Pag's Restaurant

Pag’s is open and is located on arguably the best block of Franklin Avenue, With over 20 years of experience in hospitality, Chef David Paglia and Christine Paglia are at the head of leading a staff, to serve intriguing new dishes that hold quality and passion. We uphold a family-friendly environment while still yielding intimate small groups or large social events. All of our produce, meat, and poultry are granted through local farms within the tri-state area: that do not us antibiotics, growth hormones or pesticides. Put your faith in us with your next choice of meal and you will be blown away by the service, devotion and requirement to satisfy any and everyone’s appetite!