Paderia Bakehouse Menu

12-ounce container. Air-whipped custard. Light vanilla custard with layers of bananas, wafers, and sealed with a layer of hard caramel.

Viennoiseries — House laminated yeasted dough crafted with rich imported European butter. Butter Croissant — Golden Croissant. Crafted with rich European butter for a crisp, flakey exterior and soft, airy internal layers. Chocolate Croissant — Pain au Chocolat. Velvety imported Belgian chocolate filled center with buttery, pillowy layers. Everything Croissant — Everything Loved. Savory blend of sesame seeds, poppy seeds, garlic, onion, and salt over a buttery golden croissant.

Filipino brioche. Spiral-rolled brioche covered with a blend of butter & sugar. Add on grated two-year aged white cheddar for an additional charge.

Custard tart. Crisp, hand molded flakey pastry with a creamy custard center & distinguished caramelized top.

Vietnamese style. Slowly extracted coffee; sweetened with condensed milk.

10 hours brew. Central & South American beans; smooth notes of chocolate.

Classic cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported belgian chocolate.

Decadent cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels.

Sweet and nutty, browned butter cornbread cookie with cornmeal, sweet roasted corn balanced with tart, and sweet dried blackberries. Available “November” only.

Award-winning cookie. Crispy outside & gooey inside. Baked with imported belgian chocolate, pecans & walnuts pieces.

Chocolate-rich cookie. Milk & dark imported belgian chocolates packed inside a brownie-like cookie.

Buttery and nutty. Made with fine ground pistachios; finished with toasted housemade pistachio crumble.

Cookie butter harmonized with dark brown sugar for a balanced & velvety experience; finished with a dollop of creme and Biscoff.

Smooth and decadent. Made with a buttery caramel sauce, topped with creme froth and a dash of sea salt flakes.

Rich, velvety chocolate. Crafted with a dark chocolate sauce, milky creme froth and a dash of fine cocoa powder.

Refreshingly warm. Nutty essence of ube with vibrant hues; complemented with coconut and decorated with housemade graham cracker crunch.

A timeless classic. Composed of housemade vanilla syrup finished with turbinado sugar and a spritz of fine bourbon vanilla extract.

Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon.

Strawberries & cream. Creamy horchata refreshed with natural strawberry.

Tradition + classic. Horchata invigorated with nishio region ceremonial matcha.

Antioxidant abundant. Traditional matcha, chia seeds, balanced raspberry tones.

Smooth black tea. Sweetened with pineapple juice & crushed pineapples.

Invigorating juice. Minced mint, unique blend of fresh citrus juices.