Paila con Leña Restaurant Menu

4.6
(50+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Empanada

      A Latin American turnover, deep-fried and filled with a savory mixture that typically includes meats or cheeses.
      $2.00
    • 1/2 Pollo al Horno

      1/2 pollo al horno typically includes a half chicken seasoned and baked, often accompanied by a blend of aromatic herbs.
      $13.00
    • Tostones

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $5.00
    • Mofongo Chicharron

      Mofongo chicharron consists of mashed green plantains mixed with pieces of fried pork, typically seasoned with garlic and olive oil.
      $13.00
    • Chinola con Avena

      Chinola con avena combines the tangy essence of natural passion fruit juice with the smooth texture of blended oats and milk, typically served as a refreshing beverage.
      $6.00
    • Pechuga la Plancha

      Grilled chicken breast, typically accompanied by a selection of vegetables or sauces.
      $14.00
    • Limonada

      Refreshing classic lemonade, perfectly tart and sweet.
      $4.00
    • Sopa de Pollo Grande

      Large chicken soup, typically includes a hearty blend of chicken, potatoes, carrots, celery, and a mix of Latin American spices.
      $12.00
    • 1/2 Pollo Frito

      1/2 pollo frito typically includes a marinated half chicken, deep-fried until crispy and golden.
      $13.00
    • Arroz Blanco

      $5.00
  • Entradas

    • Picadera la Paila

      Picadera la paila is a mixed platter that typically includes a variety of meats such as pork, chicken, and salami, accompanied by fried plantains and possibly cheese.
      $16.00
    • Alitas de Pollo

      Chicken wings, typically served with a unique blend of Latin American spices.
      $12.00
    • Mini Mofongos

      Small, fried mashed plantains typically including garlic and occasionally mixed with pork bits.
      $12.00
      Mini Mofongos
    • Patacon de Platano Maduro

      Fried ripe plantain, typically served as a savory and sweet dish, drawing from its natural flavors.
      $12.00
      Patacon de Platano Maduro
    • Canasta de Platanos

      Sweet plantains deep-fried and served in a basket-style presentation, typically includes a savory filling.
      $11.00
      Canasta de Platanos
    • Calamares Fritos

      Squid rings, lightly coated and fried, typically served with a tangy marinara or a creamy garlic aioli for dipping.
      $12.00
  • Mofongo

    • Mofongo Volcan De Mariscos

      Mashed green plantains topped with a mix of seafood, typically includes a variety of shellfish, served in a rich creole sauce.
      $22.00
      Mofongo Volcan De Mariscos
    • Mofongo Queso

      Mashed green plantains mixed with cheese, often accompanied by garlic and olive oil.
      $11.00
    • Mofongo Chicharron

      Mofongo chicharron consists of mashed green plantains mixed with pieces of fried pork, typically seasoned with garlic and olive oil.
      $13.00
    • Mofongo De Camarones

      Mofongo de camarones consists of mashed green plantains topped with sautéed shrimp, typically accompanied by a garlic or creole sauce.
      $16.00
    • Camarofongo

      Mashed green plantains combined with sautéed shrimp, typically seasoned with garlic and other Latin American spices.
      $18.00
      Camarofongo
    • Mofongo De Pollo

      Mofongo de pollo consists of mashed fried green plantains mixed with garlic and topped with seasoned chicken.
      $12.00
      Mofongo De Pollo
    • Mofongo De Camarones A La Crema

      Mashed green plantains topped with shrimp, typically served in a creamy garlic sauce.
      $18.00
      Mofongo De Camarones A La Crema
    • Mofongo Pailero

      Con chicharrón, maduros, queso, longaniza, salami. / with fried pork, fried sweet plantain, cheese, sausage, salami.
      $19.00
  • Pollo

    • Milanesa de Pollo

      Breaded chicken breast, typically accompanied by a topping of ham and cheese, with a hint of marinara sauce.
      $14.00
      Milanesa de Pollo
    • Pechuga la Plancha

      Grilled chicken breast, typically accompanied by a selection of vegetables or sauces.
      $14.00
    • Pechuga a la Crema

