Paesanos Riverwalk Menu

Over Mashed Potatoes and Bourbon Peppercorn Sauce

Spaghetti and Lemon Butter Garlic Sauce

Linguine, Lemon Butter Garlic topped with capers on a Bed of Spinach\n

Spaghetti and Lemon Butter Garlic Sauce

Blackened Flounder, LBG setup

5 Lobster Ravioli (Lobster meat ricotta, garlic, parsley) cooked in sherry wine cream sauce topped with lobster meat. Garnished with parmesan cheese and parsley.\r\n\r\nGluten/Dairy

2 Stuffed Quail calvados apricot glaze served with seasonal veggies roasted potatoes

Bell Pepper, Onion, Roasted Tomato, and Olives

Slow Roasted Tomato Wedges, Fresh Basil, Mozzarella, and Tomato Sauce

Artichokes, Feta, Mozzarella Cheese and Pesto Sauce

White Cream-Based, Artichokes, Spinach, Mozzarella, Prosciutto, and Arugula

12" thin crust, tomato sauce, mozzarella cheese, (our pizza cheese is 3: 1 mozzarella to smoked provolone cheese to ensure a great melted cheese on the pizza) parsley to garnish. Dairy.

12" thin crust, tomato sauce, pizza cheese blend, Italian sausage slices, assembled by hand run thru our 550* degree smelter garnished off with parmesan cheese and parsley \r\n\r\nGluten/Dairy/Beef

12" thin crust, tomato sauce, pizza cheese blend, large pepperoni slices, assembled by hand run thru our 550* degree smelter garnished off with parmesan cheese and parsley \r\n\r\nGluten/Dairy/Beef

Whole loaf of bread (baguette) halved, topped with a butter garlic butter spread (parmesan cheese, minced garlic, garlic powder, soy, and parsley), baked, quartered, and served with tomato sauce. parsley garnish. \r\n\r\nContains: GLUTEN. DAIRY. SOY. \r\n\r\nNO SUB FOR OIL. SMOKES OUT THE KITCHEN.\r\n\r\nHouse Bread (Flour, Water, Yeast)\r\n\r\nTomato: \r\nTomato Sauce,\r\nTomato Paste,\r\nOnions,\r\nCelery, \r\nGarlic,\r\nBay Leaf\r\nOregano\r\nBasil\r\nThyme\r\nParsley\r\nSalt and Pepper\r\nVegetable Base

A whole loaf of bread (baguet, halved), topped with a butter garlic spread (parmesan cheese, minced garlic, garlic powder, soy, parsley) and mozzarella baked, quartered and served with tomato sauce and garnished with parmesan and parsley. \r\n\r\nContains: GLUTEN. SOY. DAIRY.\r\n\r\nHouse Bread (Flour, Water, Yeast)\r\n\r\nTomato sauce:\r\nTomato Sauce,\r\nTomato Paste,\r\nOnions,\r\nCelery, \r\nGarlic,\r\nBay Leaf\r\nOregano\r\nBasil\r\nThyme\r\nParsley\r\nSalt and Pepper\r\nVegetable Base

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios.

Layers of expresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

Mushrooms, Poblano Peppers, and Roasted Tomatoes in a Tomato Cream Sauce

with Meat Sauce

Parmesan Crusted Chicken topped with Tomato and Mozzarella Cheese served with Spaghetti

on a Bed of Spinach with Linguine, Lemon Butter Garlic Sauce, topped with Capers

Fettuccine Pasta tossed with Grilled Chicken in a Creamy Alfredo Sauce

Fettuccine Pasta tossed in a Creamy Alfredo Sauce topped with Parmesan Crusted Chicken

Fettuccine Pasta tossed in a Creamy Alfredo Sauce and topped with sauteéd shrimp

5 Layers, (tomato sauce, pasta, alfredo, meat sauce (ground beef with tomato sauce), parmesan cheese, repeating the layers topped off with tomato sauce and mozzarella cheese, baked \r\n\r\nDairy/gluten/no pork

