Pagoda Inn Menu

Pork chow mein, chicken fingers, fried rice, and a choice of egg drop, hot & sour, or wonton soup.

Cooked in oil. stir fried vegetables and noodles.

Cooked in oil. a cut of meat from the bottom section of the ribs. cooked wing of a chicken coated in sauce or seasoning.

Chicken wings accompanied by pork chow mein and fried rice. Choice of egg drop, hot & sour, or wonton soup.

Chicken chow mein or chop suey with fried rice and egg roll. Choose from egg drop, hot & sour, or wonton soup.

Hot & spicy.

Boneless spare ribs accompanied by fried rice and an egg roll. Choice of soup: egg drop, hot & sour, or wonton.

Omelette. crispy dough filled with minced vegetables.

Hot & spicy.

Subgum Pork Chow Mein with crisp vegetables. Served with an egg roll, fried rice, and choice of egg drop, hot & sour, or wonton soup.

Poultry. stir fried vegetables and noodles.

Sweet and sour chicken paired with fried rice. Includes choice of egg drop, hot & sour, or wonton soup.

Hong Shel Gai served with fried rice. Choice of egg drop, hot & sour, or wonton soup.

Hot & spicy.

Beef chop suey served with egg roll, fried rice, and a choice of egg drop, hot & sour, or wonton soup.

Pepper steak or pork over fried rice. Side choices include egg drop, hot & sour, or wonton soup.

Shrimp, egg roll, and fried rice, served with choice of egg drop, hot & sour, or wonton soup.

Lo mein with choice of beef, chicken, or pork. Served with fried rice and an option of egg drop, hot & sour, or wonton soup.

Moo Goo Gai Pan paired with fried rice, choice of egg drop, hot & sour, or wonton soup.

Hot & spicy.

Beef teriyaki trio, pork chow mein, fried rice. Choice of egg drop, hot & sour, or wonton soup.

Cashew chicken with fried rice. Choice of side: egg drop, hot & sour, or wonton soup.

Broccoli with choice of beef or chicken, served with fried rice. Includes choice of egg drop, hot & sour, or wonton soup.

B25: Chicken Teriyaki trio, Pork Chow Mein, Fried Rice. Choose a side of Egg Drop, Hot & Sour, or Wonton Soup.

Rice paper or crispy dough filled with shredded vegetables.

House style bean curd paired with fried rice. Choose from: egg drop, hot & sour, or wonton soup as a side.

Shrimp in creamy lobster sauce, served with fried rice. Choice of egg drop, hot & sour, or wonton soup.

Hot & spicy.

Cooked in oil.

Cooked with or incorporating both sugar and a sour substance. fried wonton wrapper filled with crab and cream cheese.

Sesame chicken and fried rice, choice of egg drop, hot & sour, or wonton soup.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Three Star Vegetables and Fried Rice served with choice of Egg Drop, Hot & Sour, or Wonton Soup.

String beans paired with your choice of beef, chicken, or pork, served alongside fried rice. Comes with a side option of egg drop, hot & sour, or wonton soup.

Marinated or glazed in a soy based sauce. cooked wing of a chicken coated in sauce or seasoning. breaded or battered crispy chicken.

Crispy egg rolls filled with a savory mix of pork and vegetables, wrapped in a delicate pastry and deep-fried to golden perfection.

A cut of meat from the bottom section of the ribs.

Thinly sliced pork, typically stir-fried and seasoned with a blend of spices and sauces, served as a flavorful appetizer.

Fried wonton wrapper filled with crab and cream cheese.

8 pieces.

Fried chicken wings with soy sauce.

Fried chicken wings coated in a sweet sticky sauce.

Breaded or battered crispy chicken.

6 pieces.

Fried potatoes.

Six skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

6 pieces.

Thinly sliced and crispy.

Chinese dumpling that comes with filling.

Hot & spicy.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Chicken rice soup with choices of large or small portions.

Soup that is made with chicken broth noodles and vegetables.

Hot & spicy.

For two.

For two.

Asian-style omelette with choice of beef or chicken.

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a blend of shrimp, chicken, and pork, encased in a fluffy egg omelette.

Roast pork, savory rice, peas, carrots, onions. Sizes: large or small.

Chicken and vegetables tossed with seasoned rice. Available in large or small sizes.

Beef fried rice with options for large or small servings.

Shrimp mixed with seasoned rice, available in large or small sizes.

Vegetable fried rice with peas, carrots, and onions. Available in large or small sizes.

Large.

Plain boiled rice, simple yet satisfying. Available in large or small sizes.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, accompanied by a medley of vegetables.

Hot & spicy.