      Chicken breast cooked in a creamy sauce, typically includes a blend of spices and herbs to enhance the flavor.
      $15.00
    • Pechuga a la Cordon Bleu

      Breaded chicken breast, typically filled with ham and Swiss cheese, often accompanied by a creamy white sauce.
      $17.00
      Pechuga a la Cordon Bleu
    • Pechuga la Francesa

      Pechuga la francesa features a chicken breast breaded with egg and flour, typically includes a white wine and lemon juice sauce.
      $17.00
    • Pechuga al Ajillo

      Chicken breast sautéed with garlic, often complemented by a light sauce, and garnished with herbs.
      $15.00
    • Pechuga a la BBQ

      Grilled chicken breast typically includes a smoky BBQ sauce, often accompanied by a selection of vegetables.
      $15.00
    • Chicharron de Pollo con Hueso

      Marinated chicken chunks, fried until crispy, typically served with a side of tangy sauce.
      $13.00
    • Chicharron de Pollo sin Hueso

      Boneless chicken breast chunks, marinated and fried, typically accompanied by a mayo-ketchup dipping sauce.
      $13.00
    • 1/2 Pollo Frito

      1/2 pollo frito typically includes a marinated half chicken, deep-fried until crispy and golden.
      $13.00
    • 1/2 Pollo al Horno

      1/2 pollo al horno typically includes a half chicken seasoned and baked, often accompanied by a blend of aromatic herbs.
      $13.00
  • Carne

    • Churrasco Pailero

      Grilled steak, typically accompanied by a selection of Latin American sides, showcasing the rich flavors of the region.
      $27.00
      Churrasco Pailero
    • Churrasco Lenero

      Grilled steak, typically accompanied by a selection of Latin American sides, which may include rice, beans, and plantains, often enhanced with chimichurri sauce.
      $25.00
    • Bistec Encebollado

      Marinated steak sautéed with caramelized onions.
      $16.00
      Bistec Encebollado
    • Bistec Salteado

      Bistec salteado, also known as Bistec Encebollado, is sautéed beef typically accompanied by onions and peppers, reflecting a common Latin American preparation style.
      $16.00
    • Bistec a la Criolla

      Steak simmered in a traditional creole sauce, often accompanied by onions and tomatoes, reflecting the rich flavors of Latin American cuisine.
      $14.00
    • Chuleta Frita

      Chuleta frita typically consists of a pork chop, seasoned and fried until golden.
      $14.00
    • Chuleta Ahumada

      Smoked pork chop, typically accompanied by sautéed onions, reflecting a traditional Latin American method of preparation.
      $14.00
    • Costillas de Cerdo BBQ

      Pork ribs slowly cooked and generously coated in a traditional BBQ sauce.
      $14.00
      Costillas de Cerdo BBQ
    • Chuleta a la Parrilla

      Grilled pork chop, typically accompanied by a combination of rice, beans, and sweet plantains.
      $15.00
    • Carne de Cerdo Frita

      $15.00
    • 1lb Pernil

      $12.00
    • Chicharron de Cerdo (1lb)

      Fried chicharrón de cerdo, typically consisting of crispy pork belly, traditionally served without accompaniments.
      $12.00
  • Ensaladas

    • Ensalada de Camarones

      Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed with a citrus vinaigrette.
      $14.00
    • Ensalada de Pulpo

      Tender octopus typically dressed in a light vinaigrette, accompanied by a mix of fresh greens, tomatoes, onions, and peppers.
      $10.00
      Ensalada de Pulpo
    • Ensalada Caesar Plain

      Romaine lettuce, croutons, and parmesan cheese, typically tossed with Caesar dressing.
      $9.00
    • Ensalada Caesar de Pollo

      Romaine lettuce, grilled chicken, parmesan cheese, and croutons, typically dressed with Caesar dressing.
      $14.00
      Ensalada Caesar de Pollo
    • Ensalada de Papa

      Ensalada de papa typically includes boiled potatoes, eggs, carrots, and mayonnaise, often garnished with onions and seasoned with vinegar, oil, pepper, and salt.
      $5.00
    • Ensalada de la Casa

