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PAI Uptown Menu

2335 Yonge St, Toronto, ON M4P 2E6
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SaladsLunch SpecialStartersSoupsCurriesChef Nuit's FavouritesDessertsAlcoholic Beverages BeveragesSides

  • Salads

    • Seasonal Mango Slaw

      Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, sawtooth coriander, roasted peanuts, Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice. (contains peanuts) Gluten-free. Peanut-free/Vegan available upon request.
      $19.00

    • Som Tum Tad ‘Papaya Salad’ With Dried Shrimp (Available After 4pm)-Copy

      Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips. (contains fish sauce) Vegan/Gluten-free/Peanut-free available upon request.
      $18.00

    • Plah Nua ‘Beef Salad’ (Available After 4pm)

      Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.
      $20.00

    • Laab Salad (Available After 4pm)

      Choice of ground pork, chicken, or beef in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.
      $20.00

  • Lunch Special

    • Lunch Combo Special

      Summer Salad (shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, sawtooth coriander, and roasted peanuts with a tamarind-fish-sauce-lime dressing) + Gai Yang (Thai-Style Grilled Chicken Thigh) + 1 Spring Roll (deep-fried vegetarian wheat paper wrap filled with mushrooms, glass noodles, carrots, and bean sprouts; served with a sweet and spicy Thai chilli sauce). Contains peanuts; Peanut-free available upon request.
      $20.00

  • Starters

    • Shrimp Chips

      Crispy shrimp chips with a tangy tamarind shrimp dip.
      $8.00

    • Kung Tawt ‘Garlic Shrimp’

      Six deep-fried breaded black tiger garlic shrimp served with a sweet tamarind sauce.
      $16.00

    • Starter Bowl Of Tom Yum Soup

      A savoury, spicy and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. (contains dairy) Vegan/Gluten-free /Dairy-free available upon request.
      $9.00

    • Spring Rolls

      Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)
      $13.00

    • Thai Chicken Wings

      1/2-pound sous-vide and fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
      $12.50

    • Pad Pak Reum - Seasonal Veg Stir Fry

      Seasonal vegetables stir-fried in a house-made soy-sesame sauce. Vegetarian (contains oyster sauce). Vegan/Gluten-free available upon request.
      $18.00

    • Moo Ping (Available After 4pm)

      Three Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.
      $16.00

    • Sai Ua Platter ‘Northern Thai Sausage’ (Available After 4 Pm)

      Grilled homemade pork belly sausages with fresh tumeric, makrut lime leaves, lemongrass, garlic and shallots served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste) Gluten-free available upon request.
      $16.00

    • Gai Satay (Available After 4pm)

      Five grilled curry-marinated chicken skewers with homemade peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts) Gluten-free available upon request.
      $19.00

  • Soups

    • Tom Yum Kung Mor Fai (Large)

      A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes and green onions. Served with steamed jasmine rice. (contains dairy) Vegan/Gluten-free/Dairy-free available upon request.
      $22.00

    • Chiang Mai Beef Noodle Soup

      Braised beef in a bold peanut, tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roasted peanuts and topped with cilantro and crispy wontons. (contains fish sauce) Gluten-free available upon request.
      $22.00

  • Curries

    • Gaeng Kiaw Wan (Green Curry)

      Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver (contains shrimp and dairy). Choice of Chicken, Beef, Shrimp or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Vegan/Gluten-free available upon request.
      $22.00

    • Gaeng Masaman

      Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Vegan/Gluten-free/Dairy-free/Peanut-free available upon request.
      $21.50

    • Gaeng Panang

      Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. (contains shrimp paste and dairy) Choice of Chicken, Beef, Shrimp, or Tofu & Veggies (shimeji mushrooms and snow peas). Served with jasmine rice. Mild spice level; cannot be adjusted. Vegan/Gluten-free/Dairy-free available upon request.
      $20.50

    • Gaeng Hunglay

      Sweet and sour garlic-ginger curry with braised oxtail or pork belly. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.
      $22.50

  • Chef Nuit's Favourites

    • Khao Soi

      Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of, Braised Beef, Chicken Breast, Shrimp, or Tofu & Veggies (contains shrimp paste). Vegan/Gluten-free available upon request.
      $22.00

    • Chef Nuit Pad Thai

      Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies (contains oyster sauce). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Vegan/Gluten-free/Peanut-free available upon request.
      $22.00

    • Pad Gra Prow OmniPork (Vegan) - NEW!

      Holy basil stir-fried with OmniPork (plant-based protein; contains no pork), red bell pepper, onion, and yardlong beans, served on jasmine rice. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Contains mushroom powder. May contain traces of wheat (gluten). OmniPork is a plant-based, pork-style protein that includes a blend of proteins from peas, non-GMO soy, shiitake mushrooms, rice, and oats.
      $21.50

    • Pad Gra Prow

      Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Vegan/Gluten-free available upon request.
      $21.50

    • Khao Pad Baan Nok

      Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Vegan/Gluten-free available upon request.
      $20.50

    • Pad Cha Hett

      Vegan king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.
      $20.50

    • Pad See Ew

      Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Shrimp, or Tofu & Veggies. Vegan/Gluten-free available upon request.
      $22.50

    • Khao Pla Tawt (Fried Fish)

      Crispy basa fillet served with steamed jasmine rice topped with crispy shallots. Served with green curry sauce. (contains oyster sauce)
      $20.00

  • Desserts

    • Death In Venice Gelato | By Chef Nuit

      Your choice of a pint of ice cream served with spoons for the table.
      $12.00

  • Alcoholic Beverages

    • Sapporo Tall Boy Can (500mL)

      This item must be purchased with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of the pickup.
      $5.00

    • Pabst Blue Ribbon

      This item must be purchased with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of the pickup.
      $4.00

  • Beverages

    • Pop

      $2.50

    • Ginger Beer - Fever Tree

      $5.00

  • Sides

    • Jasmine Rice

      $4.00

    • Sticky Rice

      $4.50

    • Riceberry Rice

      $5.00

    • Extra Thai Fried Egg

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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