Thin rice noodles with your choice of chicken or pork, stir-fried with seasonal vegetables.

Thin rice noodles with selected meat (beef or shrimp) tossed in a savory chow fun sauce.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables, subtly seasoned with soy and oyster sauce.

Hot & spicy.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Contains Peanuts

Cooked in oil.

Cooked in oil.

Cooked in oil.

Fresh string beans sautéed with garlic, typically includes ginger in a savory sauce.

Hot & spicy.

Pea pods and water chestnuts stir-fried, typically includes a light sauce.

Hot & spicy.

Fried tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Assorted vegetables stir-fried with cashew nuts, typically including ingredients like broccoli, carrots, and mushrooms, garnished with roasted cashews.

Three vegetables stir-fried together, typically includes a harmonious blend of bell peppers, eggplant, and potatoes in a savory sauce.

Hot & spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Sweet and sour chicken balls, with options for pork or shrimp meat choice.

Pork stir-fried with crispy noodles. Available in large or small.

Chicken, stir-fried with noodles and vegetables. Available in large or small sizes.

Crispy noodles tossed with mixed vegetables. Available in large or small servings.

Mixed vegetables, chicken, served with crispy noodles. Options for large or small servings.

Stir-fried noodles with beef, available in large or small sizes.

Shrimp chow mein with choice of large or small serving.

Large only. \nFresh pork and vegetables in a very dark sauce.

Large only.\nChicken, fresh pork, and roast pork with mixed vegetables.

Pork chop suey served over chow mein. Options: large or small.

Pork chop pieces with vegetables in a savory sauce. Available in large or small sizes.

Chicken chop suey, small or large option. Mixed vegetables in a savory sauce.

Meatless.

Sautéed beef with vegetables, served with choice of large or small portions.

Shrimp stir-fried with assorted vegetables, available in large or small servings.

Large.

Beef or shrimp with wood ear mushrooms, egg, cabbage, and scallions. Served with pancakes and hoisin sauce.

Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes bean sprouts and onions, wrapped in thin pancakes with plum sauce.

Breaded chicken typically served with a selection of Chinese vegetables in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken typically sautéed with pineapple, almonds, water chestnuts, and a medley of vegetables, often served in a light brown sauce.

Stir-fried chicken combined with cashews and a medley of vegetables such as bell peppers, zucchini, and water chestnuts, all enveloped in a savory brown sauce.

Crispy chicken glazed in a tangy orange sauce

Succulent chicken in a zesty lemon glaze

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with fresh broccoli

Chicken and string beans stir-fried together, typically in a garlic brown sauce.

Sliced chicken stir-fried with fresh pea pods, often accompanied by a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork combined with celery, mushrooms, water chestnuts, and typically includes almonds, served in a light sauce.

Tender slices of beef marinated with special island spices and sautéed with water chestnuts, pea pods, and chunks of fresh pineapple.

Pork stir-fried with a selection of vegetables, typically including cabbage and carrots, in a savory sauce.

Tender beef sauteed with fresh broccoli

Pea pods paired with choice of beef or pork.

Crisp string beans paired with your choice of beef or pork in a savory sauté.

Pepper pork or steak, sautéed with bell peppers and onions. Choice of meat.

Tender beef strips glazed in a savory sesame sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Jumbo shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and snow peas in a savory sauce.

Shrimp stir-fried with diced Chinese vegetables, typically includes water chestnuts, bamboo shoots, and mushrooms, garnished with almonds.

Hot & spicy.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with pea pods, often accompanied by a light, savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Deep fried shrimp coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Scallops and broccoli stir-fried, typically includes garlic and ginger in a savory sauce.

Scallops sautéed with crisp pea pods, typically includes a light, savory sauce.

Scallops and an assortment of vegetables stir-fried in a light, savory sauce.

Pork Egg Foo Young served with gravy, accompanied by an egg roll and fried rice, typically includes a savory omelette with vegetables.

Hot and spicy.

Beef teriyaki is marinated in a soy-based sauce, accompanied by a crispy egg roll and served alongside fried rice, which typically includes peas, carrots, and eggs.

Crispy wrapper filled with a savory mixture, typically includes cabbage, carrot, and a hint of seasoning.

Beef with choice of chop suey or chow mein, served with egg roll and fried rice.

Subgum pork chow mein accompanied by an egg roll and fried rice, typically includes a mix of vegetables like celery and water chestnuts in a savory sauce.

Shrimp with choice of chop suey or chow mein, includes egg roll and fried rice.

Sweet and sour chicken combo with egg roll, served with fried rice.

