Paik's Noodle Menu

Korean style fried dumplings where minced pork and vegetables areally well balanced with crispy skins.

Crispy chicken wings are served with spicy sauce

Crispy chicken wings are served with spicy sauce and garlic sauce (5 pieces each)

Vegetables, pork, squid and black mussels in a spicy broth with rice.

Hot and spicy jjamppong soup is added with chili peppers.

Hot and spicy jjamppong soup and rice added with chili peppers sauce.

A dish that is served with noodle assorted vegetables, beef and thoroughly brewed out beef stock.

A dish that is served with rice, assorted vegetables, beef, shrimp and throughly brewed out beef stock.

Pork, squid and assorted vegetables are stir-fried with noodles in special oyster sauce.

Spicy noodles with black soybean sauce are stir-fried with variety of vegetables, squid and shrimp.

Silky tofu and pork in flavorful sauce with rice.( A little spicy)

Crispy tofu and mushrooms in a savory sauce. (No Meat)

Beef slices work-tossed with black pepper and spices.

Jajangmyeon with extra pork for more savoriness.

Jjamppong with extra pork for more savoriness.

Deep-fried shrimp are served with stir-fried kungpao chili sauce.

Deep-fried shrimp are served with mayonnaise cream sauce.

Crispy deep-fried chicken is stir-fried in a spicy and sour sauce.

Deep-fried chicken and vegetables are served with special sauce.

Fried chicken with special sweet and sour sauce.

Crispy deep-fried pork is stir-fried in a spicy and sour sauce

Deep-fried shrimp are served with sweet and spicy chili sauce.

Kiwi Strawberry, and Apple.