Page's Okra Grill Menu

Beignets dusted with powdered sugar & served with a key lime custard.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Grits with sautéed black beans and chipotle chicken with pepperjack cheese. Topped with a house made salsa, feta and two eggs any style. (add avocado +2)

Country sausage, apple-wood smoked bacon, diced ham, and sharp cheddar cheese. Toast or biscuit.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Chorizo, onions, potatoes, guacamole and house-made rancheros sauce.

Roasted & Chopped seasoned steak, onions, peppers, and potatoes sautéed & topped with 2 eggs any style.

Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.

farm fresh omelet with Applewood bacon, fresh avocado and tomatoes.

Hand cut, hand battered top round tenderized steak served covered with white pepper gravy on a cathead biscuit.

Fried chicken in our signature hot honey sauce on a cathead biscuit and a hot honey drizzle.

Italian cured pork flavored with peppercorns & pistachios, sliced thin and grilled with provolone cheese with an egg any style on a toasted brioche bun with a mustard butter.

“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.

Fluffy made from scratch buttermilk biscuits topped with homemade country sausage gravy.

Buttermilk pancakes topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.

Page's Belgian Waffle topped with sautéed bananas in a brown sugar, buttery rum sauce, and finished with creme anglaise, and powdered sugar.

Golden brown Belgian waffle served with honey butter.

Belgian waffle served with two eggs any style and your choice of bacon, grilled ham or sausage.

Three made from scratch buttermilk pancakes

Freshly baked challah bread, battered, grilled to perfection, and dusted with cinnamon & powdered sugar served with farm eggs, apple-wood smoked bacon, grilled ham, sausage patties, spicy andouille sausage, or corn beef hash.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise.

Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise. Served with two eggs any style and your choice of bacon, grilled ham or sausage.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

A classic buttermilk waffle topped with lightly pecan-wood smoked peach cobbler and one fried boneless chicken breast and cobbler crumbles.

House Belgian waffle with whipped honey butter and crispy fried chicken.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Fresh cut Calamari tubes, brined and fried crispy golden brown, topped with sweet thai chili. Served with a side of sriracha aioli.

Penne pasta, sauteed broccoli and grape tomatoes tossed in alfredo sauce with grilled chicken. Topped with parmesan cheese and parsley

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Deep fried crab claws served with remoulade sauce

Beignets dusted with powdered sugar & served with a key lime custard.

Creamy blue crab, roasted sweet summer corn, and smoked bacon.

Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Petite mixed green salad with tomatoes, cheddar cheese, cucumbers, carrots, red onions, and balsamic vinaigrette. Served with chicken salad, pita points, and fresh fruit.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Grilled to Perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Crispy fried center cut Pork Chops served with your choice of two sides

Choice of four made from scratch sides.

24 hour brined hand battered chicken that is pressure fried. Served with two sides

24 hour brined and hand battered chicken that is pressure fried. Served with two sides.

A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Grilled Shrimp finished with a white wine butter sauce.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.

A Lowcountry specialty! Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Mahi grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Italian cured pork flavored with peppercorns & pistachios, sliced thin and grilled with provolone cheese with an egg any style on a toasted brioche bun with a mustard butter. (add egg any style +2)

Handmade lump & sweet blue crab served on a grilled potato roll with lettuce, garden fresh sliced tomatoes, red onions, pickles, and house cajun remoulade sauce.

The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.

The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

A rich chocolate custard baked perfectly in a graham cracker crust with a fudgy finish.

Fresh cut Calamari tubes, brined and fried crispy golden brown, topped with sweet thai chili. Served with a side of sriracha aioli.

Penne pasta, sauteed broccoli and grape tomatoes tossed in alfredo sauce with grilled chicken. Topped with parmesan cheese and parsley

Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Deep fried crab claws served with remoulade sauce

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.

Creamy blue crab, roasted sweet summer corn, and smoked bacon.

Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

Crab stuffed salmon over linguine noodles tossed in a creamy white wine sauce with blackened shrimp.

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.

A Lowcountry specialty! Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Linguine tossed in a creamy white wine sauce topped with with blackened shrimp, pan seared scallops, crab meat and a grilled lobster tail.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Mahi grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled salmon with a honey-soy glaze, served with sautéed broccolini and fondant potatoes

Grilled Shrimp finished with a white wine butter sauce.

Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo fried shrimp. Served with two sides.

Hand cut in house, seasoned with black pepper & salt. Finished with garlic herb butter and served with jumbo grilled shrimp. Served with two sides.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

Crispy fried center cut Pork Chops served with your choice of two sides

Smoked low & slow on site & served with yellow BBQ sauce and two sides. **Smoked chicken may sometimes appear pink as a normal result of the smoking process

Choice of four made from scratch sides.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

½ Pound of Wood Smoked Pulled Pork BBQ . Cooked Low & Slow !!! Served with your choice of two sides

A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

Grilled to Perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

A rich chocolate custard baked perfectly in a graham cracker crust with a fudgy finish.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

Beignets dusted with powdered sugar & served with a key lime custard.

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

French toast sticks flash fried and tossed in a cinnamon sugar mix & served with chili infused chocolate & creme anglaise!

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.

Fluffy buttermilk pancakes with Pecan-wood smoked bacon.

Fluffy buttermilk pancakes and boneless fried chicken.

Fluffy buttermilk pancakes with bananas and pecans served with smoked Applewood bacon.

Fluffy buttermilk pancakes with bananas and pecans served with boneless fried chicken breast.

Fresh blueberries in your classic buttermilk pancakes with smoked applewood bacon topped with butter.

Fresh blueberries in our classic buttermilk pancakes with boneless fried chicken breast topped with butter.

Cinnamon buns pressed in a waffle iron & topped with cinnamon, powdered sugar, candied pecans, creme anglaise and honey butter. Served with choice of breakfast meat and mixed berries.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Challah French toast topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

House Jumbo Lump & Sweet blue crab with house Cajun remoulade and served with two sides.

Chilled and grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Crispy fried center cut Pork Chops served with your choice of two sides

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Key Lime pie made fresh in house daily.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sides

Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides

Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Shrimp finished with a white wine butter sauce.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (No Bread of Sides.)

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

24 hour brined and hand battered chicken that is pressure fried. Served with two sides.

Crispy fried center cut Pork Chops served with your choice of two sides

24 hour brined hand battered chicken that is pressure fried. Served with two sides

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.

Hand cut tenderloin, seasoned and finished with garlic herb butter. Served with two sides.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Buttermilk waffle served with thick sliced bacon and mixed berries.

2 eggs any style, bacon, seasonal berries, and grits

Grits with sautéed black beans and chipotle chicken with pepperjack cheese. Topped with a house made salsa, feta and two eggs any style. (add avocado +2)

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Buttermilk waffle served with thick sliced bacon and mixed berries.

2 eggs any style, bacon, seasonal berries, and grits

Grits with sautéed black beans and chipotle chicken with pepperjack cheese. Topped with a house made salsa, feta and two eggs any style. (add avocado +2)