Padella Italian Dulles Menu

Margarita style with pesto, fresh mozzarella and cherry tomatoes

lemon remoulade sauce

chef 's creation from the freshest of the market's ingredients

fresh mozzarella, tomato, basil and olive oil

basil oil, foccacia crouton

pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese

italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions

house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse

griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise

grilled grass fed black angus, melted aged cheddar cheese

rasted dark meat chicken, sautéed olives, fennel and oven dried tomato

in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette

seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette

grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette

fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce

char grilled, tomato and asparagus orzo pasta, prosecco cream sauce

with lemon remoulade sauce

margarita style, basil pesto, fresh mozzarella, cherry tomatoes-

pickled onions, frisée salad, lemon oil, olice oil focaccia crostini

gorgonzola cheese, green apple, toasted almonds, citrus vinaigrette

mesclun greens, cherry tomatoes, cucumber, balsamic vinaigrette

Fresh mozzarella, tomato, basil, balsamic vinaigrette

basil oil, focaccia crouton

house made pasta with slow cooked mushroom beef ragu

sautéed vidalia onions, arugula, prosecco cream sauce

chunky pomodoro tomatoes, fava beans, broccolini, garlic and basil

sweet peas, white wine and herbs

char grilled, tomato, asparagus, orzo pasta, prosecco cream sauce

sautéed scallopini, wild mushrooms, marsala sauce, chive mashed potato, baby green beans

seared free range chicken breast, creamy polenta, sauteed spinach and fresh herb au jus

corn, spinach and red bell pepper medley, white wine cream sauce

roasted dark meat chicken, sautéed olives, fennel, oven dried tomato

char grilled angus beef burger, melted aged cheddar cheese and bacon