House chicken wings accompanied by an egg roll and fried rice, showcasing a blend of flavors and textures.

Tender slices of steak stir-fried with bell peppers, served alongside an egg roll and complemented by fried rice.

Combination plate featuring choice of barbecued or boneless ribs, served with an egg roll and fried rice.

Lo mein with choice of beef, chicken, or pork. Served with egg roll and fried rice.

Crispy boneless chicken in batter, served with gravy, accompanied by an egg roll and fried rice.

Shrimp served in a classic lobster sauce, accompanied by an egg roll and fried rice.

Fried shrimps, accompanied by an egg roll and fried rice, typically includes a combination of seasoned shrimp, vegetables, and eggs in the rice.

Hong Shel Gai is a dish featuring breaded chicken paired with an egg roll and fried rice, typically incorporating a mix of vegetables and seasonings.

Broccoli with choice of beef, chicken, or pork. Served with egg roll and fried rice.

Chicken served with either chop suey or chow mein, accompanied by an egg roll and fried rice.

Tender sweet and sour chicken with bell peppers and onions, crispy fried shrimp, and savory fried rice.

Lemon chicken served with a tangy lemon sauce, accompanied by a crispy egg roll and seasoned fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs, fried shrimp, and chicken wings served alongside fried rice, typically includes a mix of sweet and savory flavors.

Beef teriyaki, chicken fingers, and chicken wings served alongside fried rice, typically includes a soy-based glaze for the beef and a crispy coating for the chicken.

Boneless spare ribs, beef teriyaki skewers, chicken fingers, and fried rice, typically includes a blend of savory sauces and marinated meats.

Golden-battered chicken in sweet and sour sauce, crispy crab rangoons, beef teriyaki typically includes soy-based glaze, and fried rice with assorted vegetables.

Hot and spicy. A double dish! Sauteed shrimp in a delicious sweet & tangy, spicy red sauce and shrimp with scallions in a white sauce.

Hot and spicy. Scallops sautéed with mixed vegetables in a black pepper sauce.

Hot and spicy. Crispy baby shrimp and red peppers in a sweet & tangy, spicy red sauce and sliced chicken in a spicy white sauce.

Hot and spicy. Sliced chicken and beef sautéed in a spicy sauce and mixed vegetables.

Hot and spicy. Beef, onions & scallions stir fried in a spicy brown sauce.

Hot and spicy. Your choice of beef or chicken mixed with vegetables in a black pepper sauce.

Large shrimp sautéed with vegetables in a white wine sauce.

Lightly battered shrimp smothered in a creamy sauce topped with honey roasted walnuts.

Sliced beef & scallops with mixed vegetables in a szechuan oyster sauce.

Beef, pork and chicken sautéed with fresh vegetables.

Marinated chicken sautéed with chunks of pineapples and fresh vegetables in a chef's special sauce.

Tender pieces of pork smothered in our chef's special sweet sauce.

Shrimp, chicken, beef & pork sautéed with mixed vegetables in a brown sauce.

Chunks of choice sirloin steak sautéed with mixed vegetables in a Chef's special sauce.

Fresh shrimp & chunks of choice sirloin steak with mixed vegetables.

Fresh shrimp, crab meat, squid & scallops sauteed with selected vegetables.

Sliced beef, chicken & shrimp in brown sauce served with a variety of vegetables and crispy rice noodles.

Fried boneless duck in a chef's special sauce, topped with crushed cashew nuts.

Boneless crisp duckling topped with sliced pork & shredded mixed vegetables in an exotic sauce.

Bean curd, snow peas, black mushrooms, carrots, baby corn.

Shrimp, chicken, beef with mixed vegetables.

Crispy egg rolls filled with a savory mix of pork, cabbage, and carrots, typically includes a blend of traditional Chinese spices.

A cut of meat from the bottom section of the ribs.

Thinly sliced pork, often marinated and cooked to achieve a tender texture, served as a flavorful appetizer.

Fried wonton wrapper filled with crab and cream cheese.

8 pieces.

Fried chicken wings with soy sauce.

Fried chicken wings coated in a sweet sticky sauce.

Breaded or battered crispy chicken.

6 pieces.

Fried potatoes.

Six pieces of beef, typically marinated in a homemade teriyaki sauce, skewered and prepared to highlight the savory and slightly sweet flavors of the sauce.

6 pieces.

Thinly sliced and crispy.

Chinese dumpling that comes with filling.

Hot & spicy.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Chicken rice soup, with options for large or small servings.

Soup that is made with chicken broth noodles and vegetables.

Hot & spicy.

For two.

For two.

Egg Foo Young served with choice of beef or chicken, folded into an Asian-style omelette.

