Paesano Menu

Bread, topped with garlic, herb seasoning, baked to perfection.

Chicken breast sauteed with white wine, lemon, and butter.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Fettuccine tossed in our creamy homemade alfredo sauce.

Breaded chicken with cheese.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Sweet and rich mussels cooked in a tomato sauce.

The essential flavors and colors of Italy in one simple dish.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

An assortment of our best hot Italian appetizers.

Baked clams topped with bread crumbs.

Bread, topped with garlic, herb seasoning, baked to perfection.

Pasta choices: baked ziti, fettuccini Alfredo, or rigatoni a la vodka. Served with zuppe di mussels over linguini.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Broccoli, carrots, zucchini, mushrooms, fresh mozzarella and tomato.

Clams, mussels, shrimp and calamari.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

Shrimp and parmesan cheese.

Served with clams, mussels over linguini.

Shrimp in delicious buttery lemon and white wine sauce.

Broiled or francaise.

Crispy fried calamari paired with linguini, garnished with fresh parsley, and served with a side of tangy marinara sauce.

Served over linguini.

Served over linguini.

Tender steak, tomato sauce with herbs. Options for meat preparation include rare to well done.

Sliced steak with fresh spring vegetables. Options for meat preparation include medium to rare grades.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Tender linguini with diced ham, mushrooms, and fresh herbs in a light tomato sauce.

Linguini topped with a rich red clam sauce, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.

Rigatoni tossed in a creamy vodka-tomato sauce, garnished with fresh basil and parsley.

Vegetarian.

Soft potato gnocchi topped with a hearty Bolognese sauce, finished with a generous sprinkle of grated Parmesan cheese.

Spaghetti tossed in homemade marinara sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Twisted fusilli pasta topped with a rich tomato sauce, pancetta, and onions.

Spinach and semolina linguini in a light cream sauce with julienne carrots, zucchini and jumbo shrimp.

Fresh daily, sauteed in butter, virgin olive, white wine, shallots, garlic and parsley. Served over linguini.

Clams, mussels, shrimp and calamari.

Lobster, shrimp, clam, mussels, calamari, sauteed in tomato sauce and served over linguini.

Sirloin steak stuffed with mozzarella and fresh mushrooms. Served over rice with mushrooms sauce.

Veal shank cooked in its own juice. Served over rice.

Breaded chicken with cheese.

Chicken breast sauteed with white wine, lemon, and butter.

Tender chicken breasts topped with melted cheese, fresh spinach, and a touch of tomato sauce, served alongside a portion of spaghetti.

Breaded chicken sauteed with mushrooms in a marsala wine sauce.

Chicken topped with eggplant, prosciutto, & mozzarella cheese.

Tender veal cutlets in a rich Marsala wine sauce, topped with sautéed mushrooms, served alongside linguine pasta.

Dish of sauteed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, Lemon Pan sauce.

Served with artichoke hearts and fresh mozzarella.

Veal topped with eggplant, prosciutto, & mozzarella cheese.