Pagliacci Pizza Menu

Isernio's chicken sausage, mama lil's peppers, olives and mozzarella over our seasoned tomato sauce and red pepper flakes.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Pepperoni, cascioppo's italian sausage, ostrom's mush- rooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Salami, hempler's canadian bacon, cascioppo's italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Ostrom's mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

La quercia prosciutto, ostrom's mushrooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette.

Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing.

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Cucina fresca's egg and spinach pasta layered with house- made bolognese sauce, béchamel, ricotta, mozzarella and parmesan, finished with breadcrumbs and parsley. Served with a soft breadstick.