Featured Item
- Chef's Butermilk Cornbreadhoney-miso butter
Special Course
- 2pcs Oscietra Caviar & Oysterssupplemental $25
- Shrimp Chipshorseradish creme fraiche, charred maui onion; (supplemental $8)
Appetizer Course
- Citrus Cured Kona Kanpachibaby carrot, spiced carrot puree, pepitas, ginger wasabi dressing (prix fixe supplemental $5)
- Autumn Saladbaby romaine, arugula, butternut squash, pickled onion, garlic breadcrumbs
Pasta Course
- Ginger Chicken Risottoginger-scallion pesto, chicken conft, pecorino, mustard creme fraiche
- Squid Luau Agnolotilomi tomato, limu, inamona (kukui nut & sea salt)
Entrée Course
- Slow Roasted Pork Shoulderroasted broccoli, succotash, pork jus
- Grilled Local Takowatermelon curry, szechuan chili & curry leaf oil, vanilla, cilantro
- Maitake & Cauliflowerchow fun, shimeji, toasted peanut green onion, Korean chili thread
Dessert Course
- Dark Chocolate Molten Browniesalted caramel, cacao nib, toasted peanuts, peanut butter cookie crumble, peanut bourbon gelato
- Vanilla Custard French ToastJapanese sweet bread, shoyu maple syrup, mint, honey roasted strawberries, coconut powdered sugar; +add foie gras "snow" (supplemental $15)
Mocktails
- Lilikoi Agua Frescalilikoi, pineapple, honey, mint, soda
- Strawberry Ume Sodastrawberry ume shrub, soda
Coffee
- French Press
- Espresso
- Americano
Hot Tea
- English Breakfast Black
- Earl Grey Black
- Chai Black
- Japanese Green
- Chamomile (Decaf)
- Mint (Decaf)
- Meyer Lemon (Decaf)
Cocktails
- What Are Melons?Lemongrass Vodka, Watermelon Cordial, Chareau, Lemon, Peychaud
- Ominous PleasuresSt. George Botanivore, Luxardo Bianco, Rainwater Madeira, Elderflower Tonic, Plum, Lemon
- Hi`Iakainamakalehua (Lehua)Angostura Amaro, Orgeat, Lemon, Pineapple, Spiced Rum
- In The DarkRittenhouse Rye, Koloa Dark Rum, St. George Nola Coffee Liqueur, Pandan Syrup, Black Walnut
- Smoked-Out Cortes (Barrel Aged)Agave de Cortes Anejo Mezcal, Fernet Branca, Creme de Banane, Rhubarb liqueur, Lemon, Lilikoi
- Tundar Gone RogueFour Roses Bourbon, Averna, Dolin rouge, Combier, Orange, Kiawe smoke
Draft
- Kohala - Lahaina Haze, Tropical Hazy IPA$7.50
- Maui Brew Co., Sunshine Girl, Golden Ale$7.00
Bottles & Cans
- Coedo, Ruri Pilsner$10.00
- Coedo, Shikkoku Black Lager$10.00
- Dogfish, Hazy-O, Hazy IPA$6.00
- Hitachino Nest, Red Rice Ale$16.00
- Ballast Point, Victory At Sea, Imperial Porter$9.00
- Two Towns, Pacific Pineapple, Pineapple Cider$7.00
Sparkling
- Brut Reserve, Pierre Sparr NV, Alsace, France$18.00
- Crémant Rosé, Chateau Langlois NV, Loire Valley, France$14.00
White
- Txakolina, Txomin Etxaniz 2020, Getaria, Spain$13.00
- Sauvignon Blanc, Saget Petite Perriere 2020, Loire Valley, France$16.00
- Chardonnay, Tyler 2021, Sta.rita Hills, California$18.00
- Chardonnay, Domaine Barat 2018, Chablis, France$17.00
Rosé
- Cinsault-Grenache-Syrah-Merlot, Domaine De Triennes 2020, Provence, France$13.00
Red
- Schiava, Elena Walch 2020, Alto Adige, Italy$13.00
- Pinot Noir, Te Pairing 2019, Santa Barbara County, California$16.00
- Bordeaux Blend, Les Cadrans "Lassegue" 2019, Saint-Emilion, France$19.00
- Cabernet Sauvignon, Silver Ghost 2018, Napa Valley, California$18.00
Dessert Wine
- Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley, California$13.00
Port
- Dow's 10yr$13.00
Cognac
- Cognac Park VSOP$13.00
- Cognac Park Fine Bois$13.00
- Cognac Park Mizunara$15.00
Calvados
- Pere Magloire VS$10.00
- Pere Magloire VSOP$12.00
- Pere Magloire XO$18.00
Broadbent Madeira
- 10yr Sercial$15.00
- 10yr Verdelho$15.00
- 10yr Boal$15.00
- 10yr Malmsey$15.00
Main
- Chef's Butermilk Cornbreadmiso-honey butter
- 2pcs Oscietra Caviar & Oysterslilikoi mignonette, Pai fre water, ogo (supplemental $25)
- He`Eia Samoan CrabGinger & citrus vinaigrette, edamame, inamona white grape & clam gazpacho. Wine Pairing: Jansz Premium Cuvée "NV"- Brut
- Chilled LobsterGolden beets & parsnip purée, lemongrass coconut curry, cilantro. Wine Pairing: Schramsberg '16- Demi-Sec
- Agedashi XO Turnip CakeSmoked akule, miso-cured Ali`i mushroom, daikon oroshi, ti leaf consommé. Wine Pairing: Trimbach '16- Reserve Pinot Gris
- Sisig LasagnaHead cheese ragu, liver pâté, broccoli, Korean chili thread. Wine Pairing: Muller Catoir '20- Scheurebe
- Lamb Look FunCumin braised lamb, sesame hoisin, cilantro . Wine Pairing: Red Car '15- Syrah
- 90 Day Dry-Aged Ny StriploinShiitake mushroom purée, roasted caulifower, roasted pepper. Wine Pairing: Domaine Pallus "Les Pensées de Pallus" '16- Cabernet Franc
- Sorbetdragon fruit, ginger, vodka
- Dark Chocolate HaupiaAlmond cookie crumble, coconut sugar. Wine Pairing: Blandy's Rainwater Madeira
