PAELLA SATURDAYS Menu

The Seafood Paella includes mussels, jumbo shrimp, clams, squid, scallops & vegetables. (Needs to be pre-ordered.)

This Paella includes 2 mussels, 2 jumbo shrimp, squid, 2 chicken & vegetables. (Needs to be pre-ordered.)

All chicken with vegetables: green beans, peas, butter beans, onions & garlic. (Needs to be pre-ordered.)

All vegetables: cauliflower, broccoli, artichokes, green beans, peas, carrots, peppers, onion & butter beans. (Needs to be pre-ordered.)

Whole squid and squid ink (Needs to be pre-ordered.)

Domestic Style Serrano Ham, Dry Cured Sausage (slice of the day). Manchego Cheese, Piquillo Peppers drizzled with Olive oil). FEATURED IN THE L.A. TIMES

White Line Caught Tuna in Olive Oil & Mazanilla Olives

Mackarel Fillet in Olive Oil & Manzanilla Olives.

Light Tuna In Hot Tomato Sauce Space & Manzanilla Olives

Slice of tortilla de patata with piquillo pepper.

Sliced of Lomo Ibérico from Spain drizzle with olive oil

Sliced of paté by Chef Virginia

Chorizo fresco Bilbao drizzle with olive oil

Anchovy Fillets in Olive Oil and tomato

(4 servings)

Only Saturdays. Tapas served in many bars and restaurants in Spain. Croquettes are a portion of dough that can have different shapes, although traditionally it is usually oval or round. Its content usually consists of ingredients related to meat, fish. Enjoy! Codfish croquettes are made with 12% high quality codfish, onion and a touch of spices. Finished with a fine crunchy breading.

Only Saturdays. Tapas served in many bars and restaurants in Spain. Croquettes are a portion of dough that can have different shapes, although traditionally it is usually oval or round. Its content usually consists of ingredients related to meat, fish. Enjoy! Vegetarian croquette, with raisons and pine kernels. With 23% spinach in the filling, these croquettes have an artisan and round finish.

Only Saturdays. Tapas served in many bars and restaurants in Spain. Croquettes are a portion of dough that can have different shapes, although traditionally it is usually oval or round. Its content usually consists of ingredients related to meat, fish. Enjoy! This dish has three different varieties of Croquettes to choose from: Cod (Bacalao), Spinach (Espinacas), or wild mushroom (setas).

Only Saturdays. Tapas served in many bars and restaurants in Spain. Croquettes are a portion of dough that can have different shapes, although traditionally it is usually oval or round. Its content usually consists of ingredients related to meat, fish. Enjoy! Croquettes with more than 30% of mushrooms in their filling. With an irregular and handmade finish, the soft and crunchy exterior and the creamy interior with pieces of mushrooms.

Pintxo de Patata (slice of tortilla de patata)Potato Omelette. Made with Potato, Eggs, & Onion.Portion approx. 4oz.

Spanish Potatoe Omelette (made with potatoes, eggs, and onion).Whole: 17.6oz

All our "Bocatas" include a side order in house of Marinated Olives.

Classic recipe of the torrija, using brioche instead of bread. Its texture is very mellow and its delicately sweet flavor is accentuated by its caramelized touch. Weight: 110g each

Bright amber color. Aromas of roasted malt with soft notes of caramel and coffee. Hops appear on the nose with slight floral and herbal nuances. On the palate, toasted sensations predominate, with each swallow a friendly, well-integrated warmth

Lager beer brewed according to the original 1876 recipe, with barley from local farmers malted in Damm, with Mediterranean rice and nugget, magnum, taurus or herkules hops. 100% natural ingredients, without additives or preservatives.

A golden beer, with a creamy and consistent foam, with a characteristic, moderate and fine, fruity aroma. Among its main ingredients are yeast, water, hops and malt.