Pagliacci's Trattoria Taverna Menu

Tomatoes, garlic, basil, fresh Mozzarella and olive oil toasted bread.

Fresh tomato, garlic with fresh Burrata cheese and fresh basil.

Thinly sliced raw beef tenderloin with baby arugula, capers, Parmesan lemon dressing.

Burrata served with arugula and tomatoes.

Baked eggplant with fresh Mozzarella, basil, Parmesan and tomato sauce.

Fresh Mozzarella, tomatoes and fresh basil, extra virgin olive oil.

Cannelloni beans, cucumbers, tomatoes, avocado and fresh Mozzarella cheese, balsamic vinaigrette dressing.

Salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing.

Fresh baby spinach, Feta cheese, pine nuts, Kalamata olives, artichoke and pesto dressing.

Radicchio, endive, arugula, shaved Parmesan cheese, balsamic dressing.

Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers red wine vinaigrette.

Organic baby beets with Goat cheese, arugula and cherry tomatoes, caramelized walnuts.

Shrimp, arugula, carrots, red onion, tomatoes, Goat cheese, and roasted pine nuts, balsamic vinaigrette.

Petite Romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.

Baby mixed greens, tomatoes topped with shaved Parmesan cheese.

Cherry tomato, basil, arugula and burrata.

Ham, artichoke and mushrooms.

Tomatoes sauce, Mozzarella and basil.

Sun-dried tomatoes, Goat cheese, basil.

Light tomato sauce, Mozzarella, Goat cheese and pesto.

Tomato sauce, Mozzarella, Parmesan, Asiago, Gorgonzola.

Mozzarella, fresh tomatoes and mixed vegetables.

Tomato sauce, Mozzarella and pepperoni.

House-made spaghetti with Pecorino and Parmesan cheese, pepper and olive oil.

Angel hair pasta, fresh tomato, garlic, basil with a touch of Marinara sauce.

Home-made pappardelle, Angus short ribs ragu and tomato sauce.

Penne pasta, shallots, salmon and capers in a vodka pink sauce.

Sausage and mushrooms in a pink sauce.

Spicy tomato sauce and fresh garlic.

Tomato sauce, baked eggplant and aged Ricotta cheese.

Shrimp, calamari, scallops, mussels and clams in a spicy tomato sauce.

House-made tagliatelle with fresh pesto sauce.

Mixed wild mushroom risotto.

Traditional home-made lasagna Bolognese and tomato sauce.

Cherry tomatoes, Manila clams in a white wine tomato sauce.

Chicken, broccoli, sun-dried tomatoes in pink sauce.

Risotto with shrimp, scallops, calamari, clams and mussels.

House-made rigatoni with pancetta, onions, garlic, olive oil and pepperoncini in a white wine and tomato sauce.

House-made fettuccine with pancetta and mushrooms in carbonara-style sauce.

House-made spinach fettuccine with wild mushroom ragu, Ricotta salata in truffle olive oil and garlic.

House-made fettuccine with Bolognese-style meat sauce.

Homemade gnocchi, fresh tomato sauce, basil\nAnd fresh Mozzarella cheese.

House-made pumpkin ravioli with sage cream sauce.

House-made lobster ravioli with asparagus in a\nCherry tomato sauce.

Jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.

Jidori chicken alla parmigiana with house-made fettuccine pasta.

Braised Colorado lamb over saffron risotto.

Grilled whole branzino (deboned) with roasted\npotatoes, sauteed spinach in a salmogriglio sauce.

Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.

8 oz. grilled Omaha angus filet mignon, sauteed spinach and roasted potatoes with a brandy green peppercorn sauce.

Angus beef short ribs with sauteed seasonal vegetables.

Jidori chicken breast in a marsala mushroom sauce with roasted potatoes.

Grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce.