Pagliacci Pizza Menu

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella, cut into diamonds 1,950 cal

620 cal cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, béchamel, ricotta, mozzarella and parmesan, finished with breadcrumbs and parsley, served with a soft breadstick.

Penne pasta in a creamy tomato, five-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) with fresh basil baked until golden brown. Served with a soft breadstick.840 cal

Green leaf lettuce tossed with gar- banzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette.

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing

Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing.

200-250 cal/slice a veritable blanket of pepperoni over moz- zarella and our seasoned tomato sauce 280 cal/slice 12 slices 8 slices 8 slices

Traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with italian tomatoes as a base 230 cal/slice 12 slices 8 slices 8 slices 160-210 cal/slice

Hempler's canadian bacon and pineapple over mozzarella and our seasoned tomato sauce 12 slices 8 slices 8 slices 250 cal/slice 240 cal/slice 170-220 cal/slice

260 cal/slice 190-240 cal/slice a generous helping of spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce 12 slices 8 slices 8 slices

210-250 cal/slice marinated chicken, mama lil's peppers parsley, mozzarella and feta on olive oil seasoned with red pepper flakes 280 cal/slice 12 slices 8 slices 8 slices

190-240 cal/slice ascioppo's italian sausage, ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce 270 cal/slice 12 slices 8 slices 8 slices

180-230 cal/slice la quercia prosciutto and mozzarella over olive oil, finished with arugula after bake 250 cal/slice 12 slices 8 slices 8 slices

Stracciamenta 760 cal/ pint

Caramello al sale 720 cal/ pint

Panna 720 cal/ pint

Limone 360 cal/ pint

Lampone 320 cal/ pint

Isernio's chicken sausage, mama lil's. peppers, olives and mozzarella over our seasoned tomato sauce and red pepper flakes.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Pepperoni, cascioppo's italian sausage, ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Salami, hempler's canadian bacon, cas- cioppo's italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Ostrom's mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

La quercia prosciutto, ostrom's mush- rooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.