Paesano's Menu

Can

Hank's Root Beer is crafted using traditional methods, typically featuring a blend of sassafras, vanilla, and other natural flavors, sweetened with cane sugar.

Pure, refreshing hydration in a bottle.

Sparkling water

Can

Vegetarian. Market greens, pear, gorgonzola, toasted walnut, and honey balsamic vinaigrette.

Vegetarian. Crispy risotto balls, sweet peas, mozzarella, and plum tomato.

House-cut fries, salt, and pepper. Add 9th st whiz for an additional charge.

Vegetarian. Tomato agrodolce.

Classic tomato braised meatball, basil pesto, provolone guazetto, raisin, and pine nut gremolata.

Roasted potato, all the pork fat we can muster, and sharp provolone.

Vegetarian. House-cut fries, seasonal vegetables, garlic aioli, aged balsamic, and pecorino.

Soup of the day! Side of garlic bread

Spicy thick spaghetti, pancetta, pecorino, and plum tomato.

Roasted turkey breast, burrata, basil pesto mayo, tomato, arugula, and roasted red pepper.

Grilled lamb sausage, sun-dried cherry mostarda, gorgonzola, roasted fennel, and arugula.

Sliced beef knuckle, sharp provolone, American, broccoli rabe, lemon caper butter, crispy salami, and fried egg.

Crispy chicken liver, genoa salami, raw onions, roasted tomato, orange aioli, iceberg lettuce, gorgonzola, and hot sauce.

Classic meats, sharp provolone, sun-dried tomato, sweet, and hot peppers, arugula, and oregano vinaigrette.

Spicy chicken breast, genoa salami, roasted tomato, broccoli rabe, herb cheddar spread, and sharp provolone.

Vegetarian. Crispy sicilian chickpea polenta, roasted tomato, fennel, pepperoncini, iceberg lettuce, godzuki, and ricotta salata.

Tuna with green olives and onions, herb cheddar spread, hard-cooked egg, roasted tomato, pepperoncini, arugula, and potato chips.

Vegetarian. Roasted eggplant, fennel, caramelized peppers, and onion, mozzarella, Roman artichoke, and basil pesto.

Crispy fried lasagne bolognese, sharp provolone, plum tomato, and fried egg.

Roasted suckling pig, broccoli rabe, sharp provolone, and long hots.

Sliced pork loin, basil pesto, roasted tomato, onion, sharp provolone, sweet roasted pepper, arugula, and paprika mayo.

Cold roast beef, bacon balsamic jam, arugula, hot pepper, and gorgonzola.

. Sweet fig marmalade, mozzarella, roasted red pepper, arugula, lemon hazelnut gremolata, and soppressata.

Breaded chicken tenders, typically accompanied by fries, and served with dipping sauce.

A small, herb-infused bread, typically including garlic, with a variation in ingredients and shape, served without tomato sauce.