forest ham & Gruyere baked on country bread

With house smoked bacon, red onions & Gruyere, served with a side salad

Two poached eggs, sliced sirloin & home fries in a cast iron skillet

Poached eggs, breaded eggplant arugula, avocado & cherry tomato salad, topped with lemon aioli

Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche

Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie

Burger with egg

Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites

Fish du jour, house made remoulade, fennel slaw, pommes frites

Local organic greens, apples, candied pistachios, basil vinaigrette

Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata

Three on the half shell, leeks, house smoked bacon, Pernod & Parmesan

Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli

Strawberries, caramelized sugar, orange zest

Blood Orange Liqueur, Orange Bitters, Orange Juice

Brut Champagne, Creme de Peche de Vigne, Yoga Peach Juice

Vodka, house made basil & jalapeno syrup, Ginger Beer and Lime juice

Molten chocolate with house-made ice cream

Caramelized sugar, orange zest, Grand Marnier

Almond sponge, coffee butter cream, chocolate ganache

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa

Chef's seasonal inspiration

Cognac

Single Malt Whiskey aged 14 years

Single Malt Scotch Whiskey

Tomato Sauce, Garlic, Anchovies, Black Olives, Oregano

San Marzano Tomato Sauce, Grande Mozzarella, Ezzo Pepperoni

San Marzano Tomato Sauce, Grande Mozzarella, Spring's local harvest

San Marzano Tomato Sauce, Grande Mozzarella, Spicy Calabrian Salami, Prosciutto Cotto, Italian Sausage, Smoked Bacon, Yellow Onion

San Marzano Tomato Sauce, Grande Mozzarella, Spinach, Onions, Baby Bella Mushrooms, Italian Sausage, Organic Egg

Grande Mozzarella, Gorgonzola, Ricotta, Parmesan

Ham, Artichoke, Asparagus, Black Olives, Mushroom, Parmesan

Grande Mozzarella, Whole Milk Ricotta, Prosciutto Cotto, Baby Bella Mushrooms, Tomato Sauce

Portofino Sauce, smoked Scamorza, Mushroom Truffles

Grande Mozzarella, Ricotta di Bufala, Black Truffle Oil, Arugula

Grande Mozzarella, Brie, Smoked Salmon, Caramelized Onion, Red Caviar

Little Gem Lettuce, Arugula, Cherry Tomatoes, Olives, Onion

Potato, Tomato, Kalamata Olives, Red Onion, Fresh Parsley, Olive Oil, Lemon Juice

Red onion, cucumber, red bell pepper, crumbled feta cheese, mint-yogurt dressing

Organic Eggplant, San Marzano Tomato Sauce, Flor di Latte Mozzarella, Parmesan Cheese

Garlic Pepper or Hot Calabrian Chili

Wagyu Beef & Veal Meatballs in San Marzano Tomato Sauce, Ricotta di Bufala, Garlic Focaccia

Ground Beef, Ground Veal, Tomato Sauce, Béchamel, Mozzarella, Parmesan

Vanilla Gelato, Espresso, Biscotti Cookie

Daily selection

Flaky Pastry Shell Filled with Sweet Ricotta, Pistachio