Paderia Bakehouse Menu

Custard Tart. Crisp, hand-moulded flakey pastry with a creamy custard center & distinguished caramelized top.

Air-whipped custard. A light vanilla custard with layers of bananas, wafers, and sealed with a layer of hard caramel. 12 oz container.

Portuguese Doughnut. Sugar-dusted golden brown doughnut with an exceptional eggy dough.

Moist layers of scratch-made crimson red velvet cake and creamy cheesecake; topped with silky cream frosting. Available “February” only. 3" diameter.

Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels. 6 oz.

Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie. 6 oz.

Classic Cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported Belgian chocolate. 6 oz.

Lightly spiced, chewy, and crisp cookie with hearty oats, plump raisins, Moroccan dates, and crunchy pecan & walnut pieces. 6 oz.

A delightful combination of tart strawberries, creamy white chocolate chips, and crunchiness of golden cookie pieces. Available “February” only. 6 oz.

Hazelnut Coffee. Harmonized with a crème froth & Mazapan peanut candy bits.

Horchata-Splashed Coffee. Milky, sweet-spiced with cinnamon & crème froth.

Vietnamese-style. Slowly extracted coffee; sweetened with condensed milk.

10 hour Brew. Central & South American beans; smooth notes of chocolate.

Antioxidant Abundant. Traditional matcha, chia seeds, balanced raspberry tones.

Hibiscus Tea. Brewed from Hibiscus flowers; strawberry puree sweetened.

Invigorating Juice. Minced mint, unique blend of fresh citrus juices.

Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha.

Strawberries & Cream. Creamy Horchata refreshed with natural strawberry.

Rich & Velvety. Horchata accented with authentic caramel drizzle & crème top.