Choose 3: Salmon Oreganatto (topped with Italian breadcrumbs, white wine sauce with sherry tomatoes), Eggplant Rollatini (Rolled with ricotta & spinach), Crabcake (in a saffron lemon sauce), Chicken Toscano (dipped in egg, topped with asparagus, portobello mushroom, artichokes, sun-dried tomatoes & fontina cheese), 8-oz. Filet Mignon (grilled, served in au jus sauce), 12-oz. Ribeye (grilled, served in au jus sauce), Chicken Saltimbocca (topped with prosciutto, spinach & fontina cheese, garlic white wine sauce)