Page's Okra Grill - Summerville Menu

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

Deep fried crab claws served with remoulade sauce

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.

Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

A Lowcountry specialty! Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Grilled Mahi in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Salmon in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled Shrimp finished with a white wine butter sauce.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Creamy Pimento Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp. (Does not come with sides)

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Perfectly fried chicken livers - a Lowcountry classic served with pickled okra & tomato relish, and three pepper buttermilk ranch and choice of two sides.

Grilled to Perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

24 hour brined hand battered chicken that is pressure fried and served with two sides.

24 hour brined and hand battered chicken that is pressure fried and served with two sides.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Two center cut, bone-in fried pork chops.

Choice of four made from scratch sides.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Handmade lump & sweet blue crab served on a grilled potato roll with lettuce, garden fresh sliced tomatoes, red onions, pickles, and house cajun remoulade sauce.

The South’s Best Chicken & Waffle turned into a sandwich. Our savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, & tomatoes. Served with cup of crab bacon chowder

The South’s Best Chicken & Waffle turned into a sandwich. Our savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, & tomatoes. Served with a side salad.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a brioche bun.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Three layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Deep fried crab claws served with remoulade sauce

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

House wood smoked bbq & Page’s famous pimiento cheese rolled into a spring roll wrapper & lightly fried. Served with SC mustard bbq sauce.

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.

Linguine noodles tossed in a creamy white wine sauce topped with with blackened shrimp, pan seared scallops, crab meat and a grilled lobster tail. (Does not come with sides)

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (Does not come with sides)

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with linguine noodles, garnished with cajun seasoning. (Does not come with sides)

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes. (Does not come with sides)

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

A Lowcountry specialty! Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crab stuffed salmon served over linguine noodles tossed in a creamy white wine sauce with blackened shrimp.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled Mahi in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Salmon in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Salmon with a honey soy sauce glaze, served with sautéed broccolini and fondant potatoes.

Creamy Pimento Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp. (Does not come with sides)

Pan seared and roasted airline chicken served with a pickled okra & tomato relish and two sides.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

Choice of four made from scratch sides.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Two center cut, bone-in fried pork chops.

Perfectly fried chicken livers - a Lowcountry classic served with pickled okra & tomato relish, and three pepper buttermilk ranch and choice of two sides.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a brioche bun.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Three layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

Roasted & Chopped seasoned steak, onions, peppers, and potatoes sautéed & topped with 2 eggs any style.

Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp.

Creamy Pimento Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Farm fresh eggs with thick sliced bacon, sausage patties, pimiento cheese grits, home fries & biscuit.

Bacon, avocado, diced garden fresh tomatoes, and sharp cheddar cheese.

Country sausage, apple-wood smoked bacon, diced ham, and sharp cheddar cheese. Toast or biscuit.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

English muffin, pecan smoked ham, sliced tomatoes, poached eggs, & hollandaise sauce. Served with grits.

Fried chicken in our signature hot honey sauce on a cathead biscuit and a hot honey drizzle.

Hand cut, hand battered top round tenderized steak served covered with white pepper gravy on a cathead biscuit.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with Grits.

“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.

Buttermilk Pancakes topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.

Buttermilk waffle topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise. Served with two eggs any style and your choice of bacon, grilled ham or sausage.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise.

Freshly baked challah bread, battered, grilled to perfection, and dusted with cinnamon & powdered sugar served with two eggs, apple-wood smoked bacon, grilled ham, sausage patties, spicy andouille sausage, or corn beef hash.

Three made from scratch buttermilk pancakes

Belgian waffle served with two eggs any style and your choice of bacon, grilled ham or sausage.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

A classic buttermilk waffle topped with lightly pecan-wood smoked peach cobbler and one fried boneless chicken breast and cobbler crumbles.

Grilled Shrimp finished with a white wine butter sauce.

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Two center cut, bone-in fried pork chops.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Grilled Salmon in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (Does not come with sides)

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a brioche bun.

24 hour brined and hand battered chicken that is pressure fried and served with two sides.

24 hour brined hand battered chicken that is pressure fried and served with two sides.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with Grits.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Page's famous french toast, seasonal fruit, and bacon

Buttermilk waffle, seasonal fruit, and bacon

2 eggs any style, bacon, seasonal berries, and grits.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Grits with sautéed black beans and chipotle chicken with pepperjack cheese. Topped with a house made salsa, feta and two eggs any style. (add avocado +2)

House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

House wood smoked bbq & Page’s famous pimiento cheese rolled into a spring roll wrapper & lightly fried. Served with SC mustard bbq sauce.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with grits.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with Grits.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

English muffin, pecan smoked ham, sliced tomatoes, poached eggs, & hollandaise sauce. Served with grits.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise with seasonal berries and bacon

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Challah French toast topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.

Buttermilk pancakes, honey butter, and fried chicken.

Buttermilk pancakes with bacon.

Banana-Nut pancakes, honey butter, and fried chicken.

Banana-Nut pancakes, honey butter, and bacon.

Blueberry pancakes, honey butter, and fried chicken.

Blueberry pancakes, honey butter, and bacon.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and bacon

Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp.

Creamy Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes. (Does not come with sides)

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled Shrimp finished with a white wine butter sauce.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (Does not come with sides)

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with linguine noodles, garnished with cajun seasoning. (Does not come with sides)

Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Two center cut, bone-in fried pork chops.

Choice of four made from scratch sides.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.

Hand battered deep fried flounder.

Key Lime pie made fresh in house daily.

Southern style pecan pie made in house.

Three layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

A rich chocolate custard baked perfectly in a graham cracker crust with a fudgy finish.