Penne Pasta tossed in Olive Oil, Garlic, Tomato Sauce, Zucchini, Squash, Red Peppers, Onions and Basil

with Spaghetti in Tomato Sauce, topped with Mozzarella Cheese

3 Roman Style Artichokes Marinated in Sunflower Seed Oil and Italian Herbs

with Lime-Caper Aioli & Chipotle Marinara Sauce

3 Oven Baked Meatballs topped with Mozzarella and Tomato Sauce

5 Fried Mozzarella Sticks served with a side of Tomato Sauce\n

with Crostini

4 Parmesan Crusted Artichoke Hearts topped with Basil Pesto Aioli

6 Crostini topped with Burrata, Roasted Tomato Wedges, Cracked Pepper, Fresh Basil Leaf, and Balsamic (Available Gluten Free)

Shrimp Paesano, Calamari, & Parmesan Crusted Artichoke Hearts with a Duo of Sauces

served with Tomato Sauce

with Lemon Butter Garlic Sauce

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Sliced Green Pear, Gorgonzola, Arugula, Dried Cranberries, Candied Pecans, Dijon Honey Balsamic Vinaigrette

Spring Mix, Olives, Cucumbers, Feta Cheese, Tomatoes, Red Onions, and a Creamy Red Wine Vinaigrette

TOMATO PUREE \r\nDICED TOMATOES \r\nPOTATOES, \r\nCARROTS, \r\nCOOKED KIDNEY BEANS, \r\nITALIAN GREEN BEANS, \r\nCELERY, \r\nGARBANZO BEANS, \r\nPEAS, \r\nZUCCHINI,\r\nWATER, \r\nSPINACH, \r\nCONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, FLAVORING, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), SPICES, CANOLA OIL, DEHYDRATED GARLIC, DEXTROSE, BEEF STOCK (WATER, DEHYRDATED BEEF STOCK).\r\n\r\nCONTAINS: EGG, WHEAT, MILK.

Romaine lettuce, \r\nhearts of palm,\r\nartichokes, \r\navocado, \r\ndiced tomatoes \r\ncreamy red wine vinaigrette-red wine vinegar, parmesan, basil, oregano, dijon, honey, salt, pepper, garlic, mayonnaise, lemon juice, salad oil \r\n\r\nContains: Dairy\r\n\r\nAll Salad Dressings are Gluten Free.\r\n\r\nOnly Honey Balsamic is dairy free. \r\n\r\nOlive/Vinegar will be supplied by FOH staff. \r\n\r\nRanch and Italian dressing are available.\r\n\r\nYou should ask guests if they would like fresh cracked pepper for their salads as you’re taking the order. Be ready with pepper when salads come. \r\n\r\nSalads may be shared but not split in the kitchen.

Romaine Lettuce with Almonds, Mandarin Oranges, Dried Cranberries, Feta Cheese, Honey Poppy Seed Dressing

Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing \n

TOMATO PUREE \r\nDICED TOMATOES \r\nPOTATOES, \r\nCARROTS, \r\nCOOKED KIDNEY BEANS, \r\nITALIAN GREEN BEANS, \r\nCELERY, \r\nGARBANZO BEANS, \r\nPEAS, \r\nZUCCHINI,\r\nWATER, \r\nSPINACH, \r\nCONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, FLAVORING, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), SPICES, CANOLA OIL, DEHYDRATED GARLIC, DEXTROSE, BEEF STOCK (WATER, DEHYRDATED BEEF STOCK).\r\n\r\nCONTAINS: EGG, WHEAT, MILK

Spring mix (arugula, radicchio , spinach), \r\nblack olives, \r\ndiced tomatoes, \r\nsliced cucumber, \r\nred onion, \r\nfeta cheese, \r\ncreamy red wine vinaigrette-red wine vinegar, parmesan, basil, oregano, dijon, honey, salt, pepper, garlic, mayonnaise, lemon juice, salad oil \r\n\r\nContains: Dairy\r\n\r\nAll Salad Dressings are Gluten Free.\r\n\r\nOnly Honey Balsamic is dairy free. \r\n\r\nOlive/Vinegar will be supplied by FOH staff. \r\n\r\nRanch and Italian dressing are available.\r\n\r\nYou should ask guests if they would like fresh cracked pepper for their salads as you’re taking the order. Be ready with pepper when salads come. \r\n\r\nSalads may be shared but not split in the kitchen.

Tomato Sauce and Mozzarella Cheese

Spaghetti, Fettuccine, Linguini or Penne\nTomato Sauce, Lemon Butter Garlic or Meat Sauce