Paik’s Noodle SFC / H Mart Menu

Jajangbap with Egg Omelet, Shrimp, and Jjamppong Soup – A Complete Feast! Savor our special jajangbap, a flavorful combination of fluffy steamed rice, topped with savory black bean sauce, and a soft egg omelet with shrimp. The rich sauce, packed with marinated pork, onions, and vegetables, brings bold umami and a touch of sweetness to each bite. To elevate your experience, we serve it alongside a hearty bowl of spicy jjamppong soup, filled with seafood and vegetables, offering a spicy, soul-warming contrast. This combination delivers a perfect balance of flavors and textures, making it a satisfying feast you won’t forget!

Fiery and Flavorful Jjamppong – A Spicy Seafood Noodle Delight! Dive into the bold, spicy flavors of jjamppong, a traditional Korean-Chinese noodle soup that’s packed with a variety of fresh seafood, tender vegetables, and thick, chewy noodles. The rich, red broth is simmered with garlic, ginger, and gochugaru (Korean chili flakes), creating a deep, smoky heat that warms the soul. Loaded with shrimp, squid, and mussels, along with stir-fried vegetables like onions, cabbage, and carrots, every spoonful delivers a harmonious blend of flavors and textures. Perfect for spice lovers, this hearty soup offers a tantalizing mix of savory, spicy, and ocean-fresh goodness!

Fiery and Flavorful Jjamppong Bap – A Spicy Seafood soup with Rice Delight! Dive into the bold, spicy flavors of jjamppong, a traditional Korean-Chinese noodle soup that’s packed with a variety of fresh seafood, tender vegetables, and fluffy steamed rice with sample of noodles. The rich, red broth is simmered with garlic, ginger, and gochugaru (Korean chili flakes), creating a deep, smoky heat that warms the soul. Loaded with shrimp, squid, and mussels, along with stir-fried vegetables like onions, cabbage, and carrots, every spoonful delivers a harmonious blend of flavors and textures. Perfect for spice lovers, this hearty soup offers a tantalizing mix of savory, spicy, and ocean-fresh goodness!

Gochu Jjamppong – A Spicy, Chili-Infused Seafood Noodle Soup! Brace yourself for the fiery kick of gochu jjamppong, a bold twist on the classic Korean-Chinese noodle soup. This dish features a rich, spicy broth infused with gochu (Korean chili) oil, garlic, and ginger, delivering an intense heat that will satisfy any spice lover. Loaded with fresh seafood like shrimp, squid, and mussels, along with stir-fried vegetables, the thick, chewy noodles soak up the flavors of the chili-laden broth. Each spoonful is a satisfying mix of smoky heat, savory umami, and ocean-fresh goodness. Perfect for those who crave an extra spicy jjamppong experience!

Gochu Jjamppong Bap (Rice) – A Spicy, Chili-Infused Seafood Soup with Rice! Brace yourself for the fiery kick of gochu jjamppong, a bold twist on the classic Korean-Chinese soup with steamed rice. This dish features a rich, spicy broth infused with gochu (Korean chili) oil, garlic, and ginger, delivering an intense heat that will satisfy any spice lover. Loaded with fresh seafood like shrimp, squid, and mussels, along with stir-fried vegetables, and fluffy steamed rice with sample of noodles soak up the flavors of the chili-laden broth. Each spoonful is a satisfying mix of smoky heat, savory umami, and ocean-fresh goodness. Perfect for those who crave an extra spicy jjamppong experience!

Beef Jjamppong – A Mild, Hearty Noodle Soup with Beef and Vegetables! Enjoy the savory goodness of beef jjamppong, a comforting noodle soup featuring tender slices of beef and a mix of fresh vegetables, all simmered in a flavorful, non-spicy beef broth. This mild version is packed with the rich essence of beef, complemented by stir-fried cabbage, onions, and carrots, creating a wholesome and satisfying meal. The chewy noodles soak up the beefy broth, while the tender beef adds depth and heartiness to each bite. Perfect for those seeking a warm, soothing bowl of noodle soup without the heat!

Beef Jjamppong – A Mild, Hearty Soup with Beef and Vegetables on Rice! Enjoy the savory goodness of beef jjamppong, a comforting noodle soup featuring tender slices of beef and a mix of fresh vegetables, all simmered in a flavorful, non-spicy beef broth. This mild version is packed with the rich essence of beef, complemented by stir-fried cabbage, onions, and carrots, creating a wholesome and satisfying meal. The and fluffy steamed rice with sample of noodles soak up the beefy broth, while the tender beef adds depth and heartiness to each bite. Perfect for those seeking a warm, soothing bowl of noodle soup without the heat!

Jangban Jajang – A Sharing Feast of Rich Black Bean Goodness! Experience jangban jajang, a large, communal-style platter of Korea's beloved black bean noodles. Perfect for sharing, this dish features thick, chewy noodles served with a generous helping of jajang sauce, made from fermented black soybeans, marinated pork, onions, and stir-fried vegetables. The sauce has a deep, savory flavor with a hint of sweetness that coats the noodles perfectly. Accompanied by fresh cucumbers and other garnishes, each bite is a rich, satisfying mix of bold, umami flavors. Ideal for family gatherings or group meals, jangban jajang is a must-try for lovers of Korean-Chinese cuisine! 1~2 Servings

Seafood Fried Noodles – A Flavorful Stir-Fry with Fresh Seafood!" Dive into the deliciousness of seafood fried noodles, a savory stir-fry dish featuring a mix of plump shrimp, tender squid and pork tossed with fresh vegetables like cabbage, carrots, and onions. These ingredients are wok-fried to perfection, allowing the smoky aroma of the wok to enhance the natural sweetness of the seafood. The chewy noodles soak up the savory soy-based sauce, creating a rich, umami-packed flavor in every bite. This dish offers the perfect balance of fresh seafood and the satisfying chew of wok-fried noodles, making it a favorite for seafood lovers!

DEEP-FRIED SHRIMP IN CREAM SAUCE / PEANUTS ON TOP

DEEP-FRIED SHRIMP IN SPICY CHILI SAUCE / PEANUTS ON TOP

Crispy and Flavorful Korean-Style Deep-Fried Dumplings! Our Korean-style mandu are a crispy delight, deep-fried to golden perfection. Each dumpling is filled with a savory mix of seasoned pork, fresh vegetables, and garlic, wrapped in a delicate dough that turns irresistibly crunchy when fried. With every bite, you’ll enjoy a satisfying combination of juicy, flavorful filling and crispy exterior. Perfect for dipping in your favorite sauce, these deep-fried dumplings are a must-try for any lover of bold flavors and crunch!