      A blend of lettuce, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.
      $6.00
  • Mariscos

    • Salmon

      $18.00
      Salmon
    • Filete de Pescado

      Filete de pescado typically includes a fish fillet prepared in a variety of ways, such as grilled, fried, or baked, often accompanied by a sauce like garlic or coconut.
      $16.00
    • Camarones

      Shrimp prepared in a style typical of Latin American cuisine, often accompanied by regional sauces and ingredients.
      $16.00
    • Cola de Langosta a la Criolla

      Lobster tail prepared in a traditional Creole sauce, typically includes tomatoes, bell peppers, onions, and a blend of spices.
      $32.00
      Cola de Langosta a la Criolla
    • Cola de Langosta Relleno de Camarones

      Lobster tail stuffed with shrimp, often accompanied by a blend of Latin American spices and herbs, showcasing a harmonious fusion of seafood flavors.
      $34.00
      Cola de Langosta Relleno de Camarones
    • Cazuela de Mariscos

      Seafood casserole typically includes a mix of shrimp, mussels, clams, and crab in a coconut milk base, seasoned with Colombian spices.
      $36.00
    • Paella Marinera

      Saffron-infused long grain rice, generously topped with shrimp, calamari, mussels, and scallops, typically includes a mix of seafood broth and roasted peppers.
      $24.00
      Paella Marinera
    • Chofan Mixto

      Seafood fried rice featuring a mix of various mariscos, vegetables, and a hint of soy sauce, prepared in a Latin American style.
      $16.00
  • Pastas

    • Pasta con Pollo

      Pasta con pollo combines tender chicken pieces with pasta, typically tossed in a lightly seasoned sauce, garnished with herbs.
      $13.00
    • Pasta con Camarones

      Shrimp sautéed with garlic and typically includes a white wine sauce, served over pasta.
      $17.00
    • Pasta Tradicional

      Pasta served with a blend of classic Latin-American ingredients, often including tomatoes, onions, and a variety of herbs in a simple yet savory sauce.
      $10.00
  • Sopas

    • Sopa la Poderosa

      A rich and hearty soup, "Sopa La Poderosa" typically includes a robust blend of seafood simmered in a flavorful broth.
      $18.00
    • Sopa de Pollo Grande

      Large chicken soup, typically includes a hearty blend of chicken, potatoes, carrots, celery, and a mix of Latin American spices.
      $12.00
    • Sopa de Pescado

      Sopa de pescado typically includes a rich broth with a variety of fish, often accompanied by vegetables such as carrots, onions, and cilantro.
      $14.00
    • Sopa de Camarones

      Sopa de camarones typically includes a broth enriched with shrimp, accompanied by a variety of vegetables such as tomatoes, onions, and cilantro, often garnished with lime.
      $14.00
    • Sopa de Mariscos

      Seafood soup prepared with a medley of shrimp, mussels, clams, and fish, simmered in a rich broth infused with herbs and vegetables.
      $16.00
    • Asopao de Camarones

      Asopao de camarones is a hearty shrimp and rice stew, simmered in a savory broth, often enriched with tomatoes, peppers, and onions.
      $14.00
    • Asopao de Pollo

      A hearty stew combining chicken, rice, typically simmered with red peppers, garlic, and cilantro.
      $12.00
    • Mondongo Grande

      Mondongo grande typically consists of a hearty stew made with beef tripe and a variety of vegetables, often enjoyed with rice and arepa on the weekends.
      $12.00
    • Mondongo Pequeno

      A smaller portion of traditional Latin American soup made with finely diced tripe, often accompanied by carrots and potatoes.
      $6.00
  • Sandwich

    • Sandwich Cubano

      Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
      $10.00
    • Chimi Regular

      Ground beef patty, typically includes cabbage, tomato, onion, and a blend of mayonnaise and ketchup, served on a roll.
      $11.00
    • Chimi Lenero

      Sweet fried plantain, cheese, meat, bacon, avocado, and blue cheese sauce come together in this Latin-American sandwich.
      $13.00
    • Sandwich de Pollo