Succulent shrimp enveloped in classic, fluffy omelet

House egg foo young typically includes a combination of chicken, shrimp, and pork, served in an omelette form.

Roast pork, mixed with rice, peas, and onions. Available in large and small sizes.

Chicken, peas, carrots, and onions mixed into steamed rice. Available in large or small sizes.

Beef and mixed vegetables, stir-fried with rice. Available in large or small sizes.

Shrimp fried rice with choice of large or small serving.

Vegetable fried rice with mixed seasonal vegetables. Available in large or small sizes.

Large.

Plain boiled rice, available in large or small sizes.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot & spicy.

Thin rice noodles served with choice of chicken or pork, seasoned and stir-fried with vegetables.

Thin rice noodles stir-fried with choice of beef or shrimp, known as Chow Fun.

Stir-fried thin rice noodles with shrimp, chicken, pork, and egg, typically includes a mix of vegetables.

Hot & spicy.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Contains Peanuts

Cooked in oil.

Cooked in oil.

Cooked in oil.

Fresh string beans sautéed with garlic and ginger, typically includes a savory sauce.

Hot & spicy.

Pea pods and water chestnuts stir-fried in a light sauce, typically includes a blend of traditional Chinese seasonings.

Hot & spicy.

Fried bean curd typically includes a variety of mixed vegetables, all sautéed together in a savory brown sauce.

Assorted vegetables and cashew nuts stir-fried together, typically includes a variety of common vegetables like broccoli, carrots, and mushrooms.

Stir-fried combination of select vegetables, typically including bell peppers, eggplant, and potatoes, brought together in a savory sauce.

Hot & spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Sweet and sour mix featuring chicken balls, and options for chicken, pork, or shrimp, all embraced in tangy sauce.

Stir-fried noodles, pork strips, vegetables. Available in large or small.

Sautéed chicken with stir-fried noodles. Options for large or small serving sizes.

Stir-fried noodles with mixed vegetables. Options for large or small serving.

Mixed vegetables and chicken stir-fry served with crispy noodles. Available in large or small.

Stir-fried noodles with beef slices, available in large or small sizes.

Stir-fried shrimp with noodles, offering large or small sizes.

Large only. \nFresh pork and vegetables in a very dark sauce.

Large only.\nChicken, fresh pork, and roast pork with mixed vegetables.

Pork chop suey served over chow mein noodles. Available in large or small sizes.

Pork chop pieces with mixed vegetables, available in large or small sizes.

Chicken and assorted vegetables in a savory sauce. Choose between large or small.

Meatless.

Sautéed beef mixed with vegetables, available in large or small sizes.

Stir-fried with seasonal vegetables. Available in large or small sizes.

Large.

Moo shi beef or shrimp with vegetables, eggs, served with thin pancakes. Choose between beef or shrimp.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes a blend of other vegetables, served with plum sauce and thin pancakes.

Breaded chicken typically paired with a medley of Chinese vegetables, served in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken typically sautéed with pineapple and assorted Chinese vegetables, served in a savory brown sauce.

Stir-fried chicken with zucchini, celery, and water chestnuts, complemented by straw mushrooms, baby corn, and carrots in a garlic sauce, finished with cashews.

Succulent chicken in a zesty lemon glaze

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with fresh broccoli

Sliced chicken and string beans stir-fried in a savory brown sauce, typically includes garlic.

Stir-fried chicken with pea pods, often accompanied by a variety of vegetables such as carrots and water chestnuts, served in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced roast pork combined with celery, mushrooms, and water chestnuts, typically includes almonds.

Tender slices of beef marinated with special island spices and sautéed with water chestnuts, pea pods, and chunks of fresh pineapple.

Pork diced and stir-fried with mixed vegetables, typically includes onions and bell peppers in a savory sauce.

Tender beef sauteed with fresh broccoli

Pea pods paired with either beef or pork.

Sautéed string beans, choice of beef or pork.

Pepper Pork or Steak with bell peppers, onions in a savory sauce. Choose between pork or beef.

Tender beef strips glazed in a savory sesame sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Jumbo shrimp sautéed with bok choy, mushrooms, water chestnuts, and snow peas in a light sauce.

Shrimp har ding typically includes diced vegetables and is garnished with almonds, stir-fried to bring out the flavors.

Hot & spicy.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Deep-fried shrimp coated in a sweet and slightly tangy sesame sauce, typically garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Scallops and broccoli sautéed together, typically including garlic and a light, savory sauce.

Scallops sautéed with fresh pea pods, often accompanied by a light, savory sauce.

