Page's Okra Grill - Summerville Menu

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Low country favorites all on one plate. House redneck rolls with pimiento cheese & slow smoked pork bbq, fried green tomatoes with a roasted red pepper & peach jam, and a shrimp & blue crab dip served with pita bread.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Petite mixed green salad with tomatoes, cheddar cheese, cucumbers, carrots, red onions, and balsamic vinaigrette. Served with chicken salad, pita points, and fresh fruit.

Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

A Lowcountry specialty! Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled Mahi in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Salmon in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Perfectly fried chicken livers - a Lowcountry classic served with pickled okra & tomato relish, and three pepper buttermilk ranch and choice of two sides.

Grilled to Perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

24 hour brined hand battered chicken that is pressure fried and served with two sides.

24 hour brined and hand battered chicken that is pressure fried and served with two sides.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Crispy fried center cut Pork Chops served with your choice of two sides

Choice of four made from scratch sides.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Wood Smoked Pulled Pork BBQ. Cooked Low & Slow !!! Served on a soft potato roll garnished with slaw and a side of fries.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

Handmade lump & sweet blue crab served on a grilled potato roll with lettuce, garden fresh sliced tomatoes, red onions, pickles, and house cajun remoulade sauce.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

The South’s Best Chicken & Waffle turned into a sandwich. Our savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, & tomatoes. Served with cup of crab bacon chowder

The South’s Best Chicken & Waffle turned into a sandwich. Our savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, & tomatoes. Served with a side salad.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Death by chocolate, 4 layers of chocolate decadence.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Low country favorites all on one plate. House redneck rolls with pimiento cheese & slow smoked pork bbq, fried green tomatoes with a roasted red pepper & peach jam, and a shrimp & blue crab dip served with pita bread.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Deep fried crab claws served with remoulade sauce

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

A Lowcountry specialty! Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Pan seared scallops and a pineapple salsa over a bed of creamy Gouda and Gruyere grits, drizzled with house-made chimichurri.

Grilled Mahi in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Salmon in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo fried shrimp. Served with two sides.

Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo grilled shrimp. Served with two sides.

Crispy fried center cut Pork Chops served with your choice of two sides

Southern Fried Chicken Livers served with pickled okra & tomato relish & three pepper ranch.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

24 hour brined hand battered chicken that is pressure fried and served with THREE sides.

24 hour brined hand battered chicken that is pressure fried and served with THREE sides.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Grilled to Perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

Choice of four made from scratch sides.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Death by chocolate, 4 layers of chocolate decadence.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.

Fluffy made from scratch buttermilk biscuits topped with homemade country sausage gravy.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Hand cut, hand battered in our own POG breader & fried to order. Topped with homemade white pepper gravy.

Pan-seared crab cakes with our remoulade sauce served with two eggs cooked any style.

Two lightly fried flounder fillets with tarter sauce served with two eggs any style.

Bacon, avocado, diced garden fresh tomatoes, and sharp cheddar cheese.

Country sausage, apple-wood smoked bacon, diced ham, and sharp cheddar cheese. Toast or biscuit.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Scrambled eggs with cheddar cheese served on a biscuit or toast with your choice of smoked bacon, sausage patty or ham steak.

Hand battered, and fried to order. Served on a buttermilk biscuit with white pepper gravy.

Hand battered & fried to order on a buttermilk biscuit with white pepper gravy

Three made from scratch buttermilk pancakes with two eggs any style and your choice of bacon, grilled ham, sausage or corn beef hash.

Belgian waffle served with two eggs any style and your choice of bacon, grilled ham or sausage.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise. Served with two eggs any style and your choice of bacon, grilled ham or sausage.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise.

Freshly baked challah bread, battered, grilled to perfection, and dusted with cinnamon & powdered sugar served with farm fresh egg, apple-wood smoked bacon, grilled ham, or sausage patties.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Grilled Grouper Fillet, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Hand made with jumbo lump & sweet blue crab. Served with your choice of two sides.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

House wood smoked bbq & Page’s famous pimiento cheese rolled into a spring roll wrapper & lightly fried. Served with SC mustard bbq sauce.

Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise. Served with two eggs any style and your choice of bacon, grilled ham or sausage.

Freshly baked challah bread, battered, grilled to perfection, and dusted with cinnamon & powdered sugar served with farm eggs, apple-wood smoked bacon, grilled ham, sausage patties, spicy andouille sausage, or corn beef hash.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Hand battered deep fried flounder.

Hand battered strips of chicken breast deep fried to a golden brown.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Death by chocolate, 4 layers of chocolate decadence.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Southern style pecan pie made in house.

Key Lime pie made fresh in house daily.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Death by chocolate, 4 layers of chocolate decadence.