      Grilled chicken breast served with lettuce, tomato, and mayonnaise on Cuban bread.
      $11.00
    • Club Sandwich

      Served on toasted bread, this Club Sandwich layers turkey, ham, bacon, and Swiss cheese, accompanied by lettuce, tomato, and mayonnaise.
      $11.00
    • Sandwich de Jamon y Queso

      Ham and cheese nestled between slices of bread, often accompanied by lettuce, tomato, and mayonnaise.
      $6.00
  • Antojitos Domin

    • Yaroa de Maduro Reg

      Layers of sweet fried plantains, typically includes ground beef, melted cheese, and a blend of ketchup and mayonnaise.
      $10.00
    • Yaroa de Maduro Lg

      Layers of sweet fried plantains, typically includes ground beef and melted cheese, often topped with a drizzle of ketchup and mayonnaise.
      $15.00
    • Yaroa de Papa Reg

      Layers of seasoned ground beef and cheese atop a bed of mashed potatoes, typically includes a drizzle of ketchup and mayonnaise.
      $10.00
    • Yaroa de Papa Lg

      Layers of fried potatoes topped with a mix of chicken, ground beef, and cheese, typically finished with ketchup and mayonnaise.
      $15.00
    • Empanada

      A Latin American turnover, deep-fried and filled with a savory mixture that typically includes meats or cheeses.
      $2.00
    • Bola de Papa

      Mashed potato balls, typically includes a savory filling, coated in breadcrumbs and deep-fried until golden brown.
      $2.50
  • Guarniciones

    • Arroz Blanco

      $5.00
    • Arroz Moro

      Arroz moro is a Latin American dish combining white rice and black beans, often cooked with sofrito and spices for added depth of flavor.
      $5.00
    • Tostones

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $5.00
    • Papas Fritas

      Sliced potatoes deep-fried until golden and typically seasoned with salt.
      $5.00
    • Papa Salteada

      Papa salteada typically consists of diced potatoes sautéed with butter, garnished with cilantro and garlic.
      $5.00
    • Vegetales

      A medley of fresh vegetables, typically including carrots, broccoli, and cauliflower, quickly sautéed to retain their natural flavors and colors.
      $5.00
    • Ensalada de la Casa (Guarniciones)

      House salad typically includes a fresh mix of lettuce, tomatoes, cucumbers, and onions, often complemented with a house dressing.
      $5.00
  • Postres

    • La Ternura

      A Latin American sweet treat, typically consisting of a unique blend of regional ingredients, often featuring a soft, delicate texture.
      $5.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $5.00
    • Tres Leches

      Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
      $5.00
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $5.00
    • Ternura Grande

      A lovingly crafted dessert, typically combining sweet, creamy elements with a unique touch to evoke a sense of warmth and comfort.
      $15.00
  • Beverages

    • Jugo de Chinola

      Natural jugo de chinola, a refreshing passion fruit juice, often prepared fresh from the fruit.
      $4.00
    • Limonada

      Refreshing classic lemonade, perfectly tart and sweet.
      $4.00
    • Jugo de Tamarindo

      Tamarindo juice is a refreshing beverage made from the pulp of tamarind fruit, often sweetened to balance its natural tartness.
      $4.00
    • Jugo de Cereza

      Jugo de cereza, a refreshing cherry juice, is typically made from freshly pressed cherries, offering a naturally sweet and slightly tart flavor profile.
      $4.00
    • Chinola con Avena

      Chinola con avena combines the tangy essence of natural passion fruit juice with the smooth texture of blended oats and milk, typically served as a refreshing beverage.
      $6.00
    • Agua

      Pure, chilled hydration.
      $1.00
    • Cafe Americano

      A cafe americano typically consists of a shot of espresso diluted with hot water, creating a smooth and rich coffee experience.
      $2.00
    • Cafe Expreso

      Espresso coffee, a concentrated beverage brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.
      $2.00
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $3.00
    • Chocolate

      Rich Latin American chocolate, gently heated and mixed with milk, traditionally served hot.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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