Scallops sautéed with broccoli, carrots, mushrooms, and seasonal vegetables in a light, savory sauce.

Pork Egg Foo Young served with gravy, accompanied by an egg roll and fried rice, typically includes a blend of egg and vegetables.

Hot and spicy.

Beef teriyaki, accompanied by an egg roll and fried rice, involves marinated beef in a soy-based sauce, typically includes vegetables.

Crispy wrapper filled with cabbage, carrot, and often pork, served alongside moo goo gai pan and fried rice.

Beef in choice of chow mein or chop suey served with egg roll and fried rice.

Subgum pork chow mein features a mix of vegetables such as bok choy, celery, and water chestnuts in a white sauce, accompanied by an egg roll and fried rice.

Shrimp served with choice of chow mein or chop suey, accompanied by an egg roll and fried rice.

Sweet and sour chicken paired with egg roll and fried rice. Chicken as the meat option.

House chicken wings paired with an egg roll and complemented by fried rice, typically includes a mix of chicken, vegetables, and rice seasoned to enhance flavors.

Tender slices of steak stir-fried with bell peppers, accompanied by a crispy egg roll and savory fried rice.

Barbecued spare ribs or boneless option, paired with egg roll and fried rice.

Lo Mein with choice of beef, chicken, pork. Served with egg roll and fried rice.

Golden-battered boneless chicken served with gravy, accompanied by an egg roll and fried rice.

Shrimp sautéed in a classic white lobster sauce, served alongside an egg roll and fried rice.

Fried shrimp, accompanied by an egg roll and fried rice, typically includes a selection of vegetables and seasonings.

Hong shel gai, egg roll, and fried rice typically include breaded chicken pieces, served alongside a traditional egg roll and a portion of fried rice.

Broccoli stir-fry available with beef, chicken, or pork. Comes with an egg roll and fried rice.

Chicken chow mein or chop suey, served with egg roll and fried rice. Choose between stir-fried vegetables with meat options in chow mein or mixed in chop suey.

Tender chicken pieces in a sweet and tangy sauce with bell peppers and onions, accompanied by crispy fried shrimp, savory fried rice, and a side of coleslaw.

Lemon chicken, accompanied by an egg roll and fried rice, features lightly battered chicken in a tangy lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs, fried shrimp, and chicken wings, served alongside fried rice, typically includes a mix of savory and lightly seasoned components.

Beef teriyaki, chicken fingers, and chicken wings paired with fried rice, typically includes a soy-based glaze for the beef and a crispy coating for the chicken.

Boneless spare ribs, beef teriyaki on skewers, and chicken fingers, typically served alongside fried rice.

Golden-battered chicken in a tangy sweet and sour sauce, accompanied by crispy crab rangoons, savory beef teriyaki skewers, and a serving of aromatic fried rice.

Hot and spicy. A double dish! Sauteed shrimp in a delicious sweet & tangy, spicy red sauce and shrimp with scallions in a white sauce.

Hot and spicy. Scallops sautéed with mixed vegetables in a black pepper sauce.

Hot and spicy. Crispy baby shrimp and red peppers in a sweet & tangy, spicy red sauce and sliced chicken in a spicy white sauce.

Hot and spicy. Sliced chicken and beef sautéed in a spicy sauce and mixed vegetables.

Hot and spicy. Beef, onions & scallions stir fried in a spicy brown sauce.

Hot and spicy. Your choice of beef or chicken mixed with vegetables in a black pepper sauce.

Large shrimp sautéed with vegetables in a white wine sauce.

Lightly battered shrimp smothered in a creamy sauce topped with honey roasted walnuts.

Sliced beef & scallops with mixed vegetables in a szechuan oyster sauce.

Beef, pork and chicken sautéed with fresh vegetables.

Marinated chicken sautéed with chunks of pineapples and fresh vegetables in a chef's special sauce.

Tender pieces of pork smothered in our chef's special sweet sauce.

Shrimp, chicken, beef & pork sautéed with mixed vegetables in a brown sauce.

Chunks of choice sirloin steak sautéed with mixed vegetables in a Chef's special sauce.

Fresh shrimp & chunks of choice sirloin steak with mixed vegetables.

Fresh shrimp, crab meat, squid & scallops sauteed with selected vegetables.

Sliced beef, chicken & shrimp in brown sauce served with a variety of vegetables and crispy rice noodles.

Fried boneless duck in a chef's special sauce, topped with crushed cashew nuts.

Boneless crisp duckling topped with sliced pork & shredded mixed vegetables in an exotic sauce.

Bean curd, snow peas, black mushrooms, carrots, baby corn.

Shrimp, chicken, beef with mixed vegetables.