Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper. 190 cal/breadstick
Centioli
A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella, cut into diamonds 1,950 cal
$8.99
Calzones & Pastas
Calzone
870cal create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.
$8.00
Lasagna
620 cal cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, béchamel, ricotta, mozzarella and parmesan, finished with breadcrumbs and parsley, served with a soft breadstick.
$10.99
Nonna's Pasta
Penne pasta in a creamy tomato, five-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) with fresh basil baked until golden brown. Served with a soft breadstick.840 cal
$9.49
Salads
Sicilian Chicken Salad
Mixed greens, chicken, thyme- roasted artichoke hearts, sun- ripened tomatoes, kasseri cheese and currants tossed in spicy vinaigrette.
Pagliaccio Salad
Green leaf lettuce tossed with gar- banzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette.
Pesto Salad
Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing
Caesar Salad
Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing.
Pagliacci Favorites
The Original
160-210 cal/slice our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks 230 cal/slice 12 slices 8 slices 8 slices
Extra Pepperoni
200-250 cal/slice a veritable blanket of pepperoni over moz- zarella and our seasoned tomato sauce 280 cal/slice 12 slices 8 slices 8 slices
Margherita
Traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with italian tomatoes as a base 230 cal/slice 12 slices 8 slices 8 slices 160-210 cal/slice
The Hawaiian
Hempler's canadian bacon and pineapple over mozzarella and our seasoned tomato sauce 12 slices 8 slices 8 slices 250 cal/slice 240 cal/slice 170-220 cal/slice
Salumi's Spicy Pepperoni
260 cal/slice 190-240 cal/slice a generous helping of spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce 12 slices 8 slices 8 slices
Spicy Chicken
210-250 cal/slice marinated chicken, mama lil's peppers parsley, mozzarella and feta on olive oil seasoned with red pepper flakes 280 cal/slice 12 slices 8 slices 8 slices
South Philly
190-240 cal/slice ascioppo's italian sausage, ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce 270 cal/slice 12 slices 8 slices 8 slices
The Rocket
180-230 cal/slice la quercia prosciutto and mozzarella over olive oil, finished with arugula after bake 250 cal/slice 12 slices 8 slices 8 slices
Gelato
Chocolate
Cioccolato 800 cal/ pint
$8.99
Chocolate Chip Mint
Stracciamenta 760 cal/ pint
$8.99
Salted Caramel
Caramello al sale 720 cal/ pint
$8.99
Sweet Cream
Panna 720 cal/ pint
$8.99
Lemon Sorbet
Limone 360 cal/ pint
$8.99
Raspberry Sorbet
Lampone 320 cal/ pint
$8.99
Others
Spinach & Chicken
Marinated chicken, ostrom's mushrooms and mozzarella over olive oil, garlic and red pepper flakes, finished with spinach after bake.
Chicken Sausage Combo
Isernio's chicken sausage, mama lil's. peppers, olives and mozzarella over our seasoned tomato sauce and red pepper flakes.
Fresh Veggie
Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.
Brooklyn Bridge
Pepperoni, cascioppo's italian sausage, ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.
Grand Salami Primo
Salami, hempler's canadian bacon, cas- cioppo's italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.
Agog Primo
Ostrom's mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.
Parma Primo
La quercia prosciutto, ostrom's mush- rooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.
Menu Photos
Menu Photos
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