Pagosa Baking Company, located in historic downtown Pagosa Springs, has been a local and tourist favorite since 2001. Owned and operated by executive chef Kathy Keyes and operations officer Kirsten Skeehan, we area community gathering place serving: • Handcrafted Baked Goods • Nourishing Simple Meals • Locally Sourced Organic Ingredients • Celebratory Fare We've been featured in Sunset Magazine, Rachael Ray Magazine and Edible San Juan Mountains.