Paesano's Italian Restaurant Menu

fried calamari tossed with fire roasted peppers, garlic, and sautéed basil

Fresh button, baby Bella, and shiitake mushrooms, sautéed with Marsala wine, topped with provolone.

House made pizza dough topped with olive oil, cherry tomatoes,basil, fresh garlic,Romano & Parmesan cheeses. Served with tomato sauce.

Steamed in either white wine scampi, or marinara sauce

Triangles of mozzarella cheese, breaded and fried. Served with tomato sauce.

Sautéed in marinara sauce.

Shiitake mushroom tops filled with ricotta & either meat (sausage,pepperoni,ham) OR vegetable (spinach,tomato,garlic,basil and vegetable medley) topped with mozzarella , baked and served with marinara sauce.

Jumbo shrimp, steamed and chilled, served with house made cocktail sauce

Spring greens, grape tomatoes, sliced almonds, dried cranberries,pineapple and fresh mozzarella.

Same as above, enough for 2, or an entree for 1

Fresh spinach,chopped egg, applewood smoked bacon, blue cheese crumbles,fresh mushrooms, grated Parmesan

Same as above.

Bed of crisp greens topped with prosciutto,provolone,ham, salami,Parmesan,feta, artichoke hearts, garbanzo beans,tomatoes, olives, banana peppers, and roasted red peppers.

Same as above.

Sliced tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil and balsamic reduction

Same as above

Spring greens topped with roasted red peppers, artichoke hearts, wild mushrooms, sautéed ind red wine/balsamic reduction,topped with grilled chicken

Romaine lettuce tossed with house made Caesar dressing, croutons, and Parmesan cheese

Same as above

Wedge of iceberg lettuce, applewood smoked bacon, marinated red onion, blue cheese dressing

All made in house: Balsamic vinaigrette - Blue Cheese - Parmesan peppercorn ranch - Honey mustard - Thousand Island - Honey Balsamic