Pagan Restaurant Menu

Rice noodle pan fried with chinese broccoli, egg, black soy bean sauce and a choice of chicken, beef, or pork

Burmese style samosas with curry spices and potatoes.

Served with peanut sauce and fresh cucumber salad.

Kabocha pumpkin in red curry sauce with a choice of chicken, beef, or pork.

Made with samosa, falafels, lentils, cabbage, and onions.

Imported Burmese tea leaves, mixed nuts, fried garlic, sesame seed, peanuts, grounded shrimps and dressing

Rice stick noodle stir fried with chicken, egg, bean sprouts, tofu, and ground peanut.

Burmese style roti palata serves with potato chicken curry.

Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce.

Crispy fried triangular tofu filled with cabbage, dry shrimp, fried onion and house dressing

Burmese style roti palata serves with potato chicken curry.

Deep fried homemade yellow bean tofu.

Fish soup with rice noodle, cat fish, lemongrass, onion, garlic, and cilantro

Coconut noodle soup with chicken, onion, cilantro, and lime.

Pickle ginger, toasted mixed nuts, fried garlic, peanuts, sesame seeds, peanuts, grounded shrimp and dressing

Salad prepared with nine ingredients served with special dressing.

Mango, onion, cilantro, chili flake, and dressing.

Shredded green papaya, onion, fried garlic, grounded shrimps, peanut, and dressing.

Homemade tofu, fried onion, grounded shrimps, peanut, cilantro and dressing.

Stir fried beef with onions, tomatoes, green chile, and mint leaves.

Stir fried chicken with onions, tomatoes, green chile, and mint leaves.

Chicken with yellow bean curry.

Sauteed okra with prawns in ginger and garlic spicy sauce.

Sauteed eggplant with ground dried shrimp, onion & garlic spicy sauce.

Burmese style sour vegetables sauteed with green chili, prawn, and bamboo shoots.

Pumpkin​​ stew slow cooked with shrimp.

Pumpkin​​ stew slow cooked with pork.

Chicken on the bone with Biryani rice, cashew nuts, raisins and green pea.

Beef with Biryani rice, cashew nuts, raisin and green pea

Lamb with Biryani rice, cashew nuts, raisin and green pea

Shrimp with Biryani rice, cashew nuts, raisins and green pea.

Fried rice with steam whole yellow pea.

Lamb cooked with potato, tomato and spices

Chicken cooked in spicy sauce with tomato and potato.

Pork (boneless) cooked with fresh garlic, potato, onion, and spices.

Prawn​​ cooked with tomato, onion, garlic and spices.

Catfish cooked with tomato, onion, tamarind, and spices.

Catfish cooked with tomato, onion, tamarind, and spices.

Fried eggs cooked with blended tomato, tamarind, cilantro, and spices.

Wild Scallops cooked with tomato, onion, garlic and spices.

Rice​​ noodle with mild chicken curry, yellow pea powder, onion, egg and cilantro.

Flat flour noodle with chicken curry sauce, split yellow pea powder, onion and cilantro

Flour noodle with coconut chicken curry sauce, yellow pea powder, egg, cilantro and onion

Flour noodle with spiced chicken coconut curry sauce, egg, cabbage, onion and cilantro

Noodles with fried garlic, scallions, and your choice of meat.

Noodles with fried onion, garlic, cucumber, onion, cilantro, yellow bean powder and dressing.

House special curry made with tomatoes, squash, eggplant, and lentils.

Stir fried tofu with onions, tomatoes, green chilis, and mint leaves

Fragrant rice cooked with creamy coconut milk, offering a subtly sweet and aromatic flavor.

Steam Jasmine rice, tea leaf paste and fried garlic

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Effervescent, refreshing water with a lively burst of bubbles.

Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce.

Served with peanut sauce and fresh cucumber salad.

Spicy coconut soup with lemon grass, galangal, kaffir lime leaf, and mushrooms.

Shredded green papaya seasoned with lime juice, chili, tomato, and crushed peanut.

Shredded green mango seasoned with lime juice, chili, tomato, and crushed peanut.

Choice of sliced chicken, beef, or pork stir-fried with eggplant, basil and red bell pepper.

Stir- fried string bean with chili paste sauce and your choice of chicken, beef, or pork.

Sauteed with garlic black pepper sauce with choice of chicken, beef, or pork.

Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger, and lemon grass.

River prawn sauteed with pineapple, and red bell pepper in red curry sauce.

Sauteed river prawn with curry paste and kaffir lime leaf served over fried eggplant in hot plate.

Sautéed wild scallop with chili paste, coconut milk, onion, bell pepper & sweet basil.

Crispy catfish stir-fried with basil, kaffir lime leaf, red bell pepper, and red curry paste sauce topped with crispy basil.

Grilled Salmon, lychee, pineapple, onion, bell pepper and string bean with red curry.

Crispy pork belly stir-fried with basil, onion, bell pepper and fresh chili.

Crispy pork belly stir-fried with string bean and carrot.

Crispy pork belly stir-fried with Chinese Broccoli and carrot.

Crispy chicken, cucumber, pineapple, bell peppers, onion, tomato with sweet & sour sauce

With​​ bamboo shoot and a choice of chicken, beef, or pork.

With​​ bell pepper, onion, potato, and choice of chicken, beef, or pork.

Sliced roasted duck with pineapple, basil and tomatoes in red curry.

Kabocha pumpkin in red curry sauce with a choice of chicken, beef, or pork.

Fried rice with egg, tomatoes, onion, and green onion, cashew, raisins, pineapple with a choice of chicken, pork, or beef.

Fried rice with roast duck, egg, tomato, onion & green onion.

Fried​​ rice with crab meat, egg, tomato, onion & green onion.

Rice noodle pan fried with chinese broccoli, egg, black soy bean sauce and a choice of chicken, beef, or pork

Rice noodle stir fried with tomato, mushroom, bamboo shoot, chinese broccoli, bell pepper, onion, basil, chili, and a choice of chicken, beef, or pork

Sliced BBQ duck cooked with chinese herbs and bean sprouts in broth with a choice of noodles.

Prawn, fish balls, bean sprouts, and fish cake with lime juice and rice noodles soup.

Sauteed tofu and mixed vegetables with garlic sauce.

Sauteed eggplant with tofu , onion & garlic sauce.

Sauteed tofu with garlic sauce.

Sauteed sting bean with garlic sauce.