Pagano's Uva Restaurant Menu

Traditional margarita pizza, finished with arugula, tomatoes, onions, tossed with olive oil and lemon, laced with prosciutto and shaved grana padano cheese.

Fresh mozzarella, tomato sauce and fresh sautéed mushrooms, drizzled with truffle oil.

It's a pizza you can't refuse, with fresh tomato, crumbled sausage, broccoli rapa, olive oil, fresh mozzarella, and oil cured olives.

Pizza topped with ricotta cheese, homemade meatballs and mozzarella, with ribbons of our terrific tomato sauce.

Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.

A house special margarita pizza, topped with spicy sopersatta, oil cured olives, fils' hot peppers, and marinated artichoke hearts.

Any style prepared as you wish.

Thick Traditional pizza with a Flavorful Tomato Sauce, & Mozzarella

Tender artichoke hearts, domestic calamari rings and tenticles lightly fried served with marinara and tartar sauce.

North American mussels simmered in garlic, olive oil and white wine broth or with a spicy tomato sauce garnished with garlic croutons.

2 Rice balls stuffed with Peas Mozzarella & Meat with side of Marinara

Jumbo shrimp simmered with a basil, garlic, butter, and fresh tomato served over pagano's bread a favorite for over 20 years.

Sautéed rappini with Cheese and Parsley Sausage, fresh mozz, & fried Long hots

Fresh zucchine, squash and eggplant stuffed with a ricotta, fresh herbs, and pecorino roasted then served with a fresh tomato sauce and shaved grana.

Our Famous Soup served with Ditalini Pasta & Canellini Beans

Portabello stuffed with Grape tomaotes fresh Mozzarella, & Balsamic Drizzle

Fresh Clams simmered with Escarole, & BEans

Our Famous Soup served with Ditalini Pasta & Canellini Beans

8 pc roasted then served with buffalo or Thai chili sauce celery carrot, & blue cheese dressing

Imported Salumi & Cheeses with Olives & marinated Vegetables

Romaine hearts tossed in our house made, parmesan infused classic Caesar salad dressing with croutons and shaved grana padano cheese.

Vine-ripened tomatoes, olives, cucumbers, radicchio, carrots and romaine lettuce served with a balsamic vinaigrette or creamy Italian dressing.

Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved grana padano, and a light lemon, olive oil dressing.

Mixed greens tossed with grilled chicken, roasted vegetables, mozzarella, gorgonzola cheese and our balsamic vinaigrette.

Baby Spinach tossed with Raisins, Pinenuts, Goat cheese, Crispy Prosciutto, & Balsamic Dressing

Fresh Cream Filled Mozzarella, Prosciutto, & ripe Tomatoes, Roasted Peppers drizzled with Olive Oil served with Olives over mixed greens

The dish you all are asking for: capellini pasta tossed with roasted nuts, chopped prosciutto, chopped spinach in a tomato cream sauce with parmesan.

Handmade pasta sheets layered with béchamel, our terrific bolognese sauce, and grated pecorino baked topped with mozzarella.

Handmade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic, and olive oil.

Homemade ricotta gnocchi, tossed with a a Light Cream Sauce topped with a Wild Mushroom Ragout

Orechiette pasta tossed with sautéed broccoli rapa, garlic, olive oil, and crumbled sausage, finished in a light stock sauce with shaved ricotta salata.

Baby Clams simmered with garlic, olive oil, white wine, fresh Tomato and clam broth flavored with fresh herbs, spices, over capellini

Calamari, mussels, vongole, shrimp, chopped clams, scungili, and scallops simmered in a tangy tomato sauce served over linguini.

Penne Pasta tossed with a Vodka infused Tomato Cream Sauce & Fresh Basil

U-15 White Shrimp & Calamari simmered in a Spicy Tomato Sauce over Linguine

Veal medallions lightly battered, pan fried then simmered in a fresh herb, white wine demi-glace, over a bed of spinach; topped with prosciutto, and mozzarella accented with side of mashed potatoes

Tender new Zealand rack of lamb grilled to order then served with roasted potatoes, sautéed escarole, and a roasted garlic rosemary sauce.

Tender choice strip steak grilled to order , broccoli rapa, and roasted potatoes.

Veal, breaded then fried golden served traditionally topped with marinara sauce, and mozzarella, side of rigatoni.

Fresh salmon pan seared then topped with a lemon caper white wine sauce side of sautéed spinach and Potatoes

Wild caught u-15 white shrimp coated with egg pan fried simmered in a lemon, butter sauce with Potatoes, and asparagus.

Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds pan toasted simmered in a lemon, butter, white wine sauce with Potatoes, and sautéed spinach.

Egg battered with Lemon Butter White wine sauce spinach & Roasted Potatoes

Tender Chicken Cutlets Breaded then fried topped with Marinara & Mozzarella served with a side of Pasta

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Linguine pasta topped with marinara sauce, garnished with a sprinkle of herbs.

Add to Salads or Pasta or just order a few to eat on the side this is a price per shrimp order accordingly

Fresh mixed greens with seasonal vegetables

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.