Pagoda Restaurant Menu

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a portion of eight pieces.

Deep-fried wontons, filled with a blend of seasoned pork, encased in crispy wrappers, served with sweet and sour sauce.

Crispy fried puffs filled with smooth cream cheese, offering a delightful crunch in every bite. Ten pieces per serving.

Fried chicken wings glazed in a savory oyster sauce.

Sliced BBQ pork, typically marinated with a blend of honey and spices, served as 10 pieces.

Pan-fried dumplings, typically including a filling of pork and vegetables, served in a set of ten pieces.

Five pieces of shrimp, lightly battered and fried until golden, typically accompanied by a sweet and sour sauce.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

A shared appetizer platter featuring a variety of items such as egg rolls, spareribs, fried shrimp, chicken wings, and crab rangoons, typically served with dipping sauces.

Fried dough balls, lightly coated in sugar. Served as 20 pieces.

Pint of extra steamed white rice, typically served as a base or accompaniment to other dishes.

Please specify your choice of sauce, such as soy sauce, duck sauce, or hot mustard.

Thin, round flatbreads typically served as an accompaniment to main dishes, often used for wrapping or dipping.

Quart of steamed white rice, typically served as a generous portion to complement a variety of dishes.

Stir-fried noodles with turkey strips, typically includes cabbage, carrots, and onions in a savory sauce.

House chow mein with mushrooms typically includes stir-fried egg noodles, a variety of mushrooms, and a mix of vegetables such as cabbage and carrots, seasoned with traditional sauces.

Diced chicken and cashews mixed with vegetables such as celery and onions, served on a bed of crispy chow mein noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Beef chop suey typically includes slices of beef stir-fried with bean sprouts, celery, carrots, onions, and cabbage in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically includes bean sprouts, cabbage, and carrots, in a light sauce.

House chow mein served with an egg roll and fried rice, typically includes a mix of vegetables and proteins.

Chow Mein served with cream cheese puffs and accompanied by fried rice, typically includes a mix of meats and vegetables.

Golden shrimp paired with stir-fried noodles and vegetables, served alongside fried rice.

Sweet & sour pork paired with fried rice and chow mein, combining tender pork in a tangy sauce with stir-fried noodles and rice.

Crispy chicken wings accompanied by stir-fried noodles and fried rice, typically includes a mix of vegetables.

Chicken egg fu yong consists of a pan-fried omelette with chicken, bean sprouts, onions, and a savory brown sauce.

Three patties combining egg with shrimp, bean sprouts, onions, and a hint of assorted vegetables, typically served with a savory brown sauce.

Three egg patties combined with onions, bean sprouts, and a variety of vegetables, topped with a homemade gravy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice, typically includes a variety of vegetables such as peas, carrots, and onions, along with scrambled eggs.

A savory blend of shrimp, pork, and chicken, stir-fried with rice, eggs, green onions, and mixed vegetables.

Tender chicken stir-fried with fresh broccoli

Tender beef sauteed with fresh broccoli

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef sautéed with peapods and a variety of vegetables, typically served in a savory brown sauce.

Chicken stir-fried with bok choy, celery, mushrooms, bamboo shoots, and water chestnuts, finished with a sprinkle of almonds.

Breaded chicken typically includes vegetables such as peapods, mushrooms, water chestnuts, and Chinese greens, all sautéed together in a savory brown sauce.

Shrimp, chicken, and pork combined with mixed vegetables, typically served alongside fried wonton.

Sliced beef stir-fried with chunks of tomato and green peppers, typically includes a savory sauce.

Chicken, onion, and carrot, typically includes bell peppers, stir-fried in a medium-hot curry sauce.

Shrimp stir-fried with onions, bell peppers, and carrots, typically includes a savory curry sauce.

Shrimp almond ding typically includes shrimp stir-fried with vegetables like celery, water chestnuts, and bamboo shoots, finished with almonds in a light sauce.

Succulent shrimp paired with crisp peapods, broccoli, mushrooms, carrots, and bok choy.

Succulent Shrimp and Fresh Broccoli

Mixed vegetables stir-fried in a savory sauce, typically including broccoli, carrots, bok choy, and mushrooms.

Beef and potato, stir-fried in a rich, savory brown sauce.

Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, prepared in Cantonese style.

Battered chicken and pineapple chunks are stir-fried and served in a tangy sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Pork, chicken, and shrimp combined in a classic sweet and sour sauce, typically including pineapple, green peppers, and onions.

Breaded chicken served with a tangy lemon sauce, typically includes fried rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with chicken, BBQ pork, and shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage.

Tender beef slices stir-fried with mushrooms, onions, and scallions in a peppery Szechuan sauce.

Tender slices of beef stir-fried with carrots, green pepper, and celery in a robust Szechuan sauce, offering a peppery hot flavor.

Tender chicken stir-fried with carrots, green peppers, and celery in a peppery Szechuan sauce.

Shredded chicken stir-fried with black mushrooms, eggs, and mixed vegetables, served with four pancakes and typically includes plum sauce.

Sautéed chicken with mushrooms, carrots, onions, and ginger in a peppery Szechuan sauce, capturing the essence of Szechuan style's heat and bold flavors.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Diced chicken stir-fried with celery, green peppers, and peanuts in a vibrant Szechuan pepper sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with traditional Szechuan spices, offering a peppery hot flavor profile.

Tender slices of chicken sautéed with scallions in a peppery hot Szechuan sauce, embodying the classic flavors of Peking cuisine.

Tender chicken pieces coated in a spicy Szechuan sauce, garnished with sesame seeds and chopped green onions.

Crispy chicken chunks sautéed with a spicy and slightly sweet sauce, typically includes broccoli.

Tender beef slices stir-fried with robust black pepper sauce.