Paddy's Irish Pub & Restaurant Menu

4.3

(1,475+ Reviews)

All Day |
- HARVEST NUT GRANOLA AND YOGURT CUP
  Vanilla Greek Yogurt, Seasonal Berries
- THE MARKET SELECTION
  Sliced Seasonal Fruit, Bakery Fresh Muffin or Flaky Croissant, Chilled Juice, Coffee or House Tea
- FRUIT HARVEST
  Sun Ripened Seasonal Fruit, Hand Picked Berries, Greek Vanilla Yogurt, Harvest Nut Granola, Bakery Fresh Muffin
- STEEL-CUT OATMEAL “IRISH PORRIDGE”
  Plump Raisins, Toasted Almonds, Brown Sugar, Fresh Berries
- SPRUCE POINT SMOKED SALMON & TOASTED BAGEL
  Ripe Tomato, Diced Red Onions, Capers, Cream Cheese
- DUBLIN TRIO
  Toasted Plain, Cinnamon Raisin or Everything Bagel, Cream Cheese, Fruit Preserves
- BREAKFAST CEREALS
  Selection of Cereals
All Day | Liquids
- BREAKFAST SMOOTHIE
  Packed with Vitamins and Nutrients. Ask your server for today’s selection
- CHILLED JUICE SELECTION
  Orange Juice or Grapefruit Juice, V-8, Apple or Cranberry
- COLD BEVERAGES
  Whole Milk, Skim or Almond Milk. Fiji or San Pellegrino (Liter Bottle)
- HOT BEVERAGES
  Fresh Brewed Regular or Decaf Coffee - Hot Tea, Regular or Decaf - Herbal and Flavored Tea by Tea Forte - Hot Chocolate with Whipped Cream - Cappuccino or Latte - Espresso
All Day | Comfort
- THICK-CUT IRISH TOAST
  Baily’s Irish Crème Batter, Seasonal Berries, Sweet Butter, Warm Maple Syrup
- BUTTERMILK PANCAKES
  Plain or Wild Blueberry, Sweet Butter, Warm Maple Syrup
All Day | Irish Traditions
- PLOUGHMAN’S BREAKFAST
  Two Eggs Any Style, Crisp Irish Potatoes, Rasher of Bacon or Sausage, Pan Roasted Tomato, Rustic Farmer’s Bread. Includes Juice, Coffee, Tea or Milk
- PAN BOXTY SCRAMBLE
  Farm Fresh Scrambled Hens Eggs, Spinach, Wild Mushrooms, Spring Onion, Irish Cheddar, Horseradish-Chive Cream, Smashed Irish Potato Cake, Irish Bacon, Breakfast Bread
All Day | Eggs and Such
- LOBSTER BENEDICT
  A Regional Pairing of Toasted English Muffins, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Lemon Hollandaise
- FARM HOUSE BREAKFAST SANDWICH
  Farm Fresh Eggs, Grilled Tomato, Irish Bacon, Braised Spinach, Cheddar, Black Pepper Aioli
- TRADITIONAL EGGS BENEDICT
  Natural Cut Irish Bacon, Toasted English Muffins, Two Poached Eggs, Hollandaise
- COUNTRY FARMERS OMELET
  Choice of Sausage, Slab Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spring Onions with Cheddar Cheese, Breakfast Bread Selection
All Day | A Little Extra
- BREAKFAST BREADS
  Country Wheat, Artisan Rye, White, English Muffin or Rustic Farmer’s Bread
- BREAKFAST BAKERIES
  House Baked Muffins, Flaky Croissants, Fruit Jam and Creamery Butter
- THE BUTCHER SHOP
  Rasher of Smoked Bacon, Farm House Sausage, Corned Beef Hash, Natural Cut Irish Bacon
All Day | Social Beginnings
- PLOUGHMAN’S CHEESE BOARD
  Irish and Local Artisan Cheeses, Wood Roasted Almonds, Fig Jam, Truffle Honey, Rustic Farmer’s Crackers
- SALTY SEA
  Poached & Chilled Jumbo Shrimp Cocktail, Tasting of Local Lobster Salad, Extra Virgin Olive Oil, Sea Salt, Spicy Horseradish Tomato Sauce, Hearth Baked Crackers
- BLUE HILL BAY MUSSELS
  Irish Ale, Braised Leeks, Crumbled Goat Cheese, Grainy Mustard Broth
- ST. JAMES CRAB & LOBSTER DIP
  Maine Crab, Local Lobster, Warm Cheese Fondue, Crispy Grilled Flat Breads
