Padrino’s Cuban Restaurant Menu

Traditional crispy ham croquettes.

Homemade chicken noodle soup.

Pastry stuff with seasoned ground beef. Served with our homemade guava chutney.

Homemade white bean soup with smoked ham, potatoes, and collard greens.

Crispy plantain chips served with our fresh black bean salsa.

Pressed green plantains (2), topped with creole chicken or chorizo sausage, cheese and our fresh pico de gallo.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice & black beans and sweet plantains.

Slow roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.

A traditional Cuban minute steak, grilled with our homemade blend of spices, topped with grilled onions. Served with white rice & black beans and sweet plantains.

Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice & black beans and sweet plantains.

Grilled chicken breast served over field greens, tossed with caramelized onions and served with red wine vinaigrette.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.

8oz. Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.

Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.

Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

Traditional ham croquettes.

Homemade chicken noodle soup.

Homemade white bean soup with smoked ham, potatoes and collard greens.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions. Served with white rice & black beans and sweet plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.

Large shrimp sauteed in garlic, butter, lime and white wine. Served with white rice and sweet plantains.

Marinated shredded beef grilled and topped with grilled onions. Served with white rice & black beans and sweet plantains.

A combination of scallops, shrimp, mussels, flounder, chicken and chorizo sausage cooked with a flavorful yellow rice. Served with sweet plantains.

Fried whole Caribbean Snapper served with yellow rice and sweet plantains.

Half-rack of baby back ribs glazed with our guava barbecue sauce and topped with crispy onions. Served with french fries.

Seafood Stew. Shrimp, scallops, mussels and flounder stewed in a light tomato, olive oil and white wine sauce. Served with white rice and sweet plantains.

Traditional Cuban minute steak, grilled with our homemade blend of spices, topped with gilled onions. Served with white rice & black beans and sweet plantains.

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice & black beans and sweet plantains.

Mojo grilled chicken breast, topped with grilled onions. Served with white rice & black beans and sweet plantains.

Slow roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with sweet plantains.

succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with arroz moros and yucca.

Fried pork chunks topped with grilled onions. Served with arroz moros and yucca.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Bacardi Superior, passion fruit, lime, mint

Don Q Gold, pineapple, coconut, lime, mint

14 years aged Brugal 1888, lime, agave, Angostura Bitters

Bacardi Superior, mango, jalapeno, lime, mint

“Old Cuban”. Havana Club Anejo Rum, fresh mint, lime, Angostura bitters topped with Sparkling Wine

Espolon Tequila, guava, agave, lime

Tito's Vodka, Rose, St Germaine, lime

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters

Aviation Gin, St. Germain, fresh cucumber, lime

Maso Canali. Trentino, Italy

Kim Crawford. Marlborough, NZ

Mar de Frades. Rias Biax, Spain

Freemark Abbey. Napa Valley, CA

Ramon Bilbao Crianza. Rioja, Spain

Clos de los Siete. Mendoza, ARG

Juggernaut. CA

Ysios Reserva. Rioja, Spain

Maal Imposible. Mendoza, ARG

Austin Hope. Paso Robles, CA

Abstract by Orin Swift. CA

Segura Viudas Brut. Spain

Perrier Jouet

Bud Light / Blue Moon

Corona / Presidente

Draft Selections

Florida made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters

Traditional ham croquettes.

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.