Paesano Menu

Sweet and rich mussels cooked in a tomato sauce.

The essential flavors and colors of Italy in one simple dish.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

An assortment of our best hot Italian appetizers.

Baked clams topped with bread crumbs.

Bread, topped with garlic, herb seasoning, baked to perfection.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Broccoli, carrots, zucchini, mushrooms, fresh mozzarella & tomato.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Vegetarian.

Ravioli stuffed with classic cheese.

Spaghetti tossed in homemade marinara sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Breaded chicken with cheese.

Chicken breast sauteed with white wine, lemon, and butter.

Breaded chicken sauteed with mushrooms in a marsala wine sauce.

Chicken topped with eggplant, prosciutto, & mozzarella cheese.

Dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemon pan sauce.

With artichoke hearts & fresh mozzarella cheese.

Veal topped with eggplant, prosciutto, & mozzarella cheese.

Clams, mussels, shrimp & calamari.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

Shrimp and parmesan cheese.

With clams, mussels over linguini.

Shrimp in delicious buttery lemon and white wine sauce.

Prepared any style.

Served over linguini.

Served over linguini.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Spinach & semolina linguine in light cream sauce with julienne carrots, zucchini & jumbo shrimp.

Fresh daily, sauteed in butter, virgin olive, white wine, shallots, garlic & parsley. Served over linguine.

Clams, mussels, shrimp & calamari.

Lobster, shrimp, clam, mussels, calamari, sauteed in tomato sauce. Served over linguini.

Sirloin steak stuffed with mozzarella cheese and fresh mushrooms served with rice with mushrooms sauce.

Veal shank cooked in its own juice. Served over rice.

Fettuccini with Italian portobello mushrooms in a pink creamy sauce.

Angel hair pasta with baby shrimps, roasted red peppers, onions & fresh garlic in a pomodoro sauce.

Chunks of fresh salmon over pasta in a creamy pink sauce.

Shrimp & scallops with vegetables served over linguine in garlic & oil.

Veal scaloppine with eggplant, fresh tomatoes & fresh mozzarella cheese melted on top, served with fried zucchini.

With the works.

The essential flavors and colors of Italy in one simple dish.

Bread, topped with garlic, herb seasoning, baked to perfection.

French garlic bread with mozzarella cheese served with marinara sauce.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Topped with eggplant slices, parmesan cheese and marinara sauce.

With marinara sauce and meatballs.

With marinara sauce, meatballs and parmesan cheese.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

With broccoli rabe.

With fresh mozzarella cheese & roasted peppers.

With fresh mozzarella cheese & roasted peppers.

Topped with mozzarella cheese & tomato sauce.

Ravioli stuffed with classic cheese.

Pasta tossed in bolognese sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Spaghetti topped in our homemade meatballs.

White or red sauce.

Grilled chicken over fettuccine noodle topped with Alfredo sauce.

Chicken breast sauteed with white wine, lemon, and butter.

Served with spaghetti.

Served with spaghetti.

Breaded eggplant topped with mozzarella cheese & tomato sauce.

Breaded chicken sauteed with mushrooms in a marsala wine sauce.