- IRISH WHISKY WINGS “SPICY AND SWEET”
  Wood Grilled, House-Made Pepper Sauce, Herb Ranch Dip, Micro Herbs
- CRISPY BRUSSELS SPROUTS
  Cinnamon Apples, Candied Bacon, Toasted Walnuts, Bourbon Maple Balsamic
- PADDY’S IRISH NACHOS
  Seasoned Hand-Cut Potato Chips, Melted Farm House Cheddar, Green Onions, Tomatoes, Olives, Ripe Avocado, Jalapeño, Berkshire Ham, Ranch Dipping Sauce
All Day | From the Kettle
- “OUR HARBOR” LOBSTER BISQUE
  Lobster Chunks, Pretzel Crouton, Micro Herbs
- ONION AND IRISH ALE SOUP
  Pretzel Toast, Melted Cheese Fondue
All Day | The Carvery
- DUBLIN PUB DIP
  Shaved Slow Roasted All-Natural Ribeye, Irish Cheddar, Horseradish Cream, Caramelized Onions, Porter Beef Jus, Hearth Baked Roll
- SLOW COOKED CHICKEN “BLT”
  Pulled Rôtisserie Chicken Salad, Smoked Rasher of Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread
All Day | Out of the Fields
- IRISH FARM HOUSE CHICKEN AND QUINOA SALAD
  Farmers Greens, Sun-Dried Cranberries, Toasted Almonds, Heirloom Tomatoes, Persian Cucumber, Beets, Avocado, Local Cheddar Cheese Curds, Honey-Balsamic Vinaigrette
- ROTISSERIE STEAK SALAD
  Slow Cooked Sirloin, Crumbled Blue Cheese, Red Peppers, Roasted Tomatoes and Beets, Cucumbers, Ripe Avocado, Crispy Onions, Herb Vinaigrette
- EARTH BOWL
  Grilled Plant-Based Burger, Tri-Color Quinoa, Roasted Pepper Salad, Heirloom Tomatoes, Garden Cucumbers, Ruby Red Beets, Avocado, Local Chevre, Sweet Balsamic Syrup
- CELTIC CAESAR
  Crisp Romaine, Asiago, Creamy Caper Dressing, Pretzel Croutons
- FARMERS SALAD
  Irish Blue, Cherry Tomatoes, Sun-Dried Cranberries, Toasted Almonds, Persian Cucumbers, Farmers Greens, Honey Balsamic Dressing
- COASTAL MAINE LOBSTER SALAD
  Farmed Field Greens, Garden Cucumber, Ruby Red Grapefruit, Roasted Beets, Cherry Tomatoes, Avocado, Local Chevre, House Vinaigrette
All Day | Burgers & Sandwiches
- HOT CORNED BEEF SANDWICH
  Shaved Brisket, Pickled Red Cabbage, Melted Gruyère, Horseradish Mustard, Artisan Rye
- WOOD FIRED PUB BURGER
  Artisanal Butchers Blend, Brioche Roll, Stout Aioli, Backyard Farms Tomatoes, Lettuces Leaves
- MAINE LOBSTER ROLL
  Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll
- WEXFORD FISH SANDWICH
  Ale Battered Atlantic Cod, Aged Cheddar, Lemon Tartar, Toasted Brioche Roll
- PLANT-BASED GARDEN BURGER
  Smoked Cheddar, Lettuce, Tomato, Avocado, Tomato Jam, Toasted Brioche
- TURKEY BURGER
  Field Greens, Rosemary Tomato Jam, White Cheddar, Avocado, Garlic Aioli
- STOUT BURGER
  Artisan Butchers Blend, Local Tomato, Lettuce Leaves, Stout Cheddar, Bacon Jam, Pretzel Roll, Guinness Aioli
All Day | Local Pub Favorites
- “IRISH HILLS” STEAK FRITES
  Basted Rotisserie Sirloin, Hand Cut Truffle-Parmesan Frites, Grilled Asparagus, House-made Steak Sauce
- PUB STYLE FISH AND CHIPS
  Amber Ale Battered Atlantic Cod, Truffe Fries, Coleslaw, Lemon Tartar, Malted Vinegar
- TRADITIONAL CORNED BEEF AND CABBAGE
  Savory House Brined Corned Beef, Braised Cabbage, Boiled New Potatoes, Carrots, Mustard Cream
- SHORE EXPERIENCE “MAINE LOBSTER”
  A Kettle Steamed 1 1/4 Pounder, Blue Hill Mussels, Fresh Sweet Corn, Herbed New Potatoes, Melted Butter, Lemon
All Day | The Rotisserie | Available after 5 p.m.
