PAI Liberty Village Menu

1108 King St W, Toronto, ON M6K 0C7
  • STARTERS

    • Kung Tawt - Garlic Shrimp

      Deep fried breaded black tiger garlic shrimp served with a tamarind dipping sauce.
      $17.00
    • Spring Rolls (3pcs)

      3 deep-fried vegetarian rice paper wraps filled with mushrooms, glass noodles, carrots, and sprouts (contains gluten). Served with a sweet an spicy Thai chilli sauce.
      $14.00
    • Shrimp Chips

      Comes with a side of Tamarind Sauce (contains shrimp paste)
      $8.00
    • Thai Chicken Wings

      Chicken wings with crispy shallots, lemongrass and crispy chilies with a sweet tamarind sauce.
      $13.50
    • Thai Iced Tea

      Comes in a bottle.
      $6.00
    • Tom Yum Soup

      savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, green onions.
      $10.00
    • Garlic Chicken

      Deep-fried chicken fingers (contains oyster sauce) served with our house-made sweet chilli-garlic sauce.
      $15.00
    • Garlic Tofu

      Deep-fried tofu (contains oyster sauce) served with our house-made sweet chilli-garlic sauce.
      $15.00
    • Seasonal Mango Slaw

      Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.
      $19.50
  • STIR FRY

    • Chef Nuit Pad Thai

      Stir fried rice noodle in a homemade tamarind sauce with beansprouts, tofu, egg, chives, fresh lime and home roasted peanuts. Choice of chicken, shrimp or tofu and veggies (contains oyster sauce) with your choice of spice level.
      $23.00
    • Khao Pad Baan Nook (Thai Fried Rice)

      Fried rice with Thai garlic, Chinese broccoli, tomato, egg. Choice of chicken, beef, tofu & veggies or shrimp (contains oyster sauce). Served with plik nam pla sauce (fish sauce) and lime.
      $21.50
    • Pad Cha Hett

      A delicious Vegan King Oyster Mushroom stir fry with a home made red chili paste, snow peas, bamboo shoots, thai basil leaves, wild ginger and peppercorn served on a bed of Thai riceberry.
      $21.50
    • Pad Gra Prow (Holy Basil Stir Fry)

      holy basil stir fried with your choice of ground pork, chicken, beef or tofu, steamed jasmine rice, nam price nam pla sauce, topped with a Thai style fried egg. With your choice of spice level.
      $22.25
    • Pad Pak Reum - Seasonal Veggies Stir Fry

      Seasonal vegetables stir-fried in a housemade soy-seasme sauce (contains oyster sauce).
      $19.50
    • Pad See Ew

      Stir-fried hand-cut rice noodles in sweet soy sauce, Chinese broccoli, egg, and your choice of protein (contains oyster sauce)
      $23.50
    • OmniPork Pad Gra Prow (Vegan)

      Holy basil stir-fried with OmniPork (plant-based protein; contains no pork), red bell pepper, onion, and yardlong bean, served on steamed jasmine rice. OmniPork is a plant-based, pork-style protein that includes a blend of proteins from peas, non-GMO soy, shiitake mushrooms, rice, and oats. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Contains mushroom powder. May contain wheat (gluten).
      $22.25
  • CURRY

    • Green Curry

      Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.
      $22.50
    • Khao Soi

      Mild spice level - cannot be adjusted. Fresh egg noodles in a golden curry topped with crispy noodles, coriander and green onions. Contains shrimp paste. Mild spice level - cannot be adjusted
      $23.00
    • Massaman Curry (Gaeng Massaman)

      Peanut tamarind curry, potatoes, deep fried crispy shallots. With your choice of beef, chicken, tofu & veggies, vegan, fish or shrimp. Served with steamed jasmine rice on the side. Mild spice level - cannot be adjusted
      $22.50
    • Panang Curry

      Panang curry with makrut lime leaves, Thai basil leaves, red chili, and coconut milk. Contains shrimp paste and dairy. Choice of chicken, beef, or tofu and veggies, fish or shrimp. Served with steamed jasmine rice. Mild spice level - cannot be adjusted
      $21.50
  • DESSERT

    • Death In Venice Gelato - Coconut Pandan

      Chef Nuit collab
      $12.00
    • Death In Venice Gelato - Thai Iced Tea

      Chef Nuit collab
      $12.00
  • EXTRAS

    • Fried Egg

      $3.00
    • Jasmine Rice

      $4.00
    • Riceberry

      $5.00
    • Extra Egg Noodle

      $3.00
    • Chili Oil

      $0.25
    • Extra Peanuts

      $0.25
    • Fresh Chillies

      $0.50

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