Pagarung Thai Cuisine Menu

Prawns with onions, mushrooms, galanka, lemon juice, and coconut milk.

Chicken with onions, lemon grass, mushrooms, lemon juice, and coconut milk.

Served with spinach, cabbage, tofu, silver noodle, and mushrooms.

Soft tofu with mushrooms, onions, lemon juice, and coconut milk.

Served minced chicken with onions, mint leave, sun dried chili, rice powder, and lemon juice.

Fresh shrimps with onions, sun dried chili, lemon juice, ginger, and mint leaves.

Served squid with onions, sun dried chili, lemon juice, and ginger.

Served char broiled duck with onions, mint leaves, sun dried chili, rice powder, and lemon juice.

Served char broiled sliced rib eye with onion, sun dried chili, and lemon juice.

Served with sauteed prawns, squids, and zucchini in spicy blended chili sauce.

Served sauteed prawns with pineapple and sugar snap pea in red curry sauce.

Served with sauteed prawns, baby corn, mushrooms, string bean with blended garlic, and chili.

Sauteed prawns, string bean, and lemon leaves in red chili sauce.

Prepared with sauteed prawns with garlic and string bean in green chili coconut sauce.

Served with quick fried trout top with spicy tamarind sauce.

Served char broiled stuffed prawns with crab meat, white pepper, and coconut milk.

Sauteed salmon with onions, fresh mushrooms, chili, and sweet basil.

Deep fried bean cake with sweet sauce and ground peanut.

Served BBQ sliced chicken on skewer with cucumber salad and peanut sauce.

Fried squids with sweet and sour sauce.

Fried marinated shrimp with garlic, white pepper, and house sauce.

Fried fishcake with dice string bean and cucumber salad.

Served with pork sauteed with tofu jalapeno and coconut milk in red curry sauce.

Served pork sauteed with eggplant, fresh chili, and sweet basil.

Served BBQ pork marinated with garlic and pepper with sweet sauce.

Roasted duck sauteed with straw mushrooms, onion, chili, and basil leaves.

Served crispy chicken stir fried in fresh blended chili sauce and sweet basil leave.

Stir fried prawns in curry powder sauce with mushroom, carrot jalapeno, and coconut milk.

Stir fried sliced rib eye with garlic and string bean in green chili coconut sauce.

Chicken sauteed with crispy chili, onions, and cashew nut in delightful sauce.

Served marinated chicken and char broiled with sweet sauce.

Chicken simmered with yellow curry, potatoes, and onion in coconut milk.

Chicken simmered with spicy green curry, zucchini, and coconut milk.

Roasted duck with red curry, tomatoes, sweet basil, and coconut milk.

Served roasted duck with spinach and delicious sauce.

Served with coconut ice cream.

Served with coconut ice cream.

Served with fresh mango.

Served with sweet sticky rice, coconut ice cream, and fresh mango.

Served sauteed sliced beef with spinach in curry peanut sauce.

Served with sauteed beef with garlic, onions, fresh mushrooms, chili, and ginger.

Served with sauteed beef garlic and sugar snap pea in green chili sauce.

Thai famous char broiled rib eye served with succulent spicy garlic dressing and green salad.