- SLOW COOKED FAMILY FARMS PORK RACK
  Braised Bacon, Potato Hash, Granny Smith Apple-Cherry Compote, Cider Bourbon Glaze
- CREEKSTONE FARMS RÔTISSERIE RIBEYE
  Sea Salt, Olive Oil and Rosemary Crust, Yukon Potato Puree, Grilled Asparagus, Roasted Root Vegetables, White Trumpet Mushrooms, Horseradish Mustard Sauce
- SIMPLY ROASTED SMALL FARMS CHICKEN
  Baby Brussels Sprouts, Carrots, Turnips, Braised Bacon, Whipped Gold Potato, Lemon-Thyme and Mustard Jus
All Day | Big Plates | Available after 5 p.m.
- WHISKEY & MAPLE GLAZED SCOTTISH SALMON
  Irish Cheddar Polenta, House Bacon, Braised Seasonal Greens, Glazed Root Vegetables, Whiskey Lobster Sauce
- OLD PUB SURF & TURF
  Slow Braised Boneless Short Rib, Butter Basted Local Lobster Tail, Golden Potato Silk, Stout Gravy, Lobster Jus
- RUSTIC IRISH STEW OF COASTAL SHELLFISH
  Native Lobster, Clams, Mussels, Shrimp and Local Cod Cooked in a Spicy Tomato Broth, Grilled Artisan Bread
- 24-HOUR SLOW-COOKED SHORT RIB
  Pub Style Mash, Baby Root Vegetables, Exotic Mushrooms, Stout Gravy, Horseradish Sauce
The Bakery
- GUINNESS CHOCOLATE STOUT CAKE
  Slow Churned Guinness Ice Cream, Bailey’s Chocolate Sauce, Chantilly Cream
- MAPLE BOURBON CRÈME BRÛLÉE
  Macaroon Cookie, Nougatine Crunch, Chocolate Twigs
- WARM IRISH BREAD PUDDING
  Whiskey Pecans, Vanilla Bean Ice Cream, Bushmill’s Caramel Sauce
- WILD MAINE BLUEBERRY PIE
  Hand-picked Maine Blueberries, Sugared Pie Crust, Lemon Curd, Vanilla Ice Cream
- A TASTING OF ICE CREAM
  Downeast Wild Blueberry, Tahitian Vanilla, Coco Nib Chocolate
Coffee Drinks
- NUTTY IRISHMAN
  Bailey’s Irish Cream, Frangelico Hazelnut Liqueur, Fresh Brewed Coffee, Chocolate Drizzle, Whipped Cream
- BAILEY’S COFFEE
  The unmistakable unique taste of Bailey’s Irish Cream combined with Jameson Irish Whiskey and Fresh Brewed Coffee, for a warm soothing feeling
- IRISH COFFEE
  Invented by Limerick Chef Joseph Sheridan in 1942 to welcome Americans visiting Ireland. He added Irish Whiskey to their coffee to warm them up, telling the Americans they were being served Irish Coffee. Bushmill’s Irish Whiskey, Dark Brown Sugar, Whipped Cream, Fresh Brewed Coffee, Cinnamon Swirl
- KGB
  Enter the World of the everyday exotic. Kahlua, Grand Marnier, Bailey’s Irish Cream, Fresh Brewed Coffee, Whipped Cream…a perfected classic
- CAPPUCCINO OR LATTE
- ESPRESSO