• Dinner Apps

    • Antipasto Della Casa

      Roasted and grilled vegetables, served with the real stuff: imported hot and sweet Capicolla, Genoa Salami, hot and sweet Soppressata, Prosciutto di Parma, aged Provolone, fresh Mozzarella, accented with shaved Grana Padano cheese over chopped Romaine lettuce
      $23.95
    • Arugula Salad

      Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved Grana Padano cheese and a light lemon olive oil dressing
      $19.95
    • Broccoli Rapa Salerno

      Sauteed broccoli rabewith grilled Chervelata sausage (cheese, parsley and pork), finished with mozzarella cheese and fried long hot peppers
      $21.95
    • Burrata Caprese

      Fresh cream filled mozzarella set ex with shaved Prosciutto di Parma, sliced tomatoes, olives and roasted peppers, finished with olive oil and basil
      $21.95
    • Caesar Salad

      Romaine hearts tossed in our house made classic Caesar salad dressing with house made garlic croutons and shaved Grana Padano cheese. (*allergy warning: dressing contains anchovies*)
      $16.95
    • Clams Casino

      Six top neck clams stuffed with bacon, peppers, onion and butter, in a lemon, butter, white wine sauce
      $15.95
    • Clams Oregenata

      Six top neck clams stuffed with herbed bread crumbs served with a lemon butter white wine sauce.
      $15.95
    • Fried Calamari

      Tender domestic calamari rings & tentacles fried with artichokes and lemon slices, served with marinara sauce.
      $22.95
    • Garden salad

      $13.95
    • Garlic Shrimp

      U-15 Jumbo white shrimp simmered in a basil, butter garlic, fresh tomato sauce over Pagano's homemade bread, a favorite for over 20 years.
      $21.95
    • Mozzarella Calda

      Fresh made to order mozzarella served with a grilled vegetable and fresh tomato bruschetta over toasted garlic crostini.
      $19.95
    • Mussels Fradiavlo

      North American mussels simmered in a spicy tomato broth garnished with garlic croutons.
      $19.95
    • Mussels White Wine

      North American mussels simmered in a garlic, olive oil white wine broth garnished with garlic croutons.
      $19.95
    • No Name Salad

      Mixed greens tossed with grilled chicken, diced roasted vegetables and mozzarella, with our balsamic blue cheese dressing.
      $19.95
    • Ripene Ricotta

      Fresh zucchine, yellow squash and eggplant stuffed with ricotta, fresh herbs and pecorino, roasted then served with a fresh tomato sauce and shaved Grana Padano cheese.
      $16.95
    • Stuffed Portabello

      Roasted portobello caps (2) stuffed with fresh grape tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze and olive oil croutons.
      $16.95
    • Vongole Scarola

      Imported baby clams, cannelloni beans and wilted escarole simmered with garlic, olive oil, white wine and fresh herbs, accented with toasted foccacia.
      $21.95
    • Roasted Beet Salad

      Fresh red beets sliced thin, topped with a crisp arugula salad with oranges, goat cheese, toasted almonds, and out house made orange vinaigrette.
      $18.95
  • Dinner Pizza

    • Pizza Plain

      $18.95
    • Pizza 1 Topping

      Our delicious pizza that has sustained us for over 40 years. We'd put it up against anyone's! Most toppings $2, others priced accordingly.
      $18.95
    • Pizza 2 Topping

      Our delicious pizza that has sustained us for over 40 years. We'd put it up against anyone's! Most toppings $2, others priced accordingly.
      $18.95
    • Pizza 3 topping

      Our delicious pizza that has sustained us for over 40 years. We'd put it up against anyone's! Most toppings $2, others priced accordingly.
      $18.95
    • Diavlo Pizza

      A house special- Margarita pizza topped with spicy soppressata, oil cured olives, chopped fried long hot peppers and marinated artichoke hearts.
      $22.95
    • Funghi Pizza

      Fresh mozzarella, tomato sauce and sauteed mushrooms drizzled with truffle oil.
      $20.95
    • Arugula Salad & Prosciutto pizza

      Traditional margarita pizza, finished with arugula, diced tomatoes and red onion tossed with olive oil and lemon, topped with Prosciutto di Parma and shaved Grana Padano cheese.
      $23.95
    • Margarita Pizza

      Traditional pizza invented in Napoli for the Queen herself. Topped with a tangy tomato sauce and fresh mozzarella cheese accented with fresh basil and olive oil dusted with Pecorino cheese.
      $19.95
    • Nonna Pizza

      Pizza topped with ricotta cheese, homemade meatballs and mozzarella with ribbons of our terrific tomato sauce.
      $22.95
    • White Clam Pizza

      Pizza crust topped with mozzarella finished with fresh clams simmered in olive oil and garlic with fresh herbs and spices dusted with Pecorino cheese.
      $22.95
    • Godfather Pizza

      A pizza you can't refuse-npizza crust topped with olive oil, fresh tomato, broccoli rabe, crumbled sausage, oil cured olives and fresh mozzarella.
      $25.95
    • Vegan Pizza

      Pizza topped with tomato sauce, zucchini, eggplant, roasted peppers, and portobello mushrooms, finished with tomato bruschetta. No cheese.
      $22.95
    • Sicilian Pizza

      A square, 3 pound pizza crust topped with our tomato sauce and heaped with mozzarella. Most toppings $2, others priced accordingly.
      $25.95
  • Dinner Pasta

    • Capellini D'Angelo

      Capellini Pasta tossed with roasted pignoli nuts, chopped Prosciutto di Parma and spinach in a tomato cream sauce with Parmesan cheese.
      $22.95
    • Capellini Vongole

      Imported baby clams steamed open with garlic, olive oil, white wine and clam broth flavored with fresh herbs, spices and fresh tomatoes over capellini.
      $27.95
    • Gnocchi Funghi

      Homemade ricotta gnocchi, soft as a pillow, tossed with a rich truffle cream sauce topped with roasted wild mushrooms, root vegetables, tomatoes and fresh herbs.
      $26.95
    • Gnocchi Salsiccia

      Homemade Ricotta Gnocchi, soft as a pillow, tossed with a a hot and sweet sausage tomato ragu flavored with fresh herbs and a touch of cream, finished with shaved Grana Padano cheese.
      $26.95
    • Lasagna Calabrese

      Handmade pasta sheets layered with Béchamel Sauce, our terrific Bolognese (meat) sauce and Pecorino cheese, baked and topped with Mozzarella.
      $23.95
    • Orecchetti Rapa & Sausage

      Orecchiette pasta tossed with sauteed broccoli rapa, garlic, olive oil and crumbled sausage, finished in a light stock sauce with shaved Ricotta Salata cheese.
      $26.95
    • Papardella Bolognese

      Homemade pappardelle pasta tossed with a root vegetable red wine tomato meat sauce finished with a touch of cream, topped with a heaping tablespoon of ricotta.
      $23.95
    • Rigatoni Norma

      Homemade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic and olive oil.
      $23.95
    • Shrimp & Calamari Fra Diavolo

      Domestic calamari and u-15 white shrimp tossed in a garlic, olive oil, plum tomato sauce flavored with fresh basil and hot pepper flakes over linguini.
      $28.95
    • Zuppa Di Pesce

      Calamari, mussels, vongole, shrimp, 1/2 lobster tail, clams, scungili and scallops simmered in a tangy tomato sauce over linguini.
      $34.95
  • Dinner Entrees

    • Branzino Almondine

      Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds, pan toasted and simmered in a lemon, butter, white wine sauce with risotto and sauteed spinach.
      $27.95
    • Chicken Francese

      Chicken breast egg battered and pan fried simmered in a lemon butter white wine served with roasted potatoes and sauteed spinach.
      $26.95
    • Chicken Modena

      Free range French cut chicken breast stuffed with mozzarella, roasted peppers and Prosciutto di Parma, pan roasted, served with a roasted garlic rosemary velouté, with a side of roasted potatoes.
      $27.95
    • Chicken Parm Dinner

      Tender chicken breast breaded then fried golden, served traditionally topped with marinara sauce and mozzarella with a side of rigatoni marinara.
      $26.95
    • Chilean Sea Bass

      Pan seared Chilean sea bass served over sauteed julienne vegetables, finished with fresh tomatoes in a lemon butter white wine sauce and mashed potatoes.
      $29.95
    • Fillet Ella

      Tenderloin of beef pan roasted and accented with crumbled Gorgonzola, a roasted grape Cabernet demi glace, paired with Prosciutto wrapped asparagus and mashed potatoes.
      $29.95
    • Lamb Chop Bianca

      Tender New Zealand rack of lamb grilled to order served with roasted potatoes, sauteed escarole and a roasted garlic rosemary sauce.
      $28.95
    • Pork Chop Scarpiello

      Prime 16 oz pork chop served with sauteed broccoli rapa topped with hot & sweet vinegar peppers, crumbled sausage, onions, & potatoes in a balsamic glaze.
      $29.95
    • Rib Eye Italiana

      Grilled 16 oz bone in ribeye steak topped with a fresh tomato and cucumber bruschetta finished with fresh mozzarella alongside roasted potatoes.
      $31.95
    • Salmon Piccata

      Fresh pan seared salmon served with a caper lemon butter sauce with risotto and sauteed spinach.
      $27.95
    • Scallops Uva

      Fresh u-10 sea scallops pan seared then topped with jumbo lump crab meat, finished with a lobster sherry cream sauce alongside risotto and roasted asparagus.
      $31.95
    • Shrimp Francese

      Wild caught u-15 white shrimp coated with egg batter, pan fried then simmered in a lemon butter sauce with risotto and asparagus.
      $28.95
    • Steak Nino

      Tender choice NY strip steak grilled to order then topped with a fried long hot pepper with shaved provolone cheese, broccoli rabe and roasted potatoes.
      $28.95
    • Veal Chop Milanese

      Tender king cut frenched veal chop breaded and pounded thin, pan fried served topped with a fresh arugula salad tossed with tomatoes, red onion and shaved Grana Padano cheese alongside roasted potatoes.
      $55.95
    • Veal Marsala

      Veal scaloppini rolled with asparagus then simmered in a marsala mushroom shallot demi glace finished with burrata cheese and mashed potatoes.
      $27.95
    • Veal Saltimbocca

      Veal medallions egg battered then simmered in a white wine demi glace served over spinach topped with prosciutto and mozzarella topped with the now infamous fried egg with a side of mashed potatoes.
      $27.95
  • Kids Menu

    • Kids Pizza

      14 inch pizza
      $12.95
    • Kids Penne with Butter

      A kid-sized order of penne with butter.
      $8.95
    • Kid's Penne with Meatball

      A kid sized portion of penne pasta with marinara sauce and one meatball.
      $9.95
    • Kids Ravioli

      A kid sized portion of cheese ravioli.
      $8.95
    • Chick Cutlet with Fries

      Italian chicken fingers- a chicken cutlet cut into strips with a side of fries.
      $8.95
    • Mozz Sticks

      Six mozzarella sticks served with a side of marinara sauce.
      $11.95
    • Kids Linguini Alfredo

      A kid sized portion of linguini alfredo.
      $12.95
    • Kids Hamburger with Fries

      Kid sized burger with a side of fries. Comes with lettuce, tomato and onions.
      $7.95
    • Kid Garden

      $5.95
  • Sides

    • Meatball Side

      Our famous house made meatballs, 3 to an order with marinara sauce.
      $12.95
    • Sausage Side

      Two pieces of sausage to an order, comes with our fantastic marinara sauce.
      $12.95
    • Sauteed Rapa

      Sauteed broccoli rabe with garlic.
      $13.95
    • Sautéed Broccoli Reg

      Broccoli sauteed with garlic
      $9.95
    • Sautéed Spinach

      Baby spinach sauteed with garlic.
      $13.95
    • Fried Long Hots

      Fried long hot peppers with garlic and shaved sharp provolone.
      $12.95
    • Roasted Asparagus

      Asparagus grilled and tossed with garlic and a touch of olive oil.
      $8.95
    • Roasted Potatoes

      Roasted seasoned potatoes.
      $7.95
    • Mashed Potatoes

      Creamy mashed potatoes.
      $7.95
    • Sauteed Escarole & Beans

      Sauteed escarole greens with cannellini beans.
      $10.95
    • Side Salad

      $7.95
    • Add Shrimp

      Grilled shrimp to be added to another menu item. *Please note shrimp are charged by the piece*
      $2.50
    • Add Chicken

      1 pc
      $9.95
    • Add Salmon

      8oz Pc
      $14.95
    • Side Pasta

      $8.95
    • French Fries

      $5.95
    • Additional Side Sauce

      $1.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6
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+1 732-775-0906

800 Main St, Bradley Beach, NJ 07720


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