Padmanadi Menu

Grilled Indonesian flatbread served with a curry dipping sauce.

Baked spelt, kamut, millet, oats, flax, sunflower, pumpkin seeds, pecans, dates, cinnamon, and nutmeg. Served with your choice of soy, coconut or almond milk with seasonal fruits..

Your choice of buttermilk, banana or apple cinnamon pancakes..

Yams cooked in our famous curry sauce with Daiya cheese, green peas and red pepper. Served with fruit, organic multigrain toast and root vegetable hashbrowns. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Basil, Shredded Carrot, bean sprout and seitan served with peanut hollandaise sauce. Comes with a side of fruits and root vegetable hashbrowns..

Sweet and crispy cakes made of corn and vegetables. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Veggie chicken fried to perfection & served with homemade hot sauce..

Tofu puffs deep fried until golden brown and served with kecap manis, a sweet soy dipping sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Seasoned and textured bean curd on a stick served with homemade hot sauce.

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Gluten Free Friendly Option ( No spring roll will be included in this meal )

Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Crunchy wontons filled with house blend diced vegetables spiced and seasoned to perfection. Served with a plum dipping sauce.

Seasoned and textured bean curd on a stick served with homemade hot sauce.

Skewered pieces of seasoned veggie chicken served alongside peanut sauce.

Tofu puffs deep fried until golden brown and served with kecap manis, a sweet soy dipping sauce. Please note that Padmanadi is not a wheat/gluten free environment as there will be a cross contamination.

A traditional Indonesian salad served with our homemade peanut sauce

Grilled Indonesian flatbread served with a curry dipping sauce.

Sweet and crispy cakes made of corn and vegetables. Please note that Padmanadi is not a wheat/gluten free environment as there will be a cross contamination.

Deep-fried vegan prawns coated in lemon infused bread crumbs served with homemade mayo.

Asian inspired cauliflower florets cooked crisp with a spicy sweet mango dip.

Veggie chicken fried to perfection & served with homemade hot sauce..

*spicy* A spicy broth flavoured with lemongrass, lime leaves and Thai basil packed with veggie seafood, mushrooms, tofu and seasonal vegetables. Please note that Padmanadi is not a wheat/gluten free environment as there will be a cross contamination.

A popular Asian flavour combination, with carrots, mushrooms, tofu and soy chicken.

A tasty broth with soy mutton, tofu & loaded with broccoli, cauliflower, carrot, spinach & mushrooms. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Fresh-cut string beans, stir-fried in a black bean chili sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Stir-fried baby bok choy in a veggie oyster mushroom sauce topped with mushrooms. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

A unique flavour combination! Whole green beans, tomatoes and Chinese radish cooked in a spicy coconut sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Delicious gaylan, also known as Chinese broccoli, served Cantonese style, stir-fried with ginger in a veggie oyster mushroom sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Fresh cut green beans stir-fried with carrots, chilli peppers, bell peppers, Chinese radish, diced veggie ham and roasted peanuts in a sweet soy sauce.

Chinese eggplant quartered and stir-fried in our sweet and savory chili sauce. A Padmanadi favourite!.

Chinese eggplant cooked with tomatoes and Chinese radish in a spicy coconut sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Chinese eggplant stir-fried in a black bean and Chinese toon sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

A mix of broccoli and cauliflower florets pan-fried to perfection with a light soy sauce. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

The perfect dish for mushroom lovers! Varieties of mushrooms stir-fried with seasonal vegetables. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Our famous curry sauce with tofu & a mix of broccoli, cauliflower, cabbage, carrots, baby corn, bell peppers & eggplant. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Sweet & Spicy housemade tempeh seasoned with aromatic island spices with potatoes and vegetable medley.

Deep-fried tofu and chilli peppers, baby corn, carrots, green peas, and tomatoes in a spicy chilli sauce.

A steamed dish of soft tofu, peas, baby corns, carrots and sliced mushrooms. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Deep-fried puffed tofu served with finely chopped lemongrass, peppers and celery. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Soy beef strips, sweet bell peppers and julienne carrots in a tangy ginger sauce. Our best seller!.

A traditional Indonesian style jerky, seasoned and fried with a sweet soy glaze- it is as much fun to eat as it is to say!.

Veggie chicken nuggets in our spicy chilli sauce with carrots, baby corn, green peas, chilli peppers and tomatoes.

Veggie chicken pieces in a sweet and spicy sauce with bell peppers and carrots served on a bed of crispy noodles.

Strips of veggie chicken smothered in our spicy chilli sauce with carrots, baby corn, green peas, peppers and tomatoes.

Deep-fried chicken with cucumbers, bell peppers and julienne carrots in a sweet and tangy sauce. A staff favourite!.

Our signature dish! Our famous homemade rich and delicious yellow curry coconut with veggie chicken, potatoes and vegetables.

The same delicious flavors as the Curry Chicken, without the gluten. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Battered shrimp fried golden brown with bell peppers, green peas, pineapple chunks and carrots in our sweet and sour tomato sauce.

Battered shrimp fried golden brown and served with whole baby corn, chilli peppers, green peas, tomatoes and julienne carrots in spicy chilli sauce.

Veggie chicken bites, stir-fried with crunchy celery, peppers and carrots in a sweet teriyaki sauce.

Soy chicken with snap peas, button and enoki mushrooms.

Indonesian spiced beef with potatoes stewed in coconut milk, galangal, lemongrass and lime leaves. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Veggie chicken pieces, whole baby corn, cucumber, lemon slices, bell peppers and julienne carrots in tangy lemon sauce.

Chilli peppers, carrot, mushrooms and fresh lemon cooked in spicy coconut tom yum paste. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Bell peppers, cucumbers, pineapple and carrots in our sweet and sour sauce.

Baby corn, carrots, snap peas and tomatoes smothered in sweet chilli sauce.

Soy fish fillet with tomatoes, chili peppers, and carrots cooked in spicy coconut Tom Yum paste.

Varieties of vegan seafood with seasonal vegetables, carrots, mushrooms and sweet bell peppers.

Snap Peas, ginger, and enoki mushroom. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Indonesia-style noodles blended with an assortment of shredded vegetables.

Indonesian style rice vermicelli noodles fried with an assortment of shredded vegetables. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Flat rice noodles stir-fried with assorted shredded vegetables. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

Broccoli, cauliflower, carrots, mushrooms, celery, tomatoes, bell peppers on a bed of rice. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.

*spicy* Stir-fried rice vermicelli wok tossed with spicy curry, vegetables and soy shrimps. Please note that Padmanadi is not a wheat/gluten-free environment as there will be cross-contamination.