Padriac's Menu

a mixture of shredded potatoes, bacon bits, scallions and gouda cheese lightly fried and served with our buffalo ranch sauce

mac & cheese and crab meat flashed fried then finished in the oven with queso drizzled on top

corn tortilla chips topped with warm lobster meat, queso cheese, black beans, tomatoes, sour cream and spicy pico de gallo

fresh cut fish pieces lightly battered then fried and served with a spicy jack daniels honey mustard sauce

traditional buffalo style, lemon pepper or BBQ. Served with celery and bleu cheese or fries

boneless skewered chicken with mashed potatoes and country gravy

served with pico de gallo, corn, avocado, lettuce and queso

lightly fried with jalapenos and okra served with cherry pepper vinaigrette

melted cheese, garnished with pico de gallo, served with crispy corn chips

battered and fried shrimp tossed in our famous wing sauce and served with celery and bleu cheese

sautéed shrimp in a white wine butter sauce with our Cajun seasonings served with garlic toast

served with toasted pitas

served with coleslaw

served with spicy tortilla chips

field greens and diced tomatoes tossed in champagne vinaigrette

crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese

romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette

fresh fish served over mixed greens with diced tomatoes and cucumbers in our champagne vinaigrette

spinach, strawberries, red onions, pecans, green apples and feta cheese with a yogurt vinaigrette

topped with bleu cheese crumbles served with garlic mashed potatoes, squash casserole and red wine jus

with a salad of mixed greens, avocado, tomato and red onion drizzled with chimichuri vinaigrette

grilled chicken, andouille sausage, crawfish, peppers and onions tossed in a cajun cream sauce

topped with lump crab meat served with a Cajun remoulade and spinach risotto

with Italian breading served with three cheese mac & cheese, Arkansas green beans and a Webers mustard bbq sauce on the bottom of the plate

roasted pulled chicken with homemade enchilada sauce, cheese, Spanish rice, diced tomatoes and sour cream

with sautéed spinach, rice pilaf and dijon mustard beurre blanc

Served with mashed potatoes & gravy and corn on the cob

lightly blackened served with sushi white rice and garlic vegetables

char-grilled 8 oz. Black Angus covered with our famous hot sauce, blue cheese dressing and